Napa Wine-COPIA Presents: Mastering the Grill - Spring Session

Don’t just barbecue—grill like a pro! This four-part course takes students from novice to master in an intensive, hands-on, small-class format. Instructors are award-winning food gurus Andrew Schloss and David Joachim, co-authors of Mastering the Grill: The Owner’s Manual for Outdoor Cooking (Chronicle). Take each part separately or sign up for all four parts (spring and fall) and prepare to take your Certified Grill Master exam. Fees include Mastering the Grill book signed by the authors, lunch, snacks and detailed handouts.

Part 2: Fish and Shellfish

Saturday, 5/31 (Day 1) & Sunday, 6/01 (Day 2) • 9:00 am - 3:00 pm

Go beyond the basics - learn techniques that will have you grilling seafood like a master, including direct, indirect and plank grilling and smoking; flavoring techniques; and equipment. Comprises second unit of certification course.

Recipes: Tea Smoked Clams and Mussels with Szechwan Mignonette • Thai Basil Roasted Tuna Loin • Wild Salmon Grilled with Leeks and Salmon Roe Salsa

$295 general/$265 COPIA member. Limited to 24 participants.

Part 1 (Beef and Other Red Meats) is offered Saturday, 5/24 (Day 1) & Sunday, 5/25 (Day 2) - 9:00 am - 3:00 pm.

Fall Session: Parts 3 & 4 will be offered in October 2008. For more info, visit www.copia.org/grill.

Provided in part by the generous support of Culinate.