Napa Wine-Savoring the Flavors of Southeast Asia

Award-winning cookbook author Joyce Jue introduces the opulent pleasures of Thai food, familiarizing you with basic ingredients and seasonings, and providing tips on how to purchase, use and store these products. She’ll demonstrate a tasty Thai curry paste as part of a savory meal that showcases the enticing and exotic flavors of Southeast Asia.

Menu: Thai Som Tum (Green Papaya Salad with Carrots, Green Beans, and Peanuts) • Thai Tom Kai Gai (Chicken, Galangal and Coconut Milk Soup) • Thai Choo Chee Scallops (Grilled Scallops in a Red Curry Sauce)