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| WineSpirit presents: Shaping Taste and Tasting Shape: How our tastes are shaped by molecules, gustatory experience, pleasure, memory and expectation. |
| When: | May 01, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $20; $15: WineSpirit members | | Phone: | 707-261-8716 | | Email: |
| | | | Where: | Copia, The American Center for Wine Food and the Arts, 94558 |
| | With Sondra Barrett, PhD and Tim Hanni, MW, CWE
Through exquisite microphotography of wine, food and molecules, coupled with our unique sensory experiences, we explore wine from both a deeply personal and scientific perspective. Join scientist- photographer Sondra Barrett and wine renegade and expert Tim Hanni, innovator...
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 Riesling Tasting at Back Room Wines |
| When: | May 02, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $15/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | We love featuring this most wonderful, and under-appreciated grape.
This Friday night we pour Rieslings from different parts of the world!
Germany, Austria, United States represented.
Wines poured are on sale for special 10% off tonight only.
Come enjoy spring with some of these wonderful white wines!...
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| Women for WineSense Grand Event: Opening Reception at Paraduxx Winery |
| When: | May 02, 2008 (Fri) | | Time: | 5:00 PM - 6:30 PM | | Cost: | $20 WWS Member; $30 Non-Member | | Phone: | | | Email: |
| | | | Where: | Paraduxx Winery, 94558 |
| | The 2008 Women for WineSense Grand Event will highlight the best and brightest women in wine when it descends on Napa Valley this spring. Held at the legendary Culinary Institute of America in St. Helena, this year’s action packed weekend, “Celebrating Women in Wine” is hosted by 2008 Honorary Chair, Michaela Rodeno CEO o...
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| JV Wine and Spirits presents Phipps and Hill family Boutique Wineries |
| When: | May 02, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 Refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | Phipps and Hill Family Boutique Wines-both wineries produce ultra premium wines from some of the finest vineyards in Napa and Sonoma. Both wineries have stunning line-ups.
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| Taste of COPIA Lunch: Celebrating Artisans |
| When: | May 02, 2008 (Fri) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine
Hand-crafted in small batches. Made by real people with love and the expertise of an artist. Is your mouth watering yet? Join Director of Culinary Programs Jacquelyn Buchanan, Garden Manager Geoff Palla and Wine Educator Lily Peterson for a meal flavored with the bes...
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| St. Helena Farmers Market Tour and Cooking Class |
| When: | May 02, 2008 (Fri) | | Time: | 8:00 AM - 4:00 PM | | Cost: | $175 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | Join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Enjoy the morning at the market browsing through the stalls of gorgeous produce from sunny California.
St. Helena Farmers Market offers the season's finest and freshest produce, meat and cheese. Learn how to select an...
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| FAILLA Wines and Hospices of Sonoma exclusive winemaker dinner - limited to 20 guests |
| When: | May 02, 2008 (Fri) | | Time: | 5:30 PM - 9:30 PM | | Cost: | $150 per person - Tax Deductible | | Phone: | 707-963-0530 | | Email: |
| | | | Where: | FAILLA Wines and Hospices of Sonoma exclusive winemaker dinner at FAILLA Wines in St. Helena, CA, 94574 |
| | FAILLA is proud to participate in the upcoming
Fifth Annual Hospices of Sonoma, May 2nd—4th, 2008.
We will be offering an exclusive winemaker dinner at
the winery and you are cordially invited to sign up and
reserve your seat. The dinner is limited to only 20 guests
and guaranteed to be an unforgettable evening.
Ehren ...
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| Calistoga Wineries Annual Spring Celebration |
| When: | May 03, 2008 (Sat) | | Time: | 11:00 AM - 4:00 PM | | Cost: | $30 per person, must be over 21 | | Phone: | 866-844-9463 | | Email: |
| | | | Where: | 7 Different Wineries In & Around Calistoga!, 94515 |
| | Visit seven different wineries in and around Calistoga at this fabulous, annual, open house event! Each winery will be celebrating with wine tastings (of course!) in addition to something special such as barrel sampling, food, live music and or other special offers all for just $30! Proceeds from Tasting Pass sales will be...
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| Women for WineSense Grand Event: Seminars, Lunch, Tasting |
| When: | May 03, 2008 (Sat) | | Time: | 9:00 AM - 5:00 PM | | Cost: | $115 WWS Member; $140 WWS Non-Member | | Phone: | | | Email: |
| | | | Where: | Culinary Institute of America, St. Helena, 94574 |
| | The 2008 Women for WineSense Grand Event will highlight the best and brightest women in wine when it descends on Napa Valley this spring. Held at the legendary Culinary Institute of America in St. Helena, this year’s action packed weekend, “Celebrating Women in Wine” is hosted by 2008 Honorary Chair, Michaela Rodeno CEO o...
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| Rock Block Release Day |
| When: | May 03, 2008 (Sat) | | Time: | 10:00 AM - 4:00 PM | | Cost: | $20 per tasting, Complementary to Wine Club Members | | Phone: | 707-944-8642 | | Email: |
| | | | Where: | Cliff Lede Vineyards, 94599 |
| | Taste our new release of our inaugural Rock Block vineyard selection wine Saturday, May 3rd. This rather limited production 2005 Cabernet Sauvignon, called Cinnamon Stardust, comes from the well known Poetry vineyard and is only available directly through the winery. "These go to eleven"....
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| 2nd Annual Stags Leap District Cab Release & Backyard BBQ |
| When: | May 03, 2008 (Sat) | | Time: | 12:00 PM - 4:00 PM | | Cost: | $40 per person / $25 for Cellar Club and Dusty Bottle Club members | | Phone: | (707) 261-5208 | | Email: |
| | | | Where: | Clos Du Val, 94558 |
| | Pop quiz: What's the best way to learn about wine?
Answer: Drink it!
Grow your wine smarts while celebrating the release of Clos Du Val's flagship wine, the 2004 Stags Leap District Cabernet Sauvignon
* Practice food-pairing with gourmet burgers hot off the grill
* Sip and sniff at our Stags Leap District sensory tasting t...
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| Heritage Celebration at Madrigal Vineyards |
| When: | May 03, 2008 (Sat) | | Time: | 1:00 PM - 5:00 PM | | Cost: | $35 per person, complimentary for Wine Club members | | Phone: | 707.942.6577 | | Email: |
| | | | Where: | Madrigal Vineyards, 94515 |
| | Springtime in Napa Valley is time for celebrating! Vineyard tours ... specials on wine … dancing … casual wine country fare - it’s all part of the Heritage Celebration at Madrigal Vineyards. After 14 years producing Cabernet, Petite Sirah and more, we finally have our own winery right in the heart of the vineyards. Join us ...
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| Duckhorn Vineyards “Cinco de Mayo” Open House |
| When: | May 03, 2008 (Sat) | | Time: | 3:00 PM - 6:00 PM | | Cost: | $50, $25 for Duckhorn Direct members (limit 2). | | Phone: | (888) 354-8885 | | Email: |
| | | | Where: | Duckhorn Vineyards, 94574 |
| | The Duckhorn Vineyards “Cinco de Mayo” Open House afternoon will include an enticing array of current release and library wines, a festive Cinco de Mayo-themed menu prepared by Feast Catering, tours of Duckhorn’s beautiful Marlee’s Vineyard, and lively music throughout the day. The event will also feature three fun and info...
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| STAVE Wine Lounge - Double Winery Event |
| When: | May 03, 2008 (Sat) | | Time: | 6:00 PM - 8:00 PM | | Cost: | 10 | | Phone: | 707-259-5411 | | Email: |
| | | | Where: | STAVE Wine Lounge, 94559 |
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Stave Wine
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Double Winery Event Grant Street Vineyards & PB Hein Vineyards
On Saturday, May 3rdfrom 6-8pm
Both wineries will be pouring their latest releases as well as some barrel samples. Come meet the owners of these up and coming w...
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| Photography Reception and Wine Tasting |
| When: | May 03, 2008 (Sat) to
May 04, 2008 (Sun) | | Time: | 3:00 PM - 5:00 PM | | Cost: | free | | Phone: | 707-942-7422 | | Email: |
| | | | Where: | Calistoga Cellars Tasting Room, 94515 |
| | Photography Reception and Wine Tasting. May 3 from 3-5pm at the Calistoga Cellars Tasting Room downtown Calistoga. Photography by Liza Gershman -Napa Valley: Beyond the Vine. Music by Spencer Burrows....
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| Calistoga Cellars Tasting Room presents a Napa Valley Photography Exhibit and Wine Tasting |
| When: | May 03, 2008 (Sat) | | Time: | 12:00 PM - 5:00 PM | | Cost: | free | | Phone: | 707-942-7422 | | Email: |
| | | | Where: | Calistoga Callars Tasting Room (downtown Calistoga next to the candy store), 94515 |
| | Calistoga Cellars Tasting Room presents a Wine Tasting and Photography Exhibit: "Napa Valley;Beyond the Vine". Photographs by Liza Gershman, a Napa based photographer. Opening reception is Saturday, May 3 from 3-5pm with live music by Spencer Burrows. Exhibit is on display through May. Come taste wine and enjoy images o...
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| Trefethen Family Vineyards - Spring Faire |
| When: | May 03, 2008 (Sat) | | Time: | 11:00 AM - 3:00 PM | | Cost: | $45 Guests / $35 Club | | Phone: | 707-255-7700 | | Email: |
| | | | Where: | Trefethen Family Vineyards, 94558 |
| | Spend a spectacular Spring Day enjoying Trefethen's current releases and barrel samples as well as sampling the treats of Oxbow market. Meet the vendors from Oxbow as Trefethen Family Vineyards introduces you to cheeses from Oxbow Cheese Merchant, selected meats from Five Dot Ranch, smoked salmon from Kanaloa Fish Market a...
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| Women for WineSense Grand Event: Behind the Scenes Winery Tours |
| When: | May 04, 2008 (Sun) | | Time: | 10:00 AM - 2:00 PM | | Cost: | $30 WWS Member; $40 Non-Member | | Phone: | | | Email: |
| | | | Where: | St. Supery Winery & Spring Mountain Winery |
| | The 2008 Women for WineSense Grand Event will highlight the best and brightest women in wine when it descends on Napa Valley this spring. Held at the legendary Culinary Institute of America in St. Helena, this year’s action packed weekend, “Celebrating Women in Wine” is hosted by 2008 Honorary Chair, Michaela Rodeno CEO o...
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| ZD Wines 2007 Rosa Lee Gewurztraminer Release Event |
| When: | May 04, 2008 (Sun) | | Time: | 12:00 PM - 4:00 PM | | Cost: | $25 Non-First Taste Members $20 First Taste Members | | Phone: | 800-487-7757 | | Email: |
| | | | Where: | ZD Wines, 94558 |
| | Join the deLeuze family and ZD Wines staff as we welcome the Executive Chef of Bong Su of San Francisco to celebrate the release of our newest addition to our Rosa Lee's Whim program.
2007 Rosa Lee Gewürztraminer Release Event
Price:
$25 non-First Taste members
$20 First Taste Members
Contact:
ZD Wines
800-487-7757
news@zd...
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| COPIA Presents: Celebrity Chef Pizza Smackdown High School Invitational |
| When: | May 04, 2008 (Sun) | | Time: | 12:00 PM - 2:00 PM | | Cost: | $35 general/$25 member/$15 student (18 & under) | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Cooking competition, lunch with wine and book signing
Seven-time World Pizza Tossing Champion and 2006 Food Network Pizza Challenge gold medalist Tony Gemignani teams up with Generation Chefs Cooking School for the pizza event of the year. Watch teen teams from Bay Area high schools prepare pizzas and salads for a panel of ...
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| Unusual Grape Tasting at Back Room Wines |
| When: | May 09, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $15/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | Do you enjoy tasting high quality wines made from grapes you've never had before. This tasting could be for you! We'll try wines from around the world made from grapes indigenous to the area. Come have a good time, and learn about a few new wine grapes!
Wines poured are on sale for special 10% off tonight only.
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| JV Wine and Spirits presents Odisea wines |
| When: | May 09, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 Refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | Making what you love and not what is trendy is something this winery does very well. Meet Adam West owner and winemaker. His production ranges from 60 to 100 cases!
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| Taste of COPIA Lunch: Celebrating Artisans |
| When: | May 09, 2008 (Fri) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine
Hand-crafted in small batches. Made by real people with love and the expertise of an artist. Is your mouth watering yet? Join Director of Culinary Programs Jacquelyn Buchanan, Garden Manager Geoff Palla and Wine Educator Lily Peterson for a meal flavored with the bes...
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| SOLD-OUT!! St. Helena Farmers Market Tour and Cooking Class |
| When: | May 09, 2008 (Fri) | | Time: | 8:00 AM - 4:00 PM | | Cost: | $175 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Enjoy the morning at the market browsing through the stalls of sparkling fresh produce from local farmers.
St. Helena Farmers Market offers the season's finest and freshest produce, meat a...
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| The Ultimate Blind Date Wine Country Style |
| When: | May 10, 2008 (Sat) | | Time: | 2:00 PM - 5:00 PM | | Cost: | $75.00 per person; $45.00 for Associate Members | | Phone: | 707-963-6045 | | Email: |
| | | | Where: | Flora Springs Winery & Vineyards, 94574 |
| | The wineries of Appellation St. Helena invite you to beautiful Flora Springs Winery & Vineyards to taste more than 90 elegant wines and enjoy delicious food catered by co-presenters, Dean & DeLuca, the icon of American epicurean experience. Once again, the event will feature the popular and fun blind tasting. Just for par...
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| COPIA Presents: Artisan Wine, Food & Art Festival |
| When: | May 10, 2008 (Sat) to
May 11, 2008 (Sun) | | Time: | 12:00 PM - 4:00 PM | | Cost: | $45 general/$35 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Walk-around winetasting with food and art
Saturday, 5/10 & Sunday, 5/11 • 12:00 - 4:00 pm
Admission to COPIA on this weekend will be by festival pass only. COPIA opens at 11:00 am both days.
Boutique wine and food producers come together with top Bay Area artists for a festive spring weekend of wine, food, art and more. Che...
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| Bennett Lane Release Party |
| When: | May 10, 2008 (Sat) | | Time: | 12:00 PM - 4:00 PM | | Cost: | $30 to the public and $20 for wine club members | | Phone: | 1-877-MAX-NAPA | | Email: |
| | | | Where: | Bennett Lane Winery, 94515 |
| | Please join us at Bennett Lane Winery for an 'Oysterodeo' in honor of our long awaited release of the newest White Maximus Sauvignon Blanc Blend. Hog Island Oyster Company is bringing their famed oysters to Bennett Lane, and our own Jim May will be cooking up all sorts of cowboy fare, paired perfectly with our favorite whit...
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| Oyster Rodeo and 2007 White Maximus Release at Bennett Lane Winery |
| When: | May 10, 2008 (Sat) | | Time: | 12:00 PM - 4:00 PM | | Cost: | $20 for Wine Club, $30 for Public | | Phone: | 707.942.6684 | | Email: |
| | | | Where: | Bennett Lane Winery, 94515 |
| | Bennett Lane Winery will celebrate the long-awaited release of the 2007 vintage of their acclaimed White Maximus ($28) with an ‘Oysterodeo’ at the Bennett Lane tasting room in Calistoga on Saturday, May 10th from 12-4p.m. Hog Island Oyster Company will bring their famed oysters to Bennett Lane to accompany the cowboy cuisin...
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| Mother's Day Chocolate & Wine Pairing Featuring: Belgique Truffle Gateau & Bighorn Cellars |
| When: | May 10, 2008 (Sat) to
May 11, 2008 (Sun) | | Time: | 11:00 AM - 4:00 PM | | Cost: | $7.00 for Tasting - Mother's Taste for Free! | | Phone: | 707-226-8569 x 115 | | Email: |
| | | | Where: | Silverado Trail Wine Studio, 94558 |
| | Join us at Silverado Trail Wine Studio on May 10th & 11th from 11am to 4pm for a tasting of Bighorn Cellars single vineyard wines paired with the incomparably decadent chocolates of Belgique Truffle Gateau. Artisan cheeses will also be served to compliment our wines.
All mother's enjoy this event free of charge! Dad's and ...
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| Mother's Day Brunch at Julia's Kitchen |
| When: | May 11, 2008 (Sun) | | Time: | 10:00 AM - 3:00 PM | | Cost: | Adults $40 / Children $18 | | Phone: | 707.265.5700 | | Email: |
| | | | Where: | Julia's Kitchen |
| | Julia's Kitchen wants to make your Mother's Day even more special, so we're hosting a delectable 3 course Mother's Day brunch for everyone in your family. Come anytime between 10am and 3pm to enjoy this exclusive menu. Also, don't miss COPIA's Artisan Wine, Food & Art Festival open from 11am-4pm. Call 707.265.5700 for reser...
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| Let Them Eat Cake Mother's Day Event at the CIA at Greystone |
| When: | May 11, 2008 (Sun) | | Time: | 1:00 PM - 4:00 PM | | Cost: | Free | | Phone: | 707-967-2320 | | Email: |
| | | | Where: | The Culinary Institute of America at Greystone, 94574 |
| | Take Mom shopping at the ultimate kitchen store, the Spice Islands Marketplace inside the CIA at Greystone in the Napa Valley. The whole family can get their just desserts at the “Let Them Eat Cake” event featuring cooking demonstrations by CIA Baking & Pastry graduate, Annie Baker (yes, that’s her real name!) of Mustard’s...
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| Mothers' Day massage, music & more at Judd's Hill Winery in Napa |
| When: | May 11, 2008 (Sun) | | Time: | 10:00 AM - 4:00 PM | | Cost: | moms are free with one guest, others $10 per person | | Phone: | 707/255-2332 | | Email: |
| | | | Where: | Judd's Hill Winery, 94558 |
| | Judd’s Hill Winery is having a party for mothers on Mothers’ Day (May 11) from 10:00 a.m. until 4:00 p.m.. All mothers who come by will receive a complimentary chair massage (between 11:00 a.m. and 3:00 p.m.). Mothers (and their families!) can enjoy music from Fran Guidry, a Hawaiian slack key guitar master (from noon until...
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| Mother's Day at Beringer |
| When: | May 11, 2008 (Sun) | | Time: | 10:30 AM - 2:00 PM | | Cost: | $10 per adult, complimentary for Moms | | Phone: | (707)967-4412 | | Email: |
| | | | Where: | Beringer Vineyards, 94574 |
| | Celebrate Mother's Day at Beringer Vineyards! For Mom, complimentary taste of our Sparkling White Zinfandel paired with a white chocolate dipped strawberry. And she gets to keep the glass! $10 per adult for everyone else....
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| Spring Rosé Wine Tasting at Back Room Wines |
| When: | May 16, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $10/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | Time to think pink once again! Back Room Wines pours seven of our favorite Rosé wines. We pour the pinkies from the U.S., France and Spain. It's not wine on training wheels anymore. These wines rock!
Wines poured are on sale for special 10% off tonight only.
Come join the mostly local crowd for a Friday Night Tasting at Ba...
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| JV Wine and Spirits presents Kate's Vineyard |
| When: | May 16, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 Refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | Kate's Vineyard- Small family owned vineyard located on the cooler end of the valley, in the Oak Knoll District. Meet one of the most charming owner/operators. Bill Bryant.
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| Taste of COPIA Lunch: Celebrating Artisans |
| When: | May 16, 2008 (Fri) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine
Hand-crafted in small batches. Made by real people with love and the expertise of an artist. Is your mouth watering yet? Join Director of Culinary Programs Jacquelyn Buchanan, Garden Manager Geoff Palla and Wine Educator Lily Peterson for a meal flavored with the bes...
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| SOLD-OUT!! St. Helena Farmers Market Tour and Cooking Class |
| When: | May 16, 2008 (Fri) | | Time: | 8:00 AM - 4:00 PM | | Cost: | $175 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Enjoy the morning at the market browsing through the stalls of sparkling fresh produce from local farmers.
St. Helena Farmers Market offers the season's finest and freshest produce, meat a...
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| Taste of COPIA Lunch: Celebrating Artisans |
| When: | May 17, 2008 (Sat) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine
Hand-crafted in small batches. Made by real people with love and the expertise of an artist. Is your mouth watering yet? Join Director of Culinary Programs Jacquelyn Buchanan, Garden Manager Geoff Palla and Wine Educator Lily Peterson for a meal flavored with the bes...
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| Rutherford Appellation Wineries Passport Weekend |
| When: | May 17, 2008 (Sat) to
May 18, 2008 (Sun) | | Time: | 11:00 AM - 4:00 PM | | Cost: | $50/weekend $40/Sunday only | | Phone: | 707-302-1124 | | Email: |
| | | | Where: | Various Rutherford Wineries, 94573 |
| | Experience the wineries of the Rutherford Appellation as never before, with special wine tastings, food pairings and entertainment. The event highlights and celebrates the wineries of Rutherford, the historic heart of Napa Valley. Each winery will feature its own unique wine tasting experience, including barrel samples, spe...
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| Peju Winemaker for a Day |
| When: | May 17, 2008 (Sat) | | Time: | 10:00 AM - 4:00 PM | | Cost: | Please call for details | | Phone: | 707-963-3600 | | Email: |
| | | | Where: | Peju Province Winery, 94573 |
| | Spend a day at Peju getting hands-on winemaking experience under the guidance of our winemaking team! Learn how wine is made from fruit on the vine, to fermentation, to aging, blending and bottling. Enjoy a winery and vineyard tour, tasting, barrel sampling, blending seminar and lunch. Guests are able to take home their ow...
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| California Bouillabaisse Dinner |
| When: | May 17, 2008 (Sat) | | Time: | 4:00 PM - 8:30 PM | | Cost: | $125 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | We will make the classic bouillabaisse recipe using seafood and fish from California and lobster from Maine. This is a meal to linger over and have long conversations as you enjoy the many tastes and textures . Rouille sauce is a red pepper and garlic sauce serve with the bouillabaisse. We will end the me with a refreshing ...
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| Calistoga Education Foundation Benefit Auction & Wine Tasting, Celebrate Discovery |
| When: | May 17, 2008 (Sat) | | Time: | 4:00 PM - 11:00 PM | | Cost: | $55 per person in advance/$65 per person at the door | | Phone: | 707.942.4703 | | Email: |
| | | | Where: | Napa County Fairgrounds, Tubbs Building, 94515 |
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Wine, Food, Auctions and Fun! Join us for food and wine tastings from local restaurants and wineries. We also have many fabulous, sought-after wines, fun packages, beautiful student projects, and much more, all up for bid. This is one of the best kept auction secrets in the Napa Valley - the 21st Annual Calistoga Educatio...
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| STAVE Wine Lounge - Oyster and Wine Night |
| When: | May 17, 2008 (Sat) | | Time: | 4:00 PM - 7:00 PM | | Cost: | 20 | | Phone: | 707-259-5411 | | Email: |
| | | | Where: | STAVE Wine Lounge, 94559 |
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Stave Wine
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Oyster and Wine Night
On Saturday, May 17th from 4-7pmSlurp up half a dozen oysters (blue point and pacific)
paired with three wines
for only $20!
Can't wait to see you all here!!!! Cheers!!!!
© 2007 Stave Wine. All rights ...
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| Robert Craig Winery Spring Release Party |
| When: | May 17, 2008 (Sat) | | Time: | 10:30 AM - 2:30 PM | | Cost: | $15/person | | Phone: | 707-252-2250, ext 1 | | Email: |
| | | | Where: | Robert Craig Downtown Napa Tasting Room, 94559 |
| | We're pulling out all the stops to introduce our latest wine releases. Highlighting the event is the debut of our 2006 Robert Craig Howell Mountain Zinfandel produced from the Black-Sears Vineyard. Also featured are the 2005 Mt. Veeder Cabernet Sauvignon and the 2005 Affinity, our flagship Bordeaux-style Cabernet Sauvignon...
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| COPIA Presents: Napa Valley Chef Series |
| When: | May 18, 2008 (Sun) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $25 general/$15 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Experience the best of the Valley on the third Sunday of each month, when we pair a top Napa Valley chef and winemaker for a relaxed cooking demonstration and food and wine pairing. Meet your favorite chefs and winemakers up close and personal, discovering old friends and new favorites for your table and cellar.
Chef Pilar ...
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| Raising Spirits: Art and Wine in the Western World |
| When: | May 18, 2008 (Sun) | | Time: | 4:00 PM - 6:00 PM | | Cost: | $20; $15: WineSpirit Member | | Phone: | 707-261-8716 | | Email: |
| | | | Where: | Clos Pegase Winery, 94515 |
| | Raising Spirits: Art and Wine in the Western World
a program of The Fine Arts Museums of San Francisco
presented by WineSpirit www.winespirit.org
With Kirsten Shilakes
In this slideshow presentation, art and wine history lecturer Kirsten Ditterich-Shilakes weaves entertaining tid-bits and lore showing wine’s wide ran...
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| Summer Whites Party: An Afternoon of Blind Tasting & Pinot Grigio Release |
| When: | May 18, 2008 (Sun) | | Time: | 1:00 PM - 4:00 PM | | Cost: | Non Wine Club Members: $20.00/ Wine Club Members: (2) Complimentary tickets | | Phone: | 888-460-8463 | | Email: |
| | | | Where: | Andretti Winery, 94558 |
| | Join us for an afternoon of fun and educational wine entertainment including a unique blind wine tasting and a special chance to taste our newest release, 2007 Napa Valley Pinot Grigio.
Begin your visit with a great wine activity that let's you try to determine a wine's color without seeing it. Using only your sense of sme...
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| The Banquet: A History of Fine Dining...with Paul Wagner |
| When: | May 20, 2008 (Tue) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $20; $15: WineSpirit Member | | Phone: | 707-261-8716 | | Email: |
| | | | Where: | Trefethen Family Vineyard, 94558 |
| | The Banquet: a History of Fine Dining
With Paul Wagner
What must have begun as the most primitive communal dining during the Stone Age has now grown into the essence of a cultural expression. And yet, we can trace the roots of some of these rituals back to pre-history. The discussion will follow the Banquet throughout his...
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| Market Tour and Cooking Class |
| When: | May 20, 2008 (Tue) | | Time: | 8:00 AM - 4:00 PM | | Cost: | $175 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | Join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Enjoy the morning at the market browsing through the stalls of gorgeous produce from sunny California. The Oxbow Public Market offers the season's finest and freshest produce, meat and cheese. Learn how to select and ...
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| Mediterranean Wine Tasting at Back Room Wines |
| When: | May 23, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $15/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | Come to Back Room Wines Friday Night, May 23 for a fun tasting of red Mediterranean wines. Requirement to be in this tasting is A) Red, B) VERY GOOD and C) grapes are within spittin' distance of the Mediterrean Sea. We have Spain, France, Italy (including Sicily and Sardinia) and Greece from which to choose. Wine poured on ...
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| JV Wine and Spirits presents Regalat Winery |
| When: | May 23, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 Refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | Ragalat Winery-Another unknown making his mark with small handcrafted wines. Come meet David Llorda owner and winemaker. Great Zinfandel and Syrah.
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| Taste of COPIA Lunch: Celebrating Artisans |
| When: | May 23, 2008 (Fri) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine
Hand-crafted in small batches. Made by real people with love and the expertise of an artist. Is your mouth watering yet? Join Director of Culinary Programs Jacquelyn Buchanan, Garden Manager Geoff Palla and Wine Educator Lily Peterson for a meal flavored with the bes...
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| St. Helena Farmers Market Tour and Cooking Class |
| When: | May 23, 2008 (Fri) | | Time: | 8:00 AM - 4:00 PM | | Cost: | $175 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Enjoy the morning at the market browsing through the stalls of sparkling fresh produce from local farmers.
St. Helena Farmers Market offers the season's finest and freshest produce, meat a...
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| COPIA Presents: Guided Wine Flights - Celebrating Artisan Wines |
| When: | May 24, 2008 (Sat) | | Time: | 2:00 PM - 3:30 PM | | Cost: | $35 general/$25 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive tasting program
Senior Wine Educator Kevin Toomajian guides this tasting in the relaxed, casual atmosphere of the Wine Spectator Tasting Table. We’ll sample six hard-to-find artisan wines (produced by wineries making fewer than 5,000 cases a year) with a tasting plate of artisan breads and cheeses.
...
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| COPIA Presents: Mastering the Grill - Spring Session |
| When: | May 24, 2008 (Sat) to
May 25, 2008 (Sun) | | Time: | 9:00 AM - 3:00 PM | | Cost: | $295 general/$265 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Hands-on workshop with lecture and demonstration
Don’t just barbecue—grill like a pro! This four-part course takes students from novice to master in an intensive, hands-on, small-class format. Instructors are award-winning food gurus Andrew Schloss and David Joachim, co-authors of Mastering the Grill: The Owner’s Manual for...
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| STAVE Wine Lounge - Artist Opening |
| When: | May 24, 2008 (Sat) | | Time: | 6:00 PM - 9:00 PM | | Cost: | 0 | | Phone: | 707-259-5411 | | Email: |
| | | | Where: | STAVE Wine Lounge, 94559 |
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Stave Wine
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Artist Opening Reception "Memories to Share" by Dean Brittingham
On Saturday, May 24thfrom 6-9pm
Dean is an award winning photographer with 30 years experience. Her work includes black and white infrared and color photograp...
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| Market Tour and Cooking Class |
| When: | May 27, 2008 (Tue) | | Time: | 8:00 AM - 4:00 PM | | Cost: | $175 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | Join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Enjoy the morning at the market browsing through the stalls of gorgeous produce from sunny California. The Oxbow Public Market offers the season's finest and freshest produce, meat and cheese. Learn how to select and ...
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| Market Tour and Cooking Class |
| When: | May 27, 2008 (Tue) | | Time: | 8:00 AM - 4:00 PM | | Cost: | $175 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | Join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Enjoy the morning at the market browsing through the stalls of gorgeous produce from sunny California. The Oxbow Public Market offers the season's finest and freshest produce, meat and cheese. Learn how to select and ...
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| Explore the Business of Wine at the CIA at Greystone |
| When: | May 28, 2008 (Wed) to
May 30, 2008 (Fri) | | Time: | 9:00 AM - 3:30 PM | | Cost: | $795 | | Phone: | 707-967-2568 | | Email: |
| | | | Where: | The Culinary Institute of America at Greystone, 94574 |
| | Looking for a new career? Follow the path of the grape from the vineyard to the dinner table from a business standpoint. Gain understanding about how the business works, the costs involved, and the jobs available. The Business of Wine: Understanding the Pipeline from Producer to End User, will give students an overview ...
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| Taste of COPIA Lunch: Celebrating Artisans |
| When: | May 30, 2008 (Fri) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine
Hand-crafted in small batches. Made by real people with love and the expertise of an artist. Is your mouth watering yet? Join Director of Culinary Programs Jacquelyn Buchanan, Garden Manager Geoff Palla and Wine Educator Lily Peterson for a meal flavored with the bes...
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| JV Wine and Spirits presents Bell Wine Cellars |
| When: | May 30, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 Refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | Meet the man behind the label Tony Bell,whose vision of limited production, hand crafted wines that showcase the concept of "terroir"....
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| St. Helena Farmers Market Tour and Cooking Class |
| When: | May 30, 2008 (Fri) | | Time: | 8:00 AM - 4:00 PM | | Cost: | $175 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | Step off the beaten path and join Julie for an insider's tour of the Napa Valley culinary scene and learn the delicious secrets of Napa. Enjoy the morning at the market browsing through the stalls of sparkling fresh produce from local farmers.
St. Helena Farmers Market offers the season's finest and freshest produce, meat a...
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| Pinot Noir Tasting at Back Room Wines |
| When: | May 30, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $20/tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | Join us for a tasting of super-premium Pinot Noirs from California, Oregon and Burgundy this evening. Tasting to include Pinots from Soter, Byron Kosuge, Chateau de la Maltroye and more. Enjoy these fine wines in a friendly Downtown Napa setting. All wines poured for sale at special 10% discount during the tasting....
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| COPIA Presents: Say Cheese (Making)! |
| When: | May 31, 2008 (Sat) | | Time: | 12:00 PM - 3:00 PM | | Cost: | $75 general/$65 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Cheese making course
Unlock your inner milkmaid! Delve into the art of cheesemaking with Wil Edwards, founder of Curd Culture. He’ll demonstrate delicious, nutritious fresh cheeses using readily available ingredients, simple techniques and home kitchen equipment. ...
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| Frazier Winery Open House with Oysterodeo, Live Music & More! |
| When: | May 31, 2008 (Sat) | | Time: | 1:00 PM - 4:30 PM | | Cost: | $35, $25 (Trade), Free WC Members | | Phone: | 707-255-3444 | | Email: |
| | | | Where: | Frazier Winery, 94558 |
| | Join Frazier Winery and Oysterodeo for a kickin' good time! What better way to celebrate spring and the release of our 2005 Lupine Hill wines than with BBQ'd oysters, live music and other delicious BBQ fare prepared by the owner himself, Bill Frazier. Ticket price may be applied toward a $50 wine purchase at the event...buy...
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| 3rd Annual Carneros Heritage Fest - BBQ & Winetasting |
| When: | May 31, 2008 (Sat) | | Time: | 12:00 PM - 4:00 PM | | Cost: | $75 | | Phone: | 707-253-8482 | | Email: |
| | | | Where: | The Donum Estate, 95476 |
| | Saturday May 31st - Description & Schedule
Mark your calendars for the 3rd ANNUAL CARNEROS HERITAGE FEST on May 31. The Carneros Wine Alliance will host a celebration of the wines, heritage and distinctive qualities of the Carneros region’s products, culture and character. The Fest will feature the Carneros Lamb BBQ, tast...
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