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| Wine Tasting with Steve Edmunds of Edmunds St. John |
| When: | Mar 06, 2008 (Thu) | | Time: | 5:00 PM - 7:00 PM | | Cost: | Free | | Phone: | 502-897-4998 | | Email: |
| | | | Where: | Whole Foods Wine Shop, 40207 |
| | We are proud to welcome the owner and winemaker of Edmunds St. John Winery in Berkeley, California to our store to pour a selection of his wines. Mr. Edmunds started his winery in 1985 in an effort to explore the possibility of producing world-class, European-style wines in California, using Rhône varietal grapes: Grenache,...
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| French Wine Dinner at Le Relais |
| When: | Mar 19, 2008 (Wed) | | Time: | 7:00 PM - 9:00 PM | | Cost: | $85.00 plus tax & gratuity | | Phone: | 502-451-9020 | | Email: |
| | | | Where: | Le Relais, 40205 |
| | Come explore two of France’s last frontiers: The Languedoc & Roussillon. Two wine regions that have been reinvented by youthful and talented winemakers and vitculturalists dedicated to excellence. Wonderful wines have been coming from these regions and we will be pairing 5 excellent examples with the culinary talent of C...
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| Gemelli Tasting Series: Northeastern Italy |
| When: | Mar 25, 2008 (Tue) | | Time: | 6:30 PM - 7:30 PM | | Cost: | $15 | | Phone: | 502.895.1400 | | Email: |
| | | | Where: | Gemelli Wine + Spirits, 40207 |
| | Gemelli Tasting Series: Northeastern Italy
This month our tasting series will explore the regions of Veneto, Fruili, Lombardy, Alto-Aldige, and Emilia-Romagna. Class is Tuesday, March 25th from 6:30-7:30pm. $15 per person. Class is limited to 16 people, reservations required. 502 895.1400
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| Piedmont Wine Dinner at The English Grill |
| When: | Mar 28, 2008 (Fri) | | Time: | 6:30 PM - 9:30 PM | | Cost: | $95 plus tax and a 20% gratuity | | Phone: | 502. 736.2998 | | Email: |
| | | | Where: | The English Grill (The Brown Hotel), 40202 |
| | Come and experience an evening that explores Northern Italy’s most celebrated wine region. Chef Laurent Géroli has created a spectacular Northern Italian inspired five course menu that will be paired with 6 different exceptional, very low production wines made by some tru artisan producers that includes a single vineyard Ba...
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| Wine and Cheese Sampling |
| When: | Feb 2008 - Apr 2008 | | Time: | Fri. 5-7pm; Sat. 3-6pm | | Cost: | Free | | Phone: | 502-968-1666 | | Email: |
| | | | Where: | Liquor Barn - Fern Valley, 40213 |
| | Join us Friday and Saturday to sample from our vast selection of fine wines, delicious cheeses, and other gourmet foods. New wines are arriving every week....
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| Daily Wine and Cheese Sampling |
| When: | Feb 2008 - Apr 2008 | | Time: | Mon.-Fri., 5-7pm; Sat. 3-6pm | | Cost: | Free | | Phone: | 502-491-0753 | | Email: |
| | | | Where: | Liquor Barn - Hurstbourne, 40220 |
| | Join us Monday through Saturday to sample from our vast selection of fine wines, delicious cheeses, and other gourmet foods. New wines are arriving every week....
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Louisville Wine Tasting and Dinners 
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