Napa Wine-Mother's Day Brunch at Julia's Kitchen

Basket of freshly baked morning pastries: butter croissants, dried fruit and oat scones, mushroom and COPIA garden herb scones, pecan sticky buns, banana muffins, homemade strawberry preserves 12.00 full/6.00 half

Appetizers

Half dozen beau soleil oysters on the half shell, COPIA strawberry gastrique, lemon verbena mignonette

Dungeness crab cakes, COPIA micro green salad, violet mustard cream

Poached egg salad, frisée, bacon lardons, potato coins, whole grain mustard vinaigrette

Spring garlic soup, sweet potato fries, rosemary oil

Hot-smoked salmon ravioli, Meyer lemon cream sauce, capers, garden basil

Homemade organic granola, fresh yogurt, macerated COPIA strawberries, garden mint oil

Entrées

Short stack of buttermilk pancakes, COPIA strawberry butter, maple syrup

Brioche French toast, caramelized bananas, candy pecans, maple syrup

Three egg omelet, roasted asparagus, Brie, small garden salad

Seared Loch Duart salmon, COPIA English pea purée, sautéed spring vegetables, lemon beurre blanc

Spring vegetable risotto, COPIA herb salad, Parmigiano-Reggiano, green garlic froth

Fulton Valley Farms chicken breast, spring onion purée, COPIA chard, wild mushroom and ramp ragoût, marjoram jus

Braised spring lamb, COPIA carrot, fava bean, cipollini onion, and potato ragoût, garden mint jus

Desserts

Ginger shortcakes, fresh strawberries, mascarpone cream, strawberry sorbet

Bittersweet chocolate mousse cake, dulce de leche ice cream, fresh bananas, warm chocolate sauce

Caramelized orange crêpes, fresh berries, strawberry ice cream