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Wine Quiz Answer: B. Full grape cluster fermentation.
Carbonic maceration is a process of winemaking in which whole grapes are fermented without crushing them or breaking the skins. The flesh of the grape starts to ferment inside the skin. This produces a wine that is less tannic, less acidic, and more light and fruity and ready to drink quickly. Beaujolais nouveau is most famously made this way. Just saying “carbonic maceration” will make many people think that you are a wine expert.
Contributor: Natalie MacLean
Natalie MacLean was named the World’s Best Drink Writer for the articles and wine picks in her free wine e-newsletter. Natalie is author of Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass.
Natalie’s interactive wine and food matcher offers thousands of combinations for everyday meals, vegetarian cuisine, egg-based sauces, cheese, fast food, and even dessert, including Jell-O and fudge (for those who like to layer their vices).
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Wine Quiz Answer 
