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| 2005 White Burgundy |
| When: | Sep 11, 2008 (Thu) | | Time: | 6:30 PM - 8:00 PM | | Cost: | $45 per person | | Phone: | 504-896-7300 | | Email: |
| | | | Where: | Martin Wine Cellar, 70005 |
| | Join wine consultant Damien Abrusley at this seated tasting with lecture. For a complete list of wines to be tasted please visit our tasting events page at www.martinwine.com. Reservations required in advance....
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| W.I.N.O Seminar and Tasting at SoFAB: Location, Location, Location: The Importance of Place in Developing the Character is Wine |
| When: | Sep 13, 2008 (Sat) | | Time: | 2:00 PM - 4:00 PM | | Cost: | Museum Entrance Fee: $10 | | Phone: | 5045690405 | | Email: |
| | | | Where: | Southern Food and Beverage Museum, 70130 |
| | W.I.N.O's (Wine Institute New Orleans) co-founder and director, Bryan Burkey, presents this seminar and tasting at the Southern Food and Beverage Museum. To reserve a spot, please call the museum (504-569-0405) or email stephanie@southernfood.org....
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| Cinq a Sept at SoFAB! After-work wine-food-music series |
| When: | Sep 16, 2008 (Tue) | | Time: | 5:00 PM - 7:00 PM | | Cost: | Museum Entrance Fee $10, Complimentary Food and Music, Cash Wine Bar | | Phone: | 5045690405 | | Email: |
| | | | Where: | Southern Food and Beverage Museum, 70118 |
| | This week's Cinq a Sept line-up:
Music: Gal Holiday and The Honky Tonk Revue
Complimentary Food: EAT New Orleans
Cash Wine Bar: Selections Chosen by The Savvy Gourmet
This weekly after work series features complimentary food from some of New Orleans. best restaurants, some of the region's finest musicians, and a cash wine ...
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| Cinq a Sept at SoFAB! After-work wine-food-music series |
| When: | Sep 16, 2008 (Tue) | | Time: | 5:00 PM - 7:00 PM | | Cost: | Free with $10 Musem Admision | | Phone: | 5045690405 | | Email: |
| | | | Where: | Southern Food and Beverage Museum, 70130 |
| | Complimentary hors d’ oeuvres from EAT (crawfish boulettes and a fig and blue cheese tort), Savvy Gourmet cash wine bar. This week’s music is Gal Holiday & The Honky Tonk Revue....
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| New Orleans Taste of the NFL |
| When: | Sep 17, 2008 (Wed) | | Time: | 5:30 PM - 8:30 PM | | Cost: | 55.00 | | Phone: | 504-566-0021 | | Email: |
| | | | Where: | Sun Ray Grill Warehouse District, 70130 |
| | Sun Ray Grill and Gallo Family Wines have paired up to kick off the NFL season Co hosting a Tasting benefiting our local Second Harvesters Food Bank. We will be pairing seven carefully selected wines from around the world with seven delectable tastings of Chef's creative flare in a "Refined but Funky Atmosphere". Limited ...
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| Author Virginia Willis reading and signing of “Bon Appétit, Y'all” with wine and Hors d' oeuvres |
| When: | Sep 20, 2008 (Sat) | | Time: | 5:00 PM - 7:00 PM | | Cost: | Free with $10 Musem Admision | | Phone: | 5045690405 | | Email: |
| | | | Where: | Southern Food and Beverage Museum, 70130 |
| | Begin your Saturday evening at the Southern Food and Beverage Museum. Virginia Willis, author of "Bon Appetit, Ya'll, will sign and discuss her book. Followed by Hors D' Oeuvres from her book and wine.
Virginia Willis has been featured on the Martha Stewart Show. Visit her website, www.virginiawillis.com for more infor...
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| American Whiskey Fest |
| When: | Sep 24, 2008 (Wed) to Sep 25, 2008 (Thu) | | Time: | 5:00 PM - 11:00 PM | | Cost: | See Website | | Phone: | 504.274.1829 | | Email: |
| | | | Where: | Bourbon House, 70130 |
| | Sponsored by Bourbon House and the New Orleans Bourbon Society, the American Whiskey Fest pairs the world’s best Master Distillers with distinctive New Orleans cuisine for a two-day event benefiting the Southern Food & Beverage Museum. “Master distillers represent the highest level of whiskey-making. Guests will have fun ...
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| The Barolos and Brunellos of 2003 |
| When: | Sep 25, 2008 (Thu) | | Time: | 6:30 PM - 8:00 PM | | Cost: | $65 per person | | Phone: | 504-896-7300 | | Email: |
| | | | Where: | Martin Wine Cellar, 70005 |
| | Join wine consultant Andrew Dike at this seated tasting with lecture. For a complete list of wines to be tasted please visit our tasting events page at www.martinwine.com. Reservations required in advance....
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