If there is a cheese we cannot conceive living without, it is good Parmigiano Reggiano. For this unique class we are very honored to have with us Giorgio Cravero from G. Cravero in Bra, Italy. The Cravero family has been selecting and maturing only the most excellent Parmigiano Reggiano and Grana Padano wheels for five generations. The quality of these products comes from rigorous selection and absolute respect for traditional methods of maturing. Since 1855, all this singular knowledge and experience has been handed down from fathers to sons and the company name is now well known both at home and abroad to those who value quality cheese.

Join Daphne Zepos and Giorgio Cravero for an in-depth Parmigiano Reggiano tasting that will delve deep into the history of Parmigiano Reggiano cheesemaking, the land from which it originates and of course the many flavors of this king of cheeses. Wines and accompaniments will be paired to form a perfect, classic marriage with the cheese.