| Please join us at Seviche - Goose Creek Road on Wednesday, October 22nd When Chef Anthony Lamas offers his fifth wine dinner of a very special series inspired by the culinary traditions of the 27 different Latin American Countries. Each dinner will focus on a different country and will be paired with unique wines from around the world.
Our fifth dinner will highlight the traditions of Columbia and David DuBou of Vintner Select will be the wine guide for the evening.
Reception:
Rayun 2007 Sauvignon Blanc, Central Valley, Chile
Dinner:
“Arepas Con Chocolo” Columbian Corn Cakes with Manchego Cheese, Green Chiles, and Grilled Tiger Shrimp in Lemon-Garlic Butter
Gramona 2006 "Gessami", Penedes, Spain
“Sancocho De Gallina” – Roasted Chicken Stew with Yuca, Plantains, Potatoes, and Cumin-Cilantro Broth
Joël Rochette 2007 Beaujolais-Villages
“Short Rib Sobrebarriga” – Braised Short Ribs with Dark Beer, Fingerling Potatoes, Roasted Garlic, and Chiles
Terra Rosa 2004 "Old Vine" Malbec, Mendoza, Argentina
“Columbian Bunelos Y Natilla” – Crispy Goat Cheese Balls with Cinnamon-Brown Sugar-Rum Glaze and Toasted Pecans
Kopke Tawny Porto, Portugual
7:00pm – Reception 7:30pm – Dinner
$55.00 per person - Limited Seating
(plus tax & gratuity)
For reservations, please call 502.425.1000 | 
Louisville Wine-Gusto Latino! Columbian wine dinner @ Seviche. 
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