| Don’t miss this extraordinary chance to try some of the best premium, chilled Japanese sake and meet an expert in the field! Vine Connections Sake Ambassador, Paul Tanguay is one of the pre-eminent Japanese sake authorities in the United States and will lead you through a mouth-watering dinner paired with our delicious and highly rated sakes.
~1st Course~
Cold corn soup with fennel-vanilla ice cream and confiture of shrimp
Southern Beauty (Nanbu Bijin) Sake Junmai Ginjo
~2nd Course~
Tiradito of toro with basil dressing watermelon radish sea beans and fried sweet breads
Root of Innocence (Mukune) Sake Junmai Ginjo
~3rd Course~
Banh Mi “the Saigon sub” French dip style
Star Filled Sky (Mantensei) Sake Junmai Ginjo
~4th Course~
“Hawk in the Heavens” brined Pheasant breast, olive oil poached thigh,
charred ramps Chinese long beans and black olive honey
Hawk In The Heavens (Tentaka Kuni) Sake Junmai
~5th Course~
“Sake Bomb” coco–pop rock truffle suspended on a sesame brittle over
“dreamy clouds” soda
Dreamy Clouds (Rihaku Nigori) Sake Tokubetsu Junmai
Reserve your seat today! Space is limited. Must be 21 years of age or older to attend. | 
New Orleans Wine-Too Cool To Be Hot! 5-Course Premium Sake Dinner 
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