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 German Wine Tasting at Back Room Wines |
| When: | Feb 01, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $15/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | Riesling, Scheurebe, Muscat, Sylvaner, maybe even some Pinot Noir. We'll pour 7 or 8 wines for your tasting pleasure this fine night. All wines poured will be available for purchase at a special 10% discount this night only. Back Room Wines, 974 Franklin St., Downtown Napa....
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| Taste of COPIA Lunch: A Mardi Gras Feast: Let the Bon Temps Roll! |
| When: | Feb 01, 2008 (Fri) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine.
Our Mardi Gras royal court—Culinary Instructor Jill Hough, Head Gardener Geoff Palla and Senior Vice President of Wine Peter Marks MW—strut their stuff in this tribute to New Orleans, a Cajun and Creole-inspired lunch.
Menu: Shrimp with Great Grandmother’s Remoulad...
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| JV Wine and Spirits presents Esterlina Vineyard and Winery with Stephen Sterling |
| When: | Feb 01, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | Jv Wine and Spirits, 94559 |
| | February-Black History Month-JV Wine and Spirits is honored to have the African American Vintners here during Black History month. This is truly an educational opportunity for the wine community.
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| Flora Springs Winery Trilogy Open House |
| When: | Feb 02, 2008 (Sat) | | Time: | 11:00 AM - 2:00 PM | | Cost: | $25 for club and $30 for non club. | | Phone: | 707-967-6723 | | Email: |
| | | | Where: | Flora Springs Winery, 94574 |
| | 2008 marks our 30th Anniversary and we welcome you to join us for our Trilogy Open House on February 2nd from 11:00 am to 2:00 pm. It will be quite an event, so be sure to join us for the festivities and celebration.
You will be greeted by the Komes and Garvey families along with our key vineyard, winemaking and hospitalit...
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| Artisan Cheese (French) & Wine Pairing |
| When: | Feb 02, 2008 (Sat) | | Time: | 2:00 PM - 3:00 PM | | Cost: | $35 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | This seminar examines the heights that can be achieved when fine, hand crafted wines are paired with cheeses made with the same care and understanding. You will taste four wines accompanied by four artisan cheeses. We will also discuss cheese selection, storage, uses and history.
Reservations Required....
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| Cabernet Sauvignon Release Day |
| When: | Feb 02, 2008 (Sat) | | Time: | 10:00 AM - 4:00 PM | | Cost: | $25 per tasting, $10 Wine Club Members | | Phone: | 707-944-8642 | | Email: |
| | | | Where: | Cliff Lede Vineyards, 94599 |
| | Mark your calendars for February 2nd to taste our highly sought after 2004 Diamond Mountain Cabernet Sauvignons. ...
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| COPIA Presents: Pure Dessert with Alice Medrich |
| When: | Feb 02, 2008 (Sat) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $45 general/$35 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Cooking demo, tasting and book signing.
Renowned Bay Area chocolatier, pastry chef and three-time Best Cookbook of the Year award-winning author Alice Medrich shares a fresh viewpoint on dessert in her latest book, Pure Dessert (Artisan), focusing on fewer but finer ingredients and using them in innovative ways. She’ll demo...
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| Bennett Lane Cabernet Release Weekend |
| When: | Feb 02, 2008 (Sat) | | Time: | 10:00 AM - 5:30 PM | | Cost: | $20 to public, complimentary for wine club | | Phone: | 707-942-6684 | | Email: |
| | | | Where: | Bennett Lane Winery, 94515 |
| | Join us at Bennett Lane Winery for the release of our 2005 Cabernet and Reserve Cabernet. Swirl, sip and savor incredible Napa Cabs from the producer of 2 of Wine Spectators 91+ Point '04 Cabernets. Located just over 2 miles north of downtown Calistoga....
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| St. Supéry – Behind the Scenes |
| When: | Feb 03, 2008 (Sun) | | Time: | 11:00 AM - 12:00 PM | | Cost: | $30 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | Ever wonder what goes on behind the scenes at a world class winery? Here is your opportunity to see first hand. Explore our cellar with a wine educator and learn about the entire winemaking process from crushing to bottling. Tour concludes with a barrel tasting of our estate grown reds. This unique
experience is a must f...
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| COPIA Presents: Chocolate Magic with Carole Bloom |
| When: | Feb 03, 2008 (Sun) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $35 general/$25 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Cooking demo, tasting and book signing.
Whether it’s the perfect special occasion dessert or the perfect ending to a weeknight meal, you’ll find it in Carole Bloom’s most recent cookbook, The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit,
Nuts, Spices and other Ingredients (Wiley). Bloom, the aut...
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| COPIA Presents: Guided Tasting: Sail the Smooth Seas of Port |
| When: | Feb 07, 2008 (Thu) | | Time: | 7:00 PM - 8:30 PM | | Cost: | $75 general/$65 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Famous Port wines are named after the seaport city of Porto, at the mouth of the Douro River in Northern Portugal, where traditionally these sweet, fortified wines were finished after fermentation further up-river. Join Senior VP of Wine Peter Marks MW to navigate the history, culture and pleasure of the many styles of port...
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| Una Sera Incantata: The Young School's 9th Annual Benefit |
| When: | Feb 08, 2008 (Fri) | | Time: | 6:30 PM - 7:30 PM | | Cost: | $125 in advance, $150 at the door | | Phone: | 707/967-9909 | | Email: |
| | | | Where: | Castello d'Amorosa, 94515 |
| | Forever Young: Una Sera Incantata (An Enchanted Evening) is The Young School’s ninth annual benefit fundraiser. The evening will consist of silent and live auctions and a seated dinner with the Castello as a breathtaking backdrop. Raffle tickets for an elaborate package are available and you don't have to be present to win....
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| Una Sera Incantata: The Young School's Annual Benefit Auction & Dinner |
| When: | Feb 08, 2008 (Fri) | | Time: | 6:30 PM - 10:30 PM | | Cost: | $125/person | | Phone: | 707/967-9909 | | Email: |
| | | | Where: | Castello di Amorosa, 94515 |
| | The Young School's annual benefit includes a four-course dinner and silent and live auctions. Extensive wines available to bid on include Sloan, Bond, and many others. Also offered are entertainment packages, hotel stays (including The King Pacific Lodge, a floating eco-resort off British Columbia), elaborate dinners and un...
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| It's a Pinot Party! at Back Room Wines |
| When: | Feb 08, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $15/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | We'll drink Pinot Noir, Pinot Blanc, Pinot Grigio, Pinotage. The Pinot possibilities are endless. We'll have fun snacks to accompany 6 great wines. All wines poured will be available for purchase at a special 10% discount this night only....
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| SOLD-OUT!! Taste of COPIA Lunch: A Mardi Gras Feast: Let the Bon Temps Roll! |
| When: | Feb 08, 2008 (Fri) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine.
Our Mardi Gras royal court—Culinary Instructor Jill Hough, Head Gardener Geoff Palla and Senior Vice President of Wine Peter Marks MW—strut their stuff in this tribute to New Orleans, a Cajun and Creole-inspired lunch.
Menu: Shrimp with Great Grandmother’s Remoulad...
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| JV Wine and Spirits presents Sharp Cellars with Vance Sharp III |
| When: | Feb 08, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | February-Black History Month-JV Wine and Spirits is honored to have the African American Vintners here during Black History month. This is truly an educational opportunity for the wine community.
Everyone is invited to meet and greet, try and buy.
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| Cabernet Tasting with Hors D’Oeuvres |
| When: | Feb 09, 2008 (Sat) | | Time: | 2:00 PM - 3:00 PM | | Cost: | $35 per person | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | Please join us for a tasting of our highly acclaimed Divine Cabernet Sauvignons paired with tasty hors d’oeuvres prepared by our winery chef. You will enjoy four distinctly different wines that truly demonstrate the meaning of ‘terroir.’
Space is limited; reservations required....
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| Raymond Generations Release Party |
| When: | Feb 09, 2008 (Sat) | | Time: | 10:00 AM - 4:00 PM | | Cost: | $15 | | Phone: | 707-963-3141 | | Email: |
| | | | Where: | Raymond Vineyards, 94574 |
| | Join us for the release of Generations 2004 Cabernet Sauvignon! Additionally, we will be pouring the new 2005 Rutherford Merlot and library vintage Cabernet Sauvignons paired with locally produced chocolates. Guests will also be treated to a sneak peak at our new small lot wines being released later this spring. Must be 21 ...
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| COOKING with JULIE-Cooking Class |
| When: | Feb 09, 2008 (Sat) | | Time: | 4:00 PM - 8:00 PM | | Cost: | $125 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | THE ART OF EATING STANDING UP – TAPAS DINNER
No need to hop from bar to bar — explore the many flavors of Spain’s famous small bites in this hands-on tapas class. These delicious small dishes add up to a flavorful meal, and are the perfect recipes for a successful cocktail party.
Beet leaves Stuffed with Morcilla Sausage; ...
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| COPIA Presents: Smoking Hot Valentine's Day with Bay Area Firefighters |
| When: | Feb 09, 2008 (Sat) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $45 general/$35 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Cooking demo with lunch program and wine.
Do your secret fantasies involve hoses, ladders, red engines and a Dalmatian? Enjoy a sneak peek into life (and lunch) at the firehouse, as some local firefighters share stories of life at the station, along with favorite tips and their recipes for great grub, paired with three hot ...
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| St. Supéry – Behind the Scenes |
| When: | Feb 10, 2008 (Sun) | | Time: | 11:00 AM - 12:00 PM | | Cost: | $30 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | Ever wonder what goes on behind the scenes at a world class winery? Here is your opportunity to see first hand. Explore our cellar with a wine educator and learn about the entire winemaking process from crushing to bottling. Tour concludes with a barrel tasting of our estate grown reds. This unique
experience is a must f...
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| COPIA Presents: The Art of Plating Desserts with Debbie Yee |
| When: | Feb 10, 2008 (Sun) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $35 general/$25 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Demonstration and tasting
Dessert plating has evolved to an art form. Julia's Kitchen Pastry Chef Debbie Yee explains the concept in this demo and tasting. Learn professional secrets and easy techniques to present desserts that will dazzle your guests.
Menu: Rocky Road Redux - Chocolate Marquise - Coeur a la Creme with a...
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| A Taste Tour of France at Back Room Wines |
| When: | Feb 15, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $10/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | Try a delicious wine from seven different areas of France. All seven wines poured will be available for purchase at a special 10% discount this night only. ...
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| Taste of COPIA Lunch: A Mardi Gras Feast: Let the Bon Temps Roll! |
| When: | Feb 15, 2008 (Fri) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine.
Our Mardi Gras royal court—Culinary Instructor Jill Hough, Head Gardener Geoff Palla and Senior Vice President of Wine Peter Marks MW—strut their stuff in this tribute to New Orleans, a Cajun and Creole-inspired lunch.
Menu: Shrimp with Great Grandmother’s Remoulad...
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| JV Wine and Spirits presents Running Tigers with Daniel Braynt |
| When: | Feb 15, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | February-Black History Month-JV Wine and Spirits is honored to have the African American Vintners here during Black History month. This is truly an educational opportunity for the wine community.
Everyone is invited to meet and greet, try and buy.
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| FROM MY BOMBAY KITCHEN - COOKING with JULIE |
| When: | Feb 16, 2008 (Sat) | | Time: | 4:00 PM - 8:00 PM | | Cost: | $150 | | Phone: | (707) 227-5036 | | Email: |
| | | | Where: | Cooking with Julie, 94559 |
| | FROM MY BOMBAY KITCHEN
Join Niloufer King author of "My Bombay Kitchen" in a hands-on cooking class exploring the flavors and tastes of Parsi cuisine.
Warm Roasted Cashews with Ajwain
Quick Pickled Lotus Root and Watermelon Radish
Ricotta and Vegetable Fritters with Green Chutney
Cups of Dal with Sizzled Cumin and Garlic
S...
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| Romance in the Cellar – a Post-Valentine’s Day Celebration |
| When: | Feb 16, 2008 (Sat) | | Time: | 2:00 PM - 3:00 PM | | Cost: | $35 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | Join us in the cellar for a tasting of our iconic Sauvignon Blanc and other whites directly from the tank, accompanied by a romantic selection of complimentary oysters and hand-made fine chocolates. A barrel tasting of estate grown reds selected by our chef follows. Space is limited.
Reservations Required....
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| Taste of COPIA Lunch: A Mardi Gras Feast: Let the Bon Temps Roll! |
| When: | Feb 16, 2008 (Sat) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine.
Our Mardi Gras royal court—Culinary Instructor Jill Hough, Head Gardener Geoff Palla and Senior Vice President of Wine Peter Marks MW—strut their stuff in this tribute to New Orleans, a Cajun and Creole-inspired lunch.
Menu: Shrimp with Great Grandmother’s Remoulad...
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| Wine & Spirit Education Trust at COPIA: Advanced Certificate |
| When: | Feb 16, 2008 (Sat) | | Time: | 8:30 AM - 5:00 PM | | Cost: | $1,295/person; $1,165/COPIA member | | Phone: | 707.265.5884 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Venue: COPIA, NapaDates: two weekends, 2/16 - 2/17 and 3/8 - 3/9, from 8:30 am - 5:00 pmExam: 3/22 • 8:30 - 11:00 amRecommended for those with the Intermediate Certificate or a good foundation of wine knowledge, this intensive course explores wines and spirits through in-depth lectures, slides, discussions and tastings of m...
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| St. Supéry – Behind the Scenes |
| When: | Feb 17, 2008 (Sun) | | Time: | 11:00 AM - 12:00 PM | | Cost: | $30 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | Ever wonder what goes on behind the scenes at a world class winery? Here is your opportunity to see first hand. Explore our cellar with a wine educator and learn about the entire winemaking process from crushing to bottling. Tour concludes with a barrel tasting of our estate grown reds. This unique
experience is a must f...
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| COPIA Presents: Chocolate and Wine - A Hot Couple |
| When: | Feb 17, 2008 (Sun) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $45 general/$35 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Wine and chocolate pairing
Rich and sinfully delicious, chocolate starts out pretty wonderful. But add deep red or sweet wines—and you get the sexiest pairing imaginable. COPIA’s wine educators match luxurious chocolates from Dagoba, Guittard, and other artisan chocolatiers—and a decadent sachertorte—with Napa Valley Cabern...
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| NG: The Next Generation In Wine VIP Tasting/Dinner/Party |
| When: | Feb 21, 2008 (Thu) | | Time: | 4:30 PM - 11:30 PM | | Cost: | 80 | | Phone: | | | Email: |
| | | | Where: | Hurley's Restaurant, 94599 |
| | Welcome to our FIRST annual NG pre-premiere VIP event. This is your opportunity to be a VIP and taste through NINE member wineries current Napa Valley Premiere Auction Lots (usually reserved for the trade only!), as well as current releases in a casual and fun setting. Meet with the Next Generation of Napa Valley's family w...
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| Italian Wine Tasting at Back Room Wines |
| When: | Feb 22, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $10/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | We're hosting Rich Robeson of Winebow Imports and Kate Chomko of Henry Wine Group, who will be pouring lots of delicious Italian wines for your tasting pleasure. All wines poured will be available for purchase at a special 10% discount this night only. ...
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| Taste of COPIA Lunch: A Mardi Gras Feast: Let the Bon Temps Roll! |
| When: | Feb 22, 2008 (Fri) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine.
Our Mardi Gras royal court—Culinary Instructor Jill Hough, Head Gardener Geoff Palla and Senior Vice President of Wine Peter Marks MW—strut their stuff in this tribute to New Orleans, a Cajun and Creole-inspired lunch.
Menu: Shrimp with Great Grandmother’s Remoulad...
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| JV Wine and Spirits presents Vision Cellars with Mac Macdonald |
| When: | Feb 22, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | February-Black History Month-JV Wine and Spirits is honored to have the African American Vintners here during Black History month. This is truly an educational opportunity for the wine community.
Everyone is invited to meet and greet, try and buy.
...
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| Blending Seminar |
| When: | Feb 23, 2008 (Sat) | | Time: | 2:00 PM - 3:00 PM | | Cost: | $75 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | A tutored tasting of Bordeaux varietals (such as Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot) with one of St. Supéry’s wine educators in the Winery Gallery. L earn about the virtues of classic Bordeaux grape varieties and what they contribute to a Meritage blend. Each participant
may experiment and create...
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| COPIA Presents: Death By Chocolate Walk-Around Tasting |
| When: | Feb 23, 2008 (Sat) | | Time: | 1:00 PM - 4:00 PM | | Cost: | $45 general/$35 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | The ultimate tasting experience
Beware, the chocolate is “to die for” in this tribute to the ultimate food addiction! Nibble dozens of chocolate treats from top chocolatiers, confectioners and pastry chefs, paired with chocolate-friendly wines and even a chocolate liqueur or two. Whether you crave creamy milk chocolate or t...
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| Yountville Elementary Red and White Affair |
| When: | Feb 23, 2008 (Sat) | | Time: | 6:00 PM - 10:30 PM | | Cost: | $50 online, $55 presale at Yountville Elem. and $60 at the door | | Phone: | 707-253-3485 | | Email: |
| | | | Where: | Silverado Vineyards, 94558 |
| | Come and enjoy great foods from local Yountville and Napa restaurants and fine wines! View and bid on some great auction items from the Napa Valley. All proceeds will benefit the children of Yountville Elementary School, a California Distinguished School....
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| St. Supéry – Behind the Scenes |
| When: | Feb 24, 2008 (Sun) | | Time: | 11:00 AM - 12:00 PM | | Cost: | $30 per person. | | Phone: | 800-231-9116 | | Email: |
| | | | Where: | St. Supéry Vineyards & Winery, 94573 |
| | Ever wonder what goes on behind the scenes at a world class winery? Here is your opportunity to see first hand. Explore our cellar with a wine educator and learn about the entire winemaking process from crushing to bottling. Tour concludes with a barrel tasting of our estate grown reds. This unique
experience is a must f...
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| COPIA Presents: Kitchen Mysteries with Hervé This |
| When: | Feb 24, 2008 (Sun) | | Time: | 1:00 PM - 2:30 PM | | Cost: | Free | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | First West Coast Appearance! Talk, demonstration and book signing
Don’t miss this first West Coast appearance by Hervé This, international celebrity and founder of molecular gastronomy (the application of scientific techniques and tools to culinary practice). In his new book Kitchen Mysteries (Columbia University Press), h...
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| California Intensive with Master Sommelier Catherine Fallis aka grape goddess |
| When: | Feb 25, 2008 (Mon) | | Time: | 9:00 AM - 3:00 PM | | Cost: | $585 | | Phone: | 707-967-1010, ext 2565 | | Email: |
| | | | Where: | Culinary Institute of America, Greystone, Rudd Center for Professional Wine Studies, 94574 |
| | Join Master Sommelier Catherine Fallis, aka grape goddess, for a three day intensive workshop on the wines of California, with a special emphasis on Napa Valley Cabernet Sauvignon. Extensive tastings in a world class wine lab. Lunch included. This is an Advanced level class....
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| Women in Wine |
| When: | Feb 27, 2008 (Wed) | | Time: | 6:00 PM - 8:00 PM | | Cost: | $25/members, $35/non-members | | Phone: | | | Email: |
| | | | Where: | The Lodge at Sonoma Renaissance Hotel and Spa, 95476 |
| | Co-hosted by wine luminaries Grant Raeside, Executive Director of Sonoma Valley Vintners & Growers and Chris Sawyer, Sommelier at The Lodge at Sonoma, this annual event is one of our most popular - and this year will prove to be even more entertaining!
Panelists include
Linda Trotta, Winemaker - Gundlach Bundschu
Betsy Sp...
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| Zinfandel Tasting at Back Room Wines |
| When: | Feb 29, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | $15/Tasting | | Phone: | 707-226-1378 | | Email: |
| | | | Where: | Back Room Wines, 94559 |
| | We're pouring rich, robust, spicy Zinfandels from Dry Creek, Paso Robles, Napa Valley, and the Russian River, to stave off the winter chills. All wines poured will be available for purchase at a special 10% discount this night only. ...
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| Dalla Terra Winery Direct “Wine Geeks and Mushroom Freaks” Exotic Mushroom and Wine Pairing Dinner at Martini House |
| When: | Feb 29, 2008 (Fri) | | Time: | 5:30 PM - 9:30 PM | | Cost: | $125 for four-course tasting menu with wine pairings, $80 for just the four-course tasting menu | | Phone: | 707.963.2233 X1 | | Email: |
| | | | Where: | Martini House, 94574 |
| | Dalla Terra™ Winery Direct® is pleased to collaborate with Chef Todd Humphries for his ever-popular annual “Wine Geeks and Mushroom Freaks” dinner at Martini House. Fungi aficionados Humphries and Brian Larky, founder of Dalla Terra™ Winery Direct®, have partnered to develop a succulent four-course mushroom tasting menu pai...
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| Taste of COPIA Lunch: A Mardi Gras Feast: Let the Bon Temps Roll! |
| When: | Feb 29, 2008 (Fri) | | Time: | 1:00 PM - 2:30 PM | | Cost: | $50 general/$40 member | | Phone: | 707.259.1600 | | Email: |
| | | | Where: | COPIA: The American Center for Wine, Food and the Arts, 94559 |
| | Interactive cooking demo, garden talk and lunch with wine.
Our Mardi Gras royal court—Culinary Instructor Jill Hough, Head Gardener Geoff Palla and Senior Vice President of Wine Peter Marks MW—strut their stuff in this tribute to New Orleans, a Cajun and Creole-inspired lunch.
Menu: Shrimp with Great Grandmother’s Remoulad...
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| JV Wine and Spirits presents Stover Oaks with Lou Garcia |
| When: | Feb 29, 2008 (Fri) | | Time: | 5:00 PM - 7:00 PM | | Cost: | $2 refundable with purchase | | Phone: | 707 253 2624 | | Email: |
| | | | Where: | JV Wine and Spirits, 94559 |
| | February-Black History Month-JV Wine and Spirits is honored to have the African American Vintners here during Black History month. This is truly an educational opportunity for the wine community.
Everyone is invited to meet and greet, try and buy.
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| STAVE Wine Lounge - Anniversary Party! |
| When: | Feb 29, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | free | | Phone: | 707-259-5411 | | Email: |
| | | | Where: | STAVE Wine Lounge, 94559 |
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Stave Wine
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Second Year Anniversary Party!
On Friday, February 29thstarting at 5pm
Can you believe it's been two years!Come party with us with free nibbles, $5 bubbly and 25% all art!!!
Can't wait to see you all here!!!! Cheers!!!!
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| STAVE Wine Lounge - Anniversary Party! |
| When: | Feb 29, 2008 (Fri) | | Time: | 5:00 PM - 9:00 PM | | Cost: | free | | Phone: | 707-259-5411 | | Email: |
| | | | Where: | STAVE Wine Lounge, 94559 |
| |
Stave Wine
body {font-family: arial, san-serif;}
h1 {font-family: arial;}
h2 {font-family: arial;}
Second Year Anniversary Party!
On Friday, February 29thstarting at 5pm
Can you believe it's been two years!Come party with us with free nibbles, $5 bubbly and 25% all art!!!
Can't wait to see you all here!!!! Cheers!!!!
...
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Napa Wine Tasting and Dinners 
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