Napa Wine-COPIA Presents: Mastering the Grill - Spring Session

Don’t just barbecue—grill like a pro! This four-part course takes students from novice to master in an intensive, hands-on, small-class format. Instructors are award-winning food gurus Andrew Schloss and David Joachim, co-authors of Mastering the Grill: The Owner’s Manual for Outdoor Cooking (Chronicle). Take each part separately or sign up for all four parts (spring and fall) and prepare to take your Certified Grill Master exam. Fees include Mastering the Grill book signed by the authors, lunch, snacks and detailed handouts.

Part 1: Beef and Other Red Meats

Saturday, 5/24 (Day 1) & Sunday, 5/25 (Day 2) • 9:00 am - 3:00 pm

Cover the basics of red meats, learning direct, indirect and rotisserie grilling; flavoring techniques; and equipment. Comprises the first unit of the certification course.

Recipes: Pesto-Rolled Beef Tenderloin with Roasted Pepper Rouille • Bedouin Leg of Lamb on a Spit • Apple Bourbon Brined Venison Steaks

Limited to 24 participants.

Part 2 (Fish and Shellfish) is offered Saturday, 5/31 (Day 1) & Sunday, 6/1 (Day 2) - 9:00 am - 3:00 pm.

Fall Session: Parts 3 & 4 will be offered in October 2008. For more info, visit www.copia.org/grill.

Provided in part by the generous support of Culinate.