| Thursday Mar 27, 2008 6:00 PM - 9:00 PM
Opening Night Reception (The Inn at Spanish Bay)
Friday Mar 28, 2008 12:00 PM - 2:30 PM
Coastal Cuisine (Stillwater Bar & Grill)
Friday Mar 28, 2008 10:00 AM - 11:30 AM
The New Face of Spain with Jorge Ordoñez
Friday Mar 28, 2008 10:00 AM - 11:30 AM
Oregon Terroire: The Shea Vineyard
Friday Mar 28, 2008 10:00 AM - 11:30 AM
Women In Wine
Friday Mar 28, 2008 10:00 AM - 11:30 AM
The Chardonnays of Sir Peter Michael
Friday Mar 28, 2008 10:00 AM - 11:30 AM
Chef Mark Miller - Sizzling South West
Friday Mar 28, 2008 10:00 AM - 11:30 AM
Chef Jacques Pépin - The Legend
Friday Mar 28, 2008 12:00 PM - 2:30 PM
Fusion at its Finest (Roy's at Pebble Beach)
Friday Mar 28, 2008 12:00 PM - 2:30 PM
A Day in Italy (Pèppoli at Pebble Beach)
Friday Mar 28, 2008 12:00 PM - 2:30 PM
Coastal Cuisine (Stillwater Bar & Grill)
Friday Mar 28, 2008 12:00 PM - 2:30 PM
A Celebration of France (Club XIX)
Friday Mar 28, 2008 3:00 PM - 4:30 PM
The Wines of Spring Mountain
Friday Mar 28, 2008 3:00 PM - 4:30 PM
Pax: A Tour Through the World of Pax
Friday Mar 28, 2008 3:00 PM - 4:30 PM
Chateau Margaux
Friday Mar 28, 2008 3:00 PM - 4:30 PM
The Wines of Heidi Peterson-Barrett
Friday Mar 28, 2008 3:00 PM - 4:30 PM
Chef Thomas Keller - Cooking with the only Michelin 7 Star
Friday Mar 28, 2008 3:00 PM - 4:30 PM
Chef Eric Ripert - Cooking With Fish
Friday Mar 28, 2008 6:30 PM - 11:00 PM
Relais & Châteaux (The Ballroom of The Inn at Spanish Bay)
Friday Mar 28, 2008 6:30 PM - 11:00 PM
The Rare Wine Auction & Dinner (The Beach & Tennis Club)
Saturday Mar 29, 2008 10:00 AM - 11:30 AM
Jam Session: Top Rated Zinfandels
Saturday Mar 29, 2008 10:00 AM - 11:30 AM
Dr. Loosen and The Range of Riesling
Saturday Mar 29, 2008 10:00 AM - 11:30 AM
Plumpjack: Cork vs. Screwcap
Saturday Mar 29, 2008 10:00 AM - 11:30 AM
Kosta Browne: Pinot Noir Visionaries
Saturday Mar 29, 2008 10:00 AM - 11:30 AM
Chef Tom Colicchio - Top Chef
Saturday Mar 29, 2008 10:00 AM - 11:30 AM
Chef Todd English - Cooking Olives Style
Saturday Mar 29, 2008 12:00 PM - 3:00 PM
The Grand Tasting
The Grand Tasting Tent at Pebble Beach Food & Wine is the most spectacular opportunity to enjoy over 300 wines from 200 of the world's most prestigious wineries. This is a must do experience for anyone who loves food and wine. Guests will have an unprecedented opportunity to interact with 16 of the weekend's celebrity chefs while they prepare delectable hors d'oeuvres for their enjoyment just feet away. There will be opportunities for book signings, and photo sessions with some of the weekend's chefs.
Saturday Mar 29, 2008 3:00 PM - 4:30 PM
Sommelier Challenge: The Art of Blind Tasting
Saturday Mar 29, 2008 3:00 PM - 4:30 PM
Silver Oak: Alexander Valley vs. Napa Valley
Saturday Mar 29, 2008 3:00 PM - 4:30 PM
A Tribute to Gary Pisoni: Pinot Noir Passion
Saturday Mar 29, 2008 3:00 PM - 4:30 PM
Harlan Estate Retrospective
Saturday Mar 29, 2008 3:00 PM - 4:30 PM
Shafer Vineyards : Hillside Select
Saturday Mar 29, 2008 3:00 PM - 4:30 PM
Chef Gary Danko - A San Francisco Legend
Saturday Mar 29, 2008 3:00 PM - 4:30 PM
Chef Charlie Trotter - 5-Star Cooking
Saturday Mar 29, 2008 6:30 PM - 11:00 PM
Grand Finale Dinner (The Ballroom of The Inn at Spanish Bay)
Saturday Mar 29, 2008 6:30 PM - 11:00 PM
Beach & Tennis Club Dinner (The Beach & Tennis Club)
Sunday Mar 30, 2008 10:00 AM - 11:30 AM
Grand Crus of Monterey
Sunday Mar 30, 2008 10:00 AM - 11:30 AM
Simply Smashing: Exquisite Champagne
Sunday Mar 30, 2008 10:00 AM - 11:30 AM
Chef Cat Cora - Iron Chef
Sunday Mar 30, 2008 10:00 AM - 11:30 AM
Chef Ming Tsai - Simply Ming
Sunday Mar 30, 2008 12:00 PM - 3:00 PM
The Grand Tasting
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Monterey Wine-*First Annual Pebble Beach Food & Wine 
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