| Join Dine Magazine as we pair the wines from Lost Canyon with the award-winning “Cuisine of the Sun” brought to you by Cindy Hutson of Ortanique on the Mile on Wednesday, December 3rd. We will be tasting 7 wines during the course of the evening each paired with island-inspired hor d’oeuvres bringing us an eclectic fusion of nations.
Viognier, Russian River Valley, Catie’s Corner Vineyard
Green Apple Brie Tartlettes with Lavender Honey
Pinot Noir, Saralee’s Vineyard
Tuna Tartare Spoons with Bacon Butter
Pinot Noir, Widdoes Vineyard
Creamed Spinach Stuffed Mushrooms
Pinot Noir, Dutton Ranch, Morelli Lane Vineyard
Coffee & Cocoa Rubbed Pork Tenderloin
With Chipotle Honey Glaze
Syrah, Sonoma Coast, Stage Gulch Vineyard
Cherrywood BBQ Salmon Puffs
Syrah, Russian River Valley, Trenton Station
Braised Short Ribs with Truffled Crostini
Syrah, Russian River Valley, Alegria Vineyard
Triple Chocolate Bites with Amarena Cherries
Lost Canyon Winery’s focus is on producing small lots of vineyard designated Pinot Noir and Syrah from some of the finest vineyards in the Russian River, Sonoma Coast, and Los Carneros appellations. Lost Canyon has nurtured a passion for crafting the finest quality wine since 1978 and has received numerous awards from industry experts.
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Miami Wine-Lost Canyon Wine & Food Pairing at Ortanique 
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