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| St. Helena Rotary Winter Ball: Fiesta del Californios |
| When: | Mar 01, 2008 (Sat) | | Time: | 5:30 PM - 12:00 AM | | Cost: | $200 per person | | Phone: | | | Email: |
| | | | Where: | Trinchero Family Estates Main Street Warehouse, 94574 |
| | "Fiesta" celebrates California founders, 1800-1850. Guests may wear period
costumes or formal attire. Serving extraordinary NV wines, a sumptuous
dinner by Silverado Brewing Company Catering division; dance the night away to Pride & Joy, the Bay Area's favorite dance band. Fritz Hatton will
oversee bidding on live auction l...
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| St. Supéry – Behind the Scenes |
| When: | Mar 02, 2008 (Sun) | | Time: | 11:00 AM - 12:00 PM | | Cost: | $30 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | Ever wonder what goes on behind the scenes at a world class winery? Here is your opportunity to see first hand. Explore our cellar with a wine educator and learn about the entire winemaking process from crushing to bottling. Tour concludes with a barrel tasting of our estate grown reds. This unique
experience is a must f...
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| St. Supéry – Behind the Scenes |
| When: | Mar 02, 2008 (Sun) | | Time: | 11:00 AM - 12:00 PM | | Cost: | $30 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | Ever wonder what goes on behind the scenes at a world class winery? Here is your opportunity to see first hand. Explore our cellar with a wine educator and learn about the entire winemaking process from crushing to bottling. Tour concludes with a barrel tasting of our estate grown reds. This unique
experience is a must f...
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 Cope Benefit Tasting at Back Room Wines |
| When: | Mar 07, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $10/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | Come taste with Rudy Zuidema of Ehlers Estate and another fine, local vintner. Enjoy five or six local wines, have a great time, and help us raise money for COPE. 20% of sales of the wines poured tonight will be donated to COPE. All wines poured will be available for purchase at a special 10% discount this night only. ...
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| Silverado Vineyards & Hurley's Restaurant Wild Game Dinner |
| When: | Mar 07, 2008 (Fri) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $150 per person | | Phone: | 707.259.6644 | | Email: |
| | | | Where: | Silverado Vineyards, 94558 |
| | Silverado Vineyards & Hurley’s Restaurant
Present
A Night of Wild Game
Friday March 7, 2008
6-10 pm
Smoked Wild Columbia River Salmon
Silverado Vineyards Miller Ranch Sauvignon Blanc 2006
Pancetta Wrapped Texas Quail Brochette
Silverado Vineyards Vineburg Chardonnay 2005
Wild Boar Goulash Soup
Silverado Vineyards Zin...
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| 2nd Annual Vintners Hall of Fame Induction Gala |
| When: | Mar 07, 2008 (Fri) | | Time: | 6:00 PM - 11:00 PM | | Cost: | $250 | | Phone: | 1-800-709-7667 | | Email: |
| | | | Where: | Culinary Institute of America, 94574 |
| | Come and celebrate with us as the 2008 Vintners Hall of Fame inductees are honored at the 2nd annual induction gala event. The reception begins at 6:00 pm, with dinner starting at 7:00 pm.
This year's inductees include: Ernest & Julio Gallo, Paul Draper, Miljenko “Mike” Grgich, Darrell Corti, John Daniel, Louis P. Martini,...
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| Starry Night in Paradise: Vichy Elementary's 12th annual wine auction |
| When: | Mar 08, 2008 (Sat) | | Time: | 5:30 PM - 10:00 PM | | Cost: | $65/advance $75/door | | Phone: | 707.253.9275 | | Email: |
| | | | Where: | Silverado Resort, 94558 |
| | Vichy Elementary School brings 'The Spirit of Aloha' to the beautiful Silverado Resort on Saturday, March 8, 2008. Vichy's 12th annual fundraising wine auction promises to be a lively, fun-filled event with great wine, food, music and more! Enjoy traditional hula by ‘Halau Ha'a Kea O Kinohi’ while bidding on hard to find ...
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| Tank Tasting in the Cellar with Oysters & Hors D'Oeuvres |
| When: | Mar 08, 2008 (Sat) | | Time: | 2:00 PM - 3:00 PM | | Cost: | $35 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | Join us in the cellar for a tasting of our iconic Sauvignon Blanc and other whites directly from the tank, accompanied by a romantic selection of complimentary oysters and hand-made fine chocolates. A barrel tasting of estate grown reds selected by our chef follows. Space is limited.
Reservations Required....
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| The Seventh Daughter with Cecilia Chang |
| When: | Mar 08, 2008 (Sat) | | Time: | 3:00 PM - 4:00 PM | | Cost: | Free | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Talk, tasting and book signing.
Pioneering Cecilia Chiang introduced Americans to authentic northern Chinese cooking at her San Francisco restaurant, the Mandarin, in 1961, earning accolades and devotion from generations of Bay Area diners. The Seventh Daughter (Ten Speed) presents classic recipes framed by her fascinating ...
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| Barrel Tasting Afternoon at Merryvale Vineyards |
| When: | Mar 08, 2008 (Sat) | | Time: | 1:00 PM - 4:00 PM | | Cost: | $25 per person; FREE to Profile Club members | | Phone: | 707-963-7777 | | Email: |
| | | | Where: | Tasting Cellar / Cask Room, 94574 |
| | Join us for an afternoon of wine, food and fun... Guests will experience the excitement of thieving wine directly from French Oak barrels alongside the winemaker and tasting future releases of our award-winning wines; savor a selection of finger foods created to complement their favorite wines; and enjoy live music and live...
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| Calistoga Mustard, Mud & Music Fest |
| When: | Mar 08, 2008 (Sat) to
Mar 09, 2008 (Sun) | | Time: | 1:00 PM - 6:00 PM | | Cost: | $15 | | Phone: | 707-942-6333 | | Email: |
| | | | Where: | Calistoga Chamber of Commerce, 94515 |
| | For the first time, Mustard, Mud & Music, Calistoga's Mustard Festival jazz and wine tasting event, has been extended to a full weekend. March 8 and 9 will mark the 6th year for the signature spring party in this charming, walkable town at the Napa Valley's northern end. From 1 p.m. to 6 p.m. on both days, Calistoga's dow...
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| St. Supéry – Behind the Scenes |
| When: | Mar 09, 2008 (Sun) | | Time: | 11:00 AM - 12:00 PM | | Cost: | $30 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | Ever wonder what goes on behind the scenes at a world class winery? Here is your opportunity to see first hand. Explore our cellar with a wine educator and learn about the entire winemaking process from crushing to bottling. Tour concludes with a barrel tasting of our estate grown reds. This unique
experience is a must f...
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| WineSpirit Hosts Raising Spirits: Art and Wine in East Asia...from the Asian Art Museum of San Francisco |
| When: | Mar 09, 2008 (Sun) | | Time: | 4:00 PM - 6:00 PM | | Cost: | $25: WineSpirit members; $30: non-members | | Phone: | 707-261-8716 | | Email: |
| | | | Where: | Clos Pegase Winery, 94515 |
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Raising Spirits: Art and Wine in East Asia, from the Asian Art Museum of San Francisco, is a multi-media presentation that takes the audience back to the earliest connections between wine, art, culture and history and explores how ancient East Asian cultures first “raised a glass of wine” some 9,000 years ago. In this 40-m...
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| Sushi Sensation with Chat Mingkwan |
| When: | Mar 09, 2008 (Sun) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $45 general/$35 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Cooking demo, lunch program with wine and book signing
Chef, author and cooking instructor Chat Mingkwan will demonstrate how to prepare deliciously sticky sushi rice, and then use it to make Nigiri (finger rolls) and Maki Nori (seaweed hand rolls). The program includes a healthy and delicious Japanese lunch paired with thr...
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| Ukulele Master Herb Ohta Jr. Plays at Judd's Hill Winery |
| When: | Mar 09, 2008 (Sun) | | Time: | 4:00 PM - 6:00 PM | | Cost: | $25 for adults | | Phone: | 707/255-2332 | | Email: |
| | | | Where: | Judd's Hill Winery, 94558 |
| | The famed Hawaiian ukulele master, Herb Ohta, Jr, will be at Judd's Hill Winery on Sunday, March 9 at 4:00 p.m. for a concert and reception. This is a great chance to see such a virtuoso in a beautiful and intimate setting. Tickets are $25 for adults, which includes wine tasting. Kids under 12 are $15. Refreshments are incl...
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| Chateauneuf du Pape Tasting at Back Room Wines |
| When: | Mar 14, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $20/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | We focus on the much bally-hooed 2005 vintage of our favorite Rhone wine region. All wines poured will be available for purchase at a special 10% discount this night only. ...
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| Blending Seminar |
| When: | Mar 15, 2008 (Sat) | | Time: | 2:00 PM - 3:00 PM | | Cost: | $75 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | A tutored tasting of Bordeaux varietals (such as Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot) with one of St. Supéry’s wine educators in the Winery Gallery. L earn about the virtues of classic Bordeaux grape varieties and what they contribute to a Meritage blend. Each participant may experiment and create...
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| COOKING with JULIE-Cooking Class |
| When: | Mar 15, 2008 (Sat) | | Time: | 4:00 PM - 8:00 PM | | Cost: | $125 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | NAPA SPRING DINNER
Caponata is great to have on hand any time for a quick antipasto. It has a hint of sweetness from currants and just the right amount of garlic. Lemon leaves give the chicken a unique fresh lemon flavor. And now is the time for beautiful fresh spring peas. Dessert is a classic that is all too often overloo...
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| Freemark Abbey Winery - 2003 Sycamore Release Party |
| When: | Mar 15, 2008 (Sat) | | Time: | 12:00 PM - 4:00 PM | | Cost: | Wine Club members $20. Non-members $30. | | Phone: | 707-302-3715 | | Email: |
| | | | Where: | Freemark Abbey Winery - St. Helena, CA, 94574 |
| | 2003 Sycamore Release Party.
Saturday, March 15, 2008 12-4 pm.
Freemark Abbey Winery Cordially Invites You to celebrate the
"Present, Past, and Future of Sycamore Vineyard Wines."
Please join us for a rare opportunity to celebrate the release of our single vineyard designate 2003 Sycamore Vineyard Cabernet Sauvignon. En...
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| Let It Shine: First Christian School Wine Auction |
| When: | Mar 15, 2008 (Sat) | | Time: | 5:30 PM - 12:00 AM | | Cost: | $65.00 per person | | Phone: | 707-253-7226, ext. 100 | | Email: |
| | | | Where: | Lincoln Theater, 94599 |
| | Win rare collectible wines, and wine, food and travel experiences at Let It Shine: First Christian School's Annual Wine Auction on Saturday night, March 15, 2008. Over 200 lots from wineries including Nickel & Nickel, Saintsbury, Muira Vineyards, Cakebread Cellars, ZD Wines, Rubicon and many more will be offered at the si...
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| Cabernet Blending Session at Bell Wine Cellars |
| When: | Mar 15, 2008 (Sat) | | Time: | 11:00 AM - 1:00 AM | | Cost: | $35.00 per eprson | | Phone: | 707-944-1673 | | Email: |
| | | | Where: | Bell Wine Cellars, 94599 |
| | LEARN THE BASICS OF WINE BLENDING WITH ANTHONY BELL
Join us at Bell Wine Cellars for a Cabernet Blending class. Anthony has been making wine in the Napa Valley for the past 30 years, first as the winemaker at BV and now at Bell Wine Cellars. Anthony will lead you through the basics of blending and then you will have the op...
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| St. Supéry – Behind the Scenes |
| When: | Mar 16, 2008 (Sun) | | Time: | 11:00 AM - 12:00 PM | | Cost: | $30 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | Ever wonder what goes on behind the scenes at a world class winery? Here is your opportunity to see first hand. Explore our cellar with a wine educator and learn about the entire winemaking process from crushing to bottling. Tour concludes with a barrel tasting of our estate grown reds. This unique
experience is a must f...
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| Whole foods 1st tasting event with Amelia Ceja |
| When: | Mar 20, 2008 (Thu) to
Mar 21, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $1.99 | | Phone: | 707-224-6300 | | Email: |
| | | | Where: | Whole Foods Napa, 95476 |
| | Join us for our first tasting event in our new tasting bar with local wine maker Amelia Ceja! Amelia will be pouring Vin de Casa white and red, as well as Ceja Chardonnay and Cabernet Sauvignon. We will be charging a nominal fee of only $1.99 for all 4 tastings! This is an event you should not miss!...
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| Cal Wines Under Twenty Tasting at Back Room Wines |
| When: | Mar 21, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $10/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | We'll try delicious and well priced wines from all over California. Reds, whites, and maybe a little sparkling. All wines poured this night will be on sale for a special 10% off this night only, and all wines will be priced under $20. ...
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| JV Wine and Spirits presents Corte Riva Winery |
| When: | Mar 21, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 Refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | Corte Riva winemaker and owner will showcase his limited production wines. Come hear a sucess story still in the making....
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| Sauvignon Blanc Walk-around Winetasting |
| When: | Mar 22, 2008 (Sat) | | Time: | 1:00 PM - 4:00 PM | | Cost: | $45 general/$35 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Walk-around winetasting with food pairing.
Crisp and elegant, with good acidity, food-friendly Sauvignon Blanc brings out the best in dishes, making even exotic or unusual flavors shine. Dozens of wineries will pair with our favorite Bay Area restaurants to match great wines with delicious tastes from salad to sushi.
For i...
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| The Art of Pairing Artisan Wine Lunch |
| When: | Mar 22, 2008 (Sat) | | Time: | 11:30 AM - 1:30 PM | | Cost: | $115 per person | | Phone: | 707-967-0700 | | Email: |
| | | | Where: | Hall Rutherford |
| | “The Art of Pairing” Artisan Lunch
HALL Rutherford
March 22, 2008
Indulge in an unforgettable food and wine experience at HALL Rutherford, showcasing the HALL Artisan Collection. This luncheon includes hand-crafted limited-production wines expertly paired with seasonal organic cuisine. Chef Jane Coxwell of Table Mountain...
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| Ladera Vineyards Second Annual Egg-cellent Adventure |
| When: | Mar 22, 2008 (Sat) | | Time: | 11:00 AM - 3:00 PM | | Cost: | $25 for wine club members and $50 for non-wine club. Prior reservation required. Children under 12 years old are free of charge. | | Phone: | 707.965.2445 | | Email: |
| | | | Where: | Ladera Vineyards, 94508 |
| | Do you remember scrambling to fill your Easter egg basket and searching high and low to find out where the Easter Bunny hid the golden egg? This year you and your family can relive the excitement at one of Napa’s most picturesque wineries. Ladera Vineyards has announced its second annual “Egg-cellent Adventure” atop Howell ...
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| STAVE Wine Lounge - Artist Opening This Saturday! |
| When: | Mar 22, 2008 (Sat) | | Time: | 6:00 PM - 8:00 PM | | Cost: | 0.00 | | Phone: | 707-259-5411 | | Email: |
| | | | Where: | STAVE Wine Lounge, 94559 |
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Stave Wine
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Artist Opening Reception - Eric Zachary Ryder
On Saturday, March 22ndfrom 6-8pm
Eric’s beautiful illuminated landscapes utilize a limited palette available in the near-infrared light spectrum. The dream-like quality of the r...
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| St. Supéry – Behind the Scenes |
| When: | Mar 23, 2008 (Sun) | | Time: | 11:00 AM - 12:00 PM | | Cost: | $30 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | Ever wonder what goes on behind the scenes at a world class winery? Here is your opportunity to see first hand. Explore our cellar with a wine educator and learn about the entire winemaking process from crushing to bottling. Tour concludes with a barrel tasting of our estate grown reds. This unique
experience is a must f...
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| Burgundy Tasting at Back Room Wines |
| When: | Mar 28, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $20/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | We'll try Pinot Noir and Chardonnay from some of our favorite producers in this world-renowned wine region. Special attention will be paid to the highly regarded 2005 vintage. All wines poured will be on sale for a special 10% off this night only....
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| JV Wine and Spirits presents Enkidu Winery |
| When: | Mar 28, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 Refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | Enkidu winery with winemaker, Phillip Staehle. These wines are some of the most enjoyable wines we have tasted in a long time. Come judge for yourself....
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| COOKING with JULIE-Cooking Class |
| When: | Mar 29, 2008 (Sat) | | Time: | 4:00 PM - 8:00 PM | | Cost: | $125 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | CALIFORNIA BOUILLABAISSE DINNER
Date: Saturday, March 29, 2008
Class Time: 4:00 p.m. - 8:00 p.m.
Class Price: $125
This bouillabaisse recipe is based on the classic French preparation, but with fish and seafood from California. This is a meal to linger over and have long conversations as you enjoy the layers of flavor. Ro...
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| Cabernet Tasting with Hors D’Oeuvres |
| When: | Mar 29, 2008 (Sat) | | Time: | 2:00 PM - 3:00 PM | | Cost: | $35 per person | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | Please join us for a tasting of our highly acclaimed Divine Cabernet Sauvignons paired with tasty hors d’oeuvres prepared by our winery chef. You will enjoy four distinctly different wines that truly demonstrate the meaning of ‘terroir.’
Space is limited; reservations required....
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| Silver Pass Weekend along the Silverado Trail! |
| When: | Mar 29, 2008 (Sat) to
Mar 30, 2008 (Sun) | | Time: | 11:00 AM - 4:00 PM | | Cost: | $50, in advance 2 days & $30 1 Day only or $60 at the door | | Phone: | 707-942-9251 | | Email: |
| | | | Where: | Visit 19 different locations along the Silverado Trail, 94558 |
| | SILVER PASS WEEKEND
Presented by the Silverado Trail Wineries Association, an official sponsor
of the Napa Valley Marathon, March 2, 2008
DATES: March 29 & 30, 2008 (SAT & SUN)
TIME: 11 a.m. to 4 p.m. both days
COST: $50 ALL WEEKEND / $30 ONE DAY ONLY (advance purchase only.)
($60/$40 day of event. You must be at least 21...
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| California Olive Oil Lunch |
| When: | Mar 29, 2008 (Sat) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $45 general/$35 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Lunch program with wine, talk and olive oil tasting
Spring brings new releases of artisan olive oils, freshly pressed from Northern California’s fall and winter harvest. Leading researcher, consultant and educator, Alexandra Kicenik Devarenne, guides this sampling of distinguished California oils, followed by a meal showcas...
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| Guided Wine Flights: A World of Sauvignon Blanc |
| When: | Mar 29, 2008 (Sat) | | Time: | 2:00 PM - 3:30 PM | | Cost: | $35 general/$25 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive tasting program
Gather ’round the Wine Spectator Tasting Table for a guided world tour with Senior Wine Educator Kevin Toomajian. We’ll sample six superb Sauvignon Blancs from New Zealand, the Loire Valley, Bordeaux, the Columbia Valley, Napa and Sonoma, paired with a mouth-watering tasting plate.
...
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| Muir Hanna Winemaker's Dinner |
| When: | Mar 30, 2008 (Sun) | | Time: | 6:00 PM - 9:00 PM | | Cost: | $54 includes wines, dinner, tax and tip | | Phone: | 209-962-6455 | | Email: |
| | | | Where: | Hotel Charlotte in downtown Groveland, on the way to Yosemite, 95321 |
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Wine, Murder & Music, Act III
This wine-dinner event is our third event, but second WineMaker's dinner for the season. The Hotel Charlotte is a little ten room bed and breakfast hotel with a restaurant and bar. Throughout the year we produce a number of intimate dinner events from winemakers and cabarets to murder myste...
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| St. Supéry – Behind the Scenes |
| When: | Mar 30, 2008 (Sun) | | Time: | 11:00 AM - 12:00 PM | | Cost: | $30 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | Ever wonder what goes on behind the scenes at a world class winery? Here is your opportunity to see first hand. Explore our cellar with a wine educator and learn about the entire winemaking process from crushing to bottling. Tour concludes with a barrel tasting of our estate grown reds. This unique
experience is a must f...
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| Savoring the Flavors of Southeast Asia |
| When: | Mar 30, 2008 (Sun) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $45 general/$35 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Cooking demo, lunch program with wine, and book signing
Award-winning cookbook author Joyce Jue introduces the opulent pleasures of Thai food, familiarizing you with basic ingredients and seasonings, and providing tips on how to purchase, use and store these products. She’ll demonstrate a tasty Thai curry paste as part of a...
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| WineSpirit presents: Inca Technology Comes Alive to Inspire a Futuristic Winery in Mendoza, Argentina. |
| When: | Mar 30, 2008 (Sun) | | Time: | 4:00 PM - 6:00 PM | | Cost: | $20; $15 WineSpirit Members | | Phone: | 707-261-8716 | | Email: |
| | | | Where: | Clos Pegase Winery, 94515 |
| | Architect Stan Field shares a magical story that enlists the dynamics and mystique of terroir, at the foot of the Andes, to help form and shape concrete and wood into architecture…the story of Bodega Bauer Winery
Sunday, March 30
4 PM wine and cheese…
4:30 PM program
In the Harvest Room
At Clos Pegase Winery
1060 Dunawea...
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Napa Wine Tasting and Dinners 
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