Focus on Flavor: a Wine and Food Tasting Intensive. Class # Light Bodied Reds




  Focus on Flavor: a Wine and Food Tasting Intensive. Class # Light Bodied Reds
Date: May 06, 2008 (Tue)Phone: 510 444-0828
Time: 7:00 PM - 10:00 PMCost: 70.00 per person

169,630

Wine Tasting and
Food Events since
July 2000

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