| Join Dine Magazine as we pair the wines from Lost Canyon with the award-winning "Cuisine of the Sun" brought to you by Cindy Hutson of Ortanique on the Mile. We will be tasting 7 wines during the course of the evening each paired with island-inspired hor d'oeuvres bringing us an eclectic fusion of nations.
Price is $35. Prepayment is required.
Viognier, Russian River Valley, Catie’s Corner Vineyard
Green Apple Brie Tartlettes with Lavender Honey
Pinot Noir, Saralees Vineyard
Tuna Tartare Spoons with Bacon Butter
Pinot Noir, Widows Vineyard
Creamed Spinach Stuffed Mushrooms
Pinot Noir, Dutton Ranch, Morelli Lane Vineyard
Coffee & Cocoa Rubbed Pork Tenderloin
With Chipotle Honey Glaze
Syrah, Sonoma Coast, Stone Gulch
Cherrywood BBQ Salmon Puffs
Syrah, Russian River Valley, Trenton Station
Braised Short Ribs with Truffled Crostini
Syrah, Russian River Valley, Alegria Vineyard
Triple Chocolate Bites with Amarena Cherries |