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| Northern Kentucky Wine Festival |
| When: | Jun 07, 2008 (Sat) | | Time: | 10:30 AM - 9:00 PM | | Cost: | $15.00 adv/ $20.00 doe | | Phone: | 859) 442-2650 | | Email: |
| | | | Where: | Bank of Kentucky Center, 41099 |
| | The Bank of Kentucky Center is proud to announce that it will play host to the third annual Northern Kentucky Wine Festival on Saturday, June 7th, 2008.
“On behalf of the Northern Kentucky Vintners & Grape Growers Association (NKV&GGA), we are extremely excited to bring the Northern Kentucky Wine Festival to the new Bank o...
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| Mediterranean Summer Supper Cooking Class |
| When: | Jun 14, 2008 (Sat) | | Time: | 3:00 PM - 8:00 PM | | Cost: | $75 for class, $225 for class and over night stay | | Phone: | 502-484-0005 | | Email: |
| | | | Where: | Elk Creek Vineyards, 40359 |
| | Loria Eastman-Tilden will lead participants through hands on preparation of a four course dinner centered around a Pan Seared Mahi with Oranges and Cilantro. Invite a guest to join you during the dinner portion of the event for an extra $50. Classes take place in the beautiful Elk Creek Lodge and particpants can chose to...
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| Viognier Release Gourmet Dinner in the Art Gallery |
| When: | Jun 21, 2008 (Sat) | | Time: | 6:00 PM - 10:00 PM | | Cost: | $75 per person | | Phone: | 502-484-0005 | | Email: |
| | | | Where: | Elk Creek Vineyards, 40359 |
| | Chef Loria Eastman-Tilden will prepare a scrumptious four course dinner starting with Crab Cakes with Tomato Ginger Jam. Her appetizer will be followed by a Spicy Corn and Shrimp Bisque and a Salad of Oranges on Frisee with Macadamias and Citrus Dressing. A Choice of Salmon with Mango Sauce or Ginger Honey Pork Tenderloin...
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Louisville Wine Tasting and Dinners 
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