| Please join us at Seviche (Goose Creek Rd) on Wednesday, September 24th when Chef Anthony Lamas offers his fourth wine dinner of a very special series inspired by the culinary traditions of the 27 different Latin American Countries. Each dinner will focus on a different Country and will be paired with unique wines from around the world.
Our fourth dinner will highlight the traditions of Costa Rica and David DuBou of Vintner Select will be the wine guide for the evening.
Reception:
Palazzone 2006 "Dubini" Bianco, Umbria
Dinner:
“Costa Rican Style" Seviche - with Shrimp, Heart of Palm, Cucumber, Parsley, and Pico de Gallo
Edmunds St. John 2006 "Bone-Jolly - Witter's Vineyard" Gamay rose, El Dorado
“Casado Con Pollo” – Lemon-Oregano rubbed Organic Chicken with Rice, Fried Plantains,
and Black Bean Puree
San Pietro 2006 Schiava, Alto Adige, Italy
“Gallo Pinto” – Grilled Flat Iron Steak with Pinot Beans and Rice
and Roasted Onions-Tomato Picante
Bodegas Thomas Cuisine 2005 'Vilosell", Costers del Segre, Spain
(Tempranillo, Cabernet Sauvignon, Merlot, Garnacha & Syrah)
“Arroz Con Leche” – Traditional Costa Rican Roce Pudding with Cinnamon-Nutmeg & Coffee Glaze
Apex 2003 Late Harvest Semillon, Columbia Valley
7:00pm – Reception 7:30pm – Dinner
$55.00 per person - Limited Seating
(plus tax & gratuity)
For reservations, please call 502.425.1000
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Louisville Wine-Gusto Latino! Costa Rican wine dinner @ Seviche. 
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