Napa Wine-Taste of COPIA Lunch: Celebrating Artisans

Hand-crafted in small batches. Made by real people with love and the expertise of an artist. Is your mouth watering yet? Join Director of Culinary Programs Jacquelyn Buchanan, Garden Manager Geoff Palla and Wine Educator Lily Peterson for a meal flavored with the best of artisan food and wine.

Menu: Artisan Charcuterie with Seasonal Composed Salads • Pan-Seared Jamison Farm Lamb Noisette with Spring Herb and Zinfandel, Braised Shallots, Golden Jewel Blend Rice and Roasted Asparagus • Berry and Apricot Galette with Scented Geranium-Infused Crème Anglaise