Miami Wine-California Wine Tasting at Wine69

Hosted by:

Try Williams of Premier Beverage

Nearly three-quarters the size of France, California accounts for nearly 90 percent of entire American wine production. The production in California alone is one third larger than that of Australia; if California were a separate country, it would be the world's fourth-largest wine producer. The state's viticultural history dates back to the 18th century when Spanish missionaries planted the first vineyards to produce wine for Mass.

Following a wine renaissance in the mid-20th century, Californian wine entered the international stage at the 1976 Judgment of Paris wine competition when Californian wines beat out French wines in both red and white wine categories. Today there are more than 1,200 wineries in the state, ranging from small boutique wineries to large corporations like E & J Gallo Winery with distribution across the globe

Thursday, October 2nd. 2008

7:30-9:30 p.m.

• Murphy Goode, Fume Blanc (100% Sauvignon Blanc), Alexander Valley

• Gundlach Bundschu, Pinot Noir, Sonoma Valley

• Hedges 3 Valley Vineyards, Red Blend (Cabernet Sauvignon, Merlot), California.

• BR Cohn Silver Label, Cabernet Sauvignon (100% Cabernet Sauvignon), North Coast.

$15 per person

Special discounts on featured wines:

10% by the case

RSVP by e-mail or phone:

ben@wine69miami.com

(305) 759-0122

Wine69

6909 Biscayne Boulevard , Miami , FL 33138

Valet Parking Available in the Back

(Same parking lot as Michy’s Restaurant)