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 WineSpirit Presents: The Great Wine Wall of China: How China is Paving the Way to Becoming a Global Wine Leader |
| When: | Apr 03, 2008 (Thu) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $20; $15: WineSpirit Member | | Phone: | 707 261-8716 | | Email: |
| | | | Where: | Judd's Hill Winery, 94558 |
| | Did you know that China is already the 7th largest wine producing country in the world, and is rapidly increasing its number of vineyards and wineries? Come and learn more about the fascinating wine culture of China, the types of grapes they are growing, where their wineries are located, and why they are predicted to be a ...
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| Syrah and Petite Sirah Tasting at Back Room Wines |
| When: | Apr 04, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $15/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | It's an evening of tasting big, rich reds, from anywhere and everywhere these two varietals are grown. All wines poured will be on sale for a special 10% off this night only....
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| JV Wine and Spirits presents Eagle Eye Winery |
| When: | Apr 04, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 Refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | Join us for a fun filled event hosted by Bill & Roxanne Wolf. Come hear how they turned a dream into a brand. Great wine and great hosts.
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| Taste of COPIA Lunch: Awesome Austria |
| When: | Apr 04, 2008 (Fri) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine
Take an armchair tour of innovative, artistic and ever-so-appetizing Austria, home to Mozart, Strudel and Grüner Veltliner. Culinary Instructor Jill Hough, Garden Manager Geoff Palla and Senior Vice President of Wine Peter Marks MW are your food- and wine-savvy hosts...
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| COOKING with JULIE-Cooking Class |
| When: | Apr 05, 2008 (Sat) | | Time: | 4:00 PM - 8:00 PM | | Cost: | $125 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | ATLAS PEAK SPRING DINNER
Learn how to work with puff pastry to make a savory tart of chard and creamy goat cheese. Halibut, wrapped in salty prosciutto and roasted, creates one of Julie’s favorite flavor combos; we’ll pair it with a bright-tasting asparagus sauce. For dessert we keep it on a light note with a strawberry sor...
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| 16th Annual Moonlight Magic Auction and Wine Tasting |
| When: | Apr 05, 2008 (Sat) | | Time: | 6:30 PM - 10:00 PM | | Cost: | $70.00 | | Phone: | 707-738-6671 | | Email: |
| | | | Where: | Rubicon Estate in Rutherford, 94573 |
| | 16th annual Moonlight Magic Auction and Wine tasting – Upstage Productions is proud to present Napa Valley Nursery School’s Moonlight Magic Auction and Wine tasting on Saturday, April 5th, at Rubicon Estate, 1991 Saint Helena Highway in Rutherford from 6:30 to 10pm. Silent and live auctions, raffles, gourmet food and fine w...
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| Taste of COPIA Lunch: Awesome Austria |
| When: | Apr 05, 2008 (Sat) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine
Take an armchair tour of innovative, artistic and ever-so-appetizing Austria, home to Mozart, Strudel and Grüner Veltliner. Culinary Instructor Jill Hough, Garden Manager Geoff Palla and Senior Vice President of Wine Peter Marks MW are your food- and wine-savvy hosts...
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| Be a Napa Winemaker for a Day! |
| When: | Apr 05, 2008 (Sat) | | Time: | 9:30 AM - 12:30 PM | | Cost: | $115 general/$95 COPIA members | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Breakfast, talk, demonstration and hands-on activity
Garden Manager Geoff Palla and Senior Vice President of Wine Peter Marks MW lead you from vineyard to wineglass. Breakfast in the Edible Gardens, then tour our demonstration vineyards, learning the ins and outs of viticulture from bud break to crop load. Next, it’s inside...
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| Spanish wine tasting event in Napa |
| When: | Apr 05, 2008 (Sat) | | Time: | 5:30 PM - 7:30 PM | | Cost: | $10 per person | | Phone: | | | Email: |
| | | | Where: | Folio Winemakers' Studio, 94559 |
| | Noble Wine Society invites you to tour the regions of Spain through an exclusive tasting of acclaimed Spanish wines, April 5, 2008. Admission is $10 per person and space is limited. RSVP to lessly@noblemerchants.com.
You can also purchase any of these wines at www.noblemerchants.com. Enjoy a 10% discount on all Spanish wine...
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| Lose Weight, Eat Great |
| When: | Apr 06, 2008 (Sun) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $45 (general)/ $35 COPIA member. | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Cooking demonstration and light lunch with wine, book signing
Healthy, fast, foolproof and flavorful! Best-selling cookbook author and food columnist Pam Anderson—who has maintained a 40-pound weight loss—reveals secrets for shaving calories without losing flavor, demonstrating tasty, lo-cal dishes from her book, The Perfec...
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| Sassy Spring Whites Tasting at Back Room Wines |
| When: | Apr 11, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $15/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | We'll taste delicious white wines from all over the world to help us usher in the warm spring weather. 7 great wines for your tasting pleasure. All wines poured will be on sale for a special 10% off this night only. ...
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| JV Wine and Spirits presents Robinson Family Winery |
| When: | Apr 11, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 Refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | Robinson Family truly a family owned and operated winery. Almost every aspect is handled by one of the many close knit extended family members. Join us for home made wines and great stories.
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| Taste of COPIA Lunch: Awesome Austria |
| When: | Apr 11, 2008 (Fri) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine
Take an armchair tour of innovative, artistic and ever-so-appetizing Austria, home to Mozart, Strudel and Grüner Veltliner. Culinary Instructor Jill Hough, Garden Manager Geoff Palla and Senior Vice President of Wine Peter Marks MW are your food- and wine-savvy hosts...
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| Taste of COPIA Spring Walk-around Winetasting |
| When: | Apr 12, 2008 (Sat) | | Time: | 1:00 PM - 4:00 PM | | Cost: | $30 general/ $20 COPIA member. | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Walk-around winetasting with food
When was the last time you paired a distinctive Spanish Rioja with a delicious Spanish Manchego cheese? Or sampled a prosciutto di parma with a lively Italian Pinot Grigio? Join us for the Spring Wine Festival , and mix and match newly released wines from California and around the world wit...
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| COPIA Presents: This Night of All Nights - Savoring Passover |
| When: | Apr 13, 2008 (Sun) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $45 (general)/ $35 COPIA member. | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Cooking demonstration, lunch with wine
Passover (Pesach) has significance for Jews and Christians alike. Learn more about it with Culinary Instructor Jill (Silverman) Hough as she prepares a delicious meal of traditional foods paired with two kosher wines. Jill's recipes, explanations of the holiday and Passover stories m...
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| Italian Intensive with Master Sommelier Catherine Fallis aka grape goddess |
| When: | Apr 15, 2008 (Tue) to
Apr 18, 2008 (Fri) | | Time: | 9:00 AM - 3:00 PM | | Cost: | $715.50 | | Phone: | 707-967-1010, ext 2565 | | Email: |
| | | | Where: | Culinary Institute of America, Greystone, Rudd Center for Professional Wine Studies, 94574 |
| | Join Master Sommelier Catherine Fallis, aka grape goddess, for a four day intensive workshop on the wines of Italy, with a special emphasis on Piedmont and Tuscany. Extensive tastings in a world class wine lab. Lunch included. This is an Advanced level class....
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| California Wine Country: A Weekend with Karen MacNeil |
| When: | Apr 17, 2008 (Thu) to
Apr 20, 2008 (Sun) | | Time: | 5:00 PM - 12:00 PM | | Cost: | $2,795 | | Phone: | 1-800-961-9239 | | Email: |
| | | | Where: | The Culinary Institute of America's Greystone campus, 94574 |
| | Join The Culinary Institute of America (CIA) and Viking Range Corporation for an exclusive experience in the spectacular spring-time Napa Valley, a time of intense color and lushness, as well as the start of the grape-growing season. One of the world’s leading wine experts, Karen MacNeil, will provide a comprehensive wine s...
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| Taste Wines from Argentina at Back Room Wines |
| When: | Apr 18, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $15/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | Join the mostly local crowd for a Friday night tasting. This night we drink a fun selection of wines from Argentina, a fine and getting even better wine country.
Enjoy Torrontés, Malbec, Cabernet Sauvignon and big red blends with us.
Wines poured are on sale for special 10% off tonight only....
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| JV Wine and Spirits hosts an Imported Sake Tasting |
| When: | Apr 18, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 Refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | Sake tasting with Joto Sake- Experience chilled premium Sake with an International Sake Ambassador, Tamiko. Her extensive knowledge and charm will transport you to another world.
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| Taste of COPIA Lunch: Awesome Austria |
| When: | Apr 18, 2008 (Fri) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine
Take an armchair tour of innovative, artistic and ever-so-appetizing Austria, home to Mozart, Strudel and Grüner Veltliner. Culinary Instructor Jill Hough, Garden Manager Geoff Palla and Senior Vice President of Wine Peter Marks MW are your food- and wine-savvy hosts...
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| Mt. George Elementary School 9th Annual Spring Gala |
| When: | Apr 19, 2008 (Sat) | | Time: | 5:00 PM - 11:00 PM | | Cost: | $65 - Individual; or $75 - Including Teacher Sponsorship | | Phone: | | | Email: |
| | | | Where: | Frazier Estate & Winery, 94558 |
| | Mt. George Elementary School's 9th Annual Spring Gala and Auction promises to be an evening of fantastic food and wine, including not only delicious wines for tasting throughout the evening, but also culinary selections from many of our favorite chefs and restaurants in the Napa Valley. Donated wines, foods, services and sp...
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| Taste of COPIA Lunch: Awesome Austria |
| When: | Apr 19, 2008 (Sat) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine
Take an armchair tour of innovative, artistic and ever-so-appetizing Austria, home to Mozart, Strudel and Grüner Veltliner. Culinary Instructor Jill Hough, Garden Manager Geoff Palla and Senior Vice President of Wine Peter Marks MW are your food- and wine-savvy hosts...
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| COPIA presents Chef Daniel Angerer of Manhattan's Klee Brasserie |
| When: | Apr 20, 2008 (Sun) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $45 (general)/ $35 COPIA member. | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Cooking demonstration and lunch with wine
Austrian-born Chef Daniel Angerer has garnered rave reviews at Manhattan’s Klee Brasserie for appealing, imaginative, updated Austrian classics. He and Brasserie co-owner and sommelier Lori Mason present a luscious, three-course lunch paired with three great Austrian wines.
Menu: A...
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| Taste of COPIA Winemaker Dinner |
| When: | Apr 23, 2008 (Wed) | | Time: | 6:30 PM - 8:00 PM | | Cost: | $75 (general)/ $65 COPIA member. | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, wine talk and dinner with wine
COPIA takes winemaker dinners to new heights with a relaxed, casual atmosphere and an interactive cooking demonstration format.
For menu, info & tickets, visit www.copia.org/winemaker, or call 707.259.1600. Reservations required by 5:00 pm, April 20.
Made possible in...
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| Hendry Ranch Wine Dinner at Gayle |
| When: | Apr 23, 2008 (Wed) | | Time: | 6:30 PM - 8:30 PM | | Cost: | $100 | | Phone: | 215.922.3850 | | Email: |
| | | | Where: | Gayle Restaurant, 19147 |
| | Hendry Ranch Wine Dinner at Gayle on Wednesday, April 23
5 Courses from Chef Daniel Stern paired with 5 Award-Winning Wines from Renowned California Winemaker George Hendry
Renowned California winemaker George Hendry has been credited with producing some of the best wines in the U.S., and for growing some of the finest wine...
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| Guess The Grape Wine Tasting at Back Room Wines |
| When: | Apr 25, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $10/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | Come play the wine game "Guess The Grape" with old friends and new.
We'll pour you six wines triple-blind. All are classic, high-quality examples of their variety. Can you guess what grape it is? It's harder than you might think!
Wines poured are on sale for special 10% off tonight only.
Come see how good a wine taster yo...
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| JV Wine and Spirits presents James Creek Winery |
| When: | Apr 25, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 Refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | Small and unassuming but producing some wines that speak of attention to detail from the land to the glass. Meet the owner and winemaker Scott Brown....
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| Taste of COPIA Lunch: Awesome Austria |
| When: | Apr 25, 2008 (Fri) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 COPIA member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine
Take an armchair tour of innovative, artistic and ever-so-appetizing Austria, home to Mozart, Strudel and Grüner Veltliner. Culinary Instructor Jill Hough, Garden Manager Geoff Palla and Senior Vice President of Wine Peter Marks MW are your food- and wine-savvy hosts...
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| Andrea Immer Robinson's Weekend Immersion Wine & Food Course |
| When: | Apr 25, 2008 (Fri) to
Apr 26, 2008 (Sat) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $795, $745 for Copia Members, $695 for A-List Members | | Phone: | 707-535-6742 | | Email: |
| | | | Where: | Copia: The American Center for Wine, Food & the Arts, 94559 |
| | Join Andrea Immer Robinson in her new Weekend Immersion Wine & Food Pairing Course series. It is home-based at Copia: The American Center for Wine, Food & the Arts in Napa.
In this class you will learn to taste and pair like a pro, discover techniques for knowing what a wine will taste like just by looking at the label,...
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| COOKING with JULIE-Cooking Class |
| When: | Apr 26, 2008 (Sat) | | Time: | 4:00 PM - 8:00 PM | | Cost: | $125 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | CARNEROS DINNER
Grilling artichokes brings out their sweetness, which is also enhanced by the orange aioli. The lamb shanks cook slowly, making a rich, thick sauce for our homemade noodles. For dessert the creamy sabayon brings out the complex flavors in the Prosecco. For added indulgence, we’ll pair the sabayon with a cru...
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| The 8th Annual Justin-Siena Wine Auction of Napa & Sonoma |
| When: | Apr 26, 2008 (Sat) | | Time: | 6:00 PM - 11:30 PM | | Cost: | $150 General Admission $250 VIP Admission | | Phone: | 707-255-0950 ext 606 | | Email: |
| | | | Where: | Villagio Inn and Spa, The Vintage Estate in Yountville, 94599 |
| | The 8th Annual Justin-Siena Wine Auction of Napa & Sonoma and Gala themed "Carnevale il Villagio" is set for Saturday, April 26, 2008 at 6:00 p.m. at Villagio Inn and Spa, The Vintage Estate in Yountville, California. Proceeds benefit the academic and scholarship programs of Justin-Siena High School. Ticket prices: $150 per...
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| Stags Leap District 8th Annual Vineyard to Vintner (V2V) |
| When: | Apr 26, 2008 (Sat) | | Time: | 10:00 AM - 9:30 PM | | Cost: | $40.00 seminar, $250.00 seminar and open house, $290.00 seminar, open house and dinner | | Phone: | (707) 255-1720 | | Email: |
| | | | Where: | Hartwell Vineyards Estate, 94588 |
| | Leap to your Senses – A Sensory Intensive by Karen MacNeil
Limited Seating, Registration required
Join one of America’s leading wine authorities, Karen MacNeil, as she takes you on a discovery of the Stags Leap District with an intensive sensory exploration of its world-class Cabernet. At the Hartwell Vineyards Estate, K...
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| Judd's Hill Musical Bonanza |
| When: | Apr 26, 2008 (Sat) | | Time: | 12:00 PM - 4:00 PM | | Cost: | $40-55 | | Phone: | 707/255-2332 | | Email: |
| | | | Where: | Judd's Hill Winery, 94558 |
| | Judd’s Hill winery continues a festive and philanthropic tradition with the Second Annual Judd’s Hill Musical Bonanza. The Finkelstein family, owners of Judd’s Hill, is known for its commitment to the arts, and accordingly, the event will benefit Napa Valley Youth Symphony. Wine Club members will receive a 20% discount on w...
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| Andrea Robinson's Spring Weekend Immersion Wine & Food Course |
| When: | Apr 26, 2008 (Sat) | | Time: | 9:00 AM - 5:00 PM | | Cost: | $795 (general)/$745 COPIA member/$695 Andreas's A-List Wine Club Members | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | COPIA is pleased to announce a remarkable new wine course series with Master Sommelier and new COPIA Dean of Wine Studies Andrea Robinson…
…Taste more than $1,500 worth of extraordinary wine in one Wine Country weekend—such as Gaja Barbaresco, Grand Cru Burgundy and aged Bordeaux…
…Learn the ultimate method for knowing what...
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| Artisan Cheese & Wine Pairing (California) |
| When: | Apr 26, 2008 (Sat) | | Time: | 2:00 PM - 3:00 PM | | Cost: | $35 per person | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | This seminar examines the heights that can be achieved
when fine, hand-crafted wines are paired with cheese
made with the same care and understanding. You will
taste four wines accompanied by four artisan cheeses.
We will also discuss cheese selection, storage, uses and
history.
Reservations Required....
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| Chase Cellars Think Pink Rose and Lobster Party |
| When: | Apr 26, 2008 (Sat) | | Time: | 4:00 PM - 8:00 PM | | Cost: | $75 per person | | Phone: | 707-963-1284 | | Email: |
| | | | Where: | Chase Cellars on the Hayne Vineyard, 94574 |
| | You're Invited to our First Annual
" Think Pink " Rose and Lobster Dinner
To Celebrate the Release of our 2007 Rose!
Chase Cellars
2252 Sulphur Spring Ave
St. Helena, CA
Lobster Feed presented by the Lobster King of St. Helena
For reservations call the winery at 707-963-1284
or
E-mail us at jeff@chasecellars.com
A port...
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