Wai? Cafe
583 Ave. of the Americas (6th Ave), New York, New York 10011
| Corkage Fee: none--no liquor license (yet)wonderful food (new American lean cuisine),super-low prices, very friendly waitstaff..this place is an undiscovered gem.
| Hours: 10 A.M.-12A.M.
Phone: 212- 414-2003 | | Email:
Website:
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La Pizza Fresca Ristorante
31 East 20th Street, New York, New York 10003
| Corkage Fee: $25La Pizza Fresca Ristorante is a rustic trattoria with an Italian chef and a wood burning brick pizza oven with certified Neapolitan pizza. The wine list has over 500 selections including many of Italy's rarest and most sought after wines with numerous verticals of top producers.
www.lapizzafresca.com
| Hours: M-F 12-3:30 Lunch, 5:30-11 Dinner, Sat. 5:30-11, Sun. 5-11
Phone: 212-598-0141 | | Email:
Website: www.lapizzafresca.com
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Tartine
253 W. 11th St., NYC - West Village, NY *
| Corkage Fee: UnknownNearest Subways to Tartine: 1, 9 at Christopher St-Sheridan Sq. If you're looking for affordable French fare, and don't mind waiting for a table, Tartine offers diners an excellent value.
| Hours: *
Phone: 212-229-2611 | | Email:
Website:
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Phoenix Garden Restaurant
242 E 40th St, New York, NY 10016-1732
| Corkage Fee: UnknownFor nearly 20 years the restaurant has been renowned for its salt and pepper shrimp. All of the various dumplings--both steamed and fried--can be recommended, especially those stuffed with steamed chives and shrimp. Crispy roasted duck is exceptional, brittle and moist. And with 202 menu items, you won't lack for inspiration. The restaurant has no liquor license, so you can bring your own wine or beer (liquor store located nearby). Crisp, acidic wines go best with Chinese food: Alsace pinot gris, dry German Riesling and, best of all, Gewurztraminer.
| Hours: Mon-Fri 11:30am-9:45pm, Sat -Sun 12:30pm-9:45pm
Phone: 212-983-6666 | | Email:
Website:
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Kitchenette
1272 Amsterdam Ave., New York City, NY 10027-5035
| Corkage Fee: UnknownThis small, comfy restaurant lives up to its name with tables so close together you're likely to make new friends. There are no frills, just good, solid cooking, friendly service, and a long line at peak times. For brunch don't miss the pancakes, cranberry-cinnamon swirl French toast, and thick-cut bacon. If you come for a dinner of turkey meat loaf or chicken potpie, do like the Columbia University profs and students and BYOB.
| Hours: *
Phone: 212-531-7600 | | Email:
Website:
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New Orleans Sno-Ball Cafe
1590 Lexington Avenue, New York, New York 10029
| Corkage Fee: noneFriendly Service
Entrance 101 Street betwen Lexington and Park Avenue
La Louisiana
Chicken Gumbo
Shrimp Creole
Red Beans & Rice
Crawfish Pie
Jambalaya
Daily Specials
New Orleans Sunday Brunch
| Hours: M-F 10-8pm Sat 11-8 Sunday 2:30-6pm
Phone: 646 423 1596
contact per | | Email:
Website:
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The Riverdale Garden restaurant
4576 Manhattan College Parkway, Riverdale (Bronx), NY 10471
| Corkage Fee: $15. ~ no corkage on Tuesday nights when this site is mentionedSee website for directions, wine list and menu.
| Hours: lunch and dinner
Phone: | | Email:
Website: www.theriverdalegarden.com
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Bella Donna
307 E. 77th St, New York, NY 10021
| Corkage Fee: $0Great italian food, very reasonable prices, no frills, just good food. Liquor store nearby
| Hours: n/a
Phone: (212) 535-2866 | | Email:
Website:
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Poke Japanese Restaurant
305 E 85th St, New York, NY 10028
| Corkage Fee: 0
| Hours: 5pm - 11pm Close Sun
Phone: 212-249-0569 | | Email:
Website:
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Nick & Stef's Steakhouse
9 Penn Plaza, New York, NY 10001
Corkage Fee: 0
| Join us for BYOB Friday and Saturdays Through August @ Nick & Stef's Steakhouse! Check out www.patinagroup.com for other exciting events!
| Hours: 11:30am-9:30pm
Phone: 212-563-4444 | | Email:
Website: www.patinagroup.com
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Cube 63
63 Clinton St (Between Rivington & Stanton), New York, NY 10002
Corkage Fee: No Fee
| Exciting sushi and japanese cuisine made in a non-traditional style.
| Hours: 5PM - 12AM; 5PM - 1AM Fri/Sat
Phone: 212-228-6751 | | Email:
Website: www.cube63.com
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Ivo & Lulu
558 Broome St, New York, NY 10013
Corkage Fee: NONE
| Near Varick st. Cash only. Fans of A, the itty-bitty French-Caribbean café on the Upper West Side, will feel right at home at this equally mellow BYO offshoot, which shares A’s commitment to organic produce and D’Artagnan game. Grilled avocados stuffed with spinach mousse, pheasant terrine swathed in an herbed Brie crust, and everything else on the eight-dish menu falls in the equally palatable $12-$15 range.
| Hours: Daily, 6pm-11pm
Phone: (212) 226-4399 | | Email:
Website: nymag.com/listings/restaurant/ivo-and-lulu/
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Kaleidoscope
212 E. 10th Street, New York, NY 10003
Corkage Fee: None
| Waiting for License
| Hours: 5pm-11pm Sun-Thurs, 5pm-12am Fri & Sat, Brunch 11am-5pm Sat & Sun
Phone: 212-420-8822 | | Email:
Website:
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cherin sushi
306 E 6th st, NY, NY 10003
Corkage Fee: NONE
| restaurant has a small list of beer & wine menu but customers are welcome to bring their own beer/wine/sake if they choose to
| Hours: 5 pm to 12 , closed on monday
Phone: 212-388-1348 | | Email:
Website:
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Cafe A
973 Columbus Avenue @ 108th Street, New York, New York 10025
Corkage Fee: none
| A fantastic tiny Frenchy fusion restaurant where everything is cooked on a hot plate. No, really. The menu changes, but the apple fondue, duck, and sausages are great. Definitely a place to order both appetizer and main as portions are not ugly-American-chain-restaurant big.
| Hours: 6 days dinner only
Phone: 305-972-3358 | | Email:
Website: www.marcandblue.com
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Kai Kai
131 Avenue A, New York, NY 10009
Corkage Fee: 0
| Awesome Homemade Thai food that is very reasonably priced.
Lefty
| Hours: 7 Days from Noon to 11 PM
Phone: 212-420-5909 | | Email:
Website: kaikainyc.com
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Dolce Vita
181 Grand Street, New York, NY 10013
Corkage Fee: $0
| Dolce Vita offers no charge on BYOB. Waiting for our Liquor Lisence to be approved, we welome patrons bringing their own wine and liquor.
| Hours: Mondays: Closed, Tuesday thru Sunday 5pm to 11pm, Saturday Brunch 12 noon to 4pm, Sunday Brunch 11am to 4pm
Phone: 646 688 4110 | | Email:
Website: dolcevitanyc.com
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New York City BYOB Restaurants 
