Miami Wine-B.R. Cohn wine dinner @ Frankies 124 with special guest Dan Cohn



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 Event Information
  B.R. Cohn wine dinner @ Frankies 124 with special guest Dan Cohn
!! THIS EVENT HAS ALREADY OCCURRED !!
Date: Jul 09, 2008 (Wed)
Time: 7:00 PM - 11:00 PM
Cost:  $100.00 Per Guest (Gratuity & Tax included)
 
* Tickets for this event are no longer available through this system. Contact the event host for other information/options.
 
Place: Frankie's 124 Ristorant Italiano
124 South Fed Hwy
Hallandale Beach, Floirda 33009

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Phone: 954-424-2410
Email: 
Id: #188398
 

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 Event Details
 
 

Wednesday July 9th

Frankies 124

is proud to present  the wines of

Founded by Bruce Cohn in 1984, B.R. Cohn Winery is located in the heart of Sonoma Valley. Bruce Cohn bought the land now known as Olive Hill Estate Vineyards in 1974. The small family operated winery is surrounded by the 90-acre Olive Hill Estate Vineyards, where soils warmed byunderground natural hot springs and gentle ocean breezes create a unique microclimate resulting in ideal growing conditions for ultra-premium Cabernet Sauvignon

 

~Reception~

Assorted Cheeses, Grilled fruit

 & flat breads

Iron Horse, Classic Vintage Brut,  Sonoma County, green valley

 

~Antipasti~

 Cappesante bruciatura  

Seared diver scallops  sautéed with shallots, chives, deglazed

with sweet balsamic reduction served over wild mushroom farro 

2006 B.R. Cohn, Sonoma County Chardonnay

 

~Pasta~

Agnolotti alla Quattro formaggio

 Four cheese ravioli, Pancetta, caramelized onions,

ripe plum tomatoes & fresh herbs

2005 B.R. Cohn, Sonoma County, Merlot

 

~Primi~

Peppers & Salsiccia

   Pork Sausage sautéed with garlic, peppers

hint of tomatoes, deglazed with wine

2005 B.R. Cohn Silver Label Cabernet Sauvignon

 

~Secondi~

Agnello  al Forno

Lamb seared & rubbed with spices Dijon mustard & spiced bread crumb served with leek warped parmigana string beans, roasted potatoes 

2005 B.R. Cohn OLIVE HILL ESTATE Cabernet Sauvignon

 

~Dolci~

Zeppolis

Classic Italian fried dough coated with sugar glaze & drizzled with vanilla cream

Served with coffee, espresso

 

More Info:  www.Frankiespier5.com

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