Napa Wine-COOKING with JULIE-Cooking Class

Caponata is great to have on hand any time for a quick antipasto. It has a hint of sweetness from currants and just the right amount of garlic. Lemon leaves give the chicken a unique fresh lemon flavor. And now is the time for beautiful fresh spring peas. Dessert is a classic that is all too often overlooked — a light, fresh babas perfect to welcome spring.

Baby Artichokes Caponata; Grilled Chicken with Lemon Leaves; Peas Braised with Spring Lettuce; and Babas with Strawberries