New York City Wine-Celebrate Spring! Rosés Wine Class - A Serious Exploration of some very Fun Wines

Did you know that some Rosé wines are made from 150 year old vines? Did you know that most Rosé wines are high alcohol? Did you know that some of the longest lived Champagnes are made from the Rosé method? In this class you will learn it all and become the ultimate trivia expert at your next picnic.

So do something different this Saturday afternoon and join our passionate wine education team as we go all over the world to discover the complexities of some famous Rosés wines! We will be learning about the unique methods used to make these wines.  We will be sampling wines from: France, Germany, Italy, Australia, California, Spain and a few more to surprise you!

We will approach this class with the same fun and interactive challenges we do all of our educational series. We will test our senses in the "Aroma Challenge" and taste a series of wines blind to choose the "Winner of the Day".  This class takes place in the comfort of our formal, air-conditioned, classroom complete with audio-visual entertainment and hand-on (and mouths-on) activities. So come and join the fun!

Welcome to one of New York’s newest Secrets: The NEW Wine Classroom at Ambassador Wines.  Tucked away in our private wine cellar we have built a showcase classroom with formal tasting space, flat-screen presentations, and hired one of the most sought-after wine Educators in the City to teach you about the amazing wines that artisan producers are making. (And, yes it is all air-conditioned—a great way to out-stay the summer heat!) Ambassador Wines & Spirits is a 3^rd Generation family-owned fine wine shop with over 6,000 wines and spirits each selected by our family to share with yours.

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Instructor Bio:  Jennie Thornton-Dean, Wine Educator, Former Chef, and Wine Maker, has traveled all over the world making, tasting, and teaching about wine. Starting as a chef she left the heat of the kitchens of Italy and France 10 years ago to climb into wine caves. In Napa Valley, Jennie worked the vineyards and cellars at Joseph Phelps before moving to London to focus her studies on wines from all over the world. As a both a certified Sommelier and graduate of the rigorous WSET Diploma of Wine, Jennie’s knowledge of fine wines stretches from production to food and wine marriages.  Recently Jennie has moved to America’s largest wine city—New York City to begin her Master of Wine studies.