Napa Wine-Taste of COPIA Lunch: Celebrating Artisans

Date:	May 17, 2008 (Sat)
Time:	1:00 PM - 2:30 PM
Cost:	$50 general/$40 COPIA member


Place:	COPIA: The American Center for Wine, Food and the Arts 500 First Street Napa, CA 94559 View Map

Phone:	707.259.1600
Email:
Id:	#178129

Interactive cooking demo, garden talk and lunch with wine Hand-crafted in small batches. Made by real people with love and the expertise of an artist. Is your mouth watering yet? Join Director of Culinary Programs Jacquelyn Buchanan, Garden Manager Geoff Palla and Wine Educator Lily Peterson for a meal flavored with the best of artisan food and wine. Menu: Artisan Charcuterie with Seasonal Composed Salads • Pan-Seared Jamison Farm Lamb Noisette with Spring Herb and Zinfandel, Braised Shallots, Golden Jewel Blend Rice and Roasted Asparagus • Berry and Apricot Galette with Scented Geranium-Infused Crème Anglaise Tour of the Gardens … with Wine, of Course! Winetasting and tour Saturday, 5/17 • 2:45 - 4:00 pm, weather permitting $5 general/Free for COPIA members See what’s sprouting as you stroll through COPIA’s organic Edible Gardens. Join our garden experts for wine or coffee and a behind-the-scenes tour.

More Info: www.copia.org
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