Louisville Wine-Bastille at the Bristol- Features the Best of French Food and Wine From July 14th Monday to July 20th Sunday

At the Sheraton Riverside

Monday July 14th through Sunday July 20th for Great Food and Wine Deals with a French Twist! 5:00 to close.

Bastille at the Bristol will feature a special menu of French dishes prepared by chef Richard Doering and a wine list specially selected for the occasion by Wine Director Scott Harper. The French wines will all be marked downed to wine shop prices, like all of the Bristol’s wines and they will be available by the glass, bottle, and in flights.

Appetizer

Flammkuche $6.95

An Alsatian tart of fresh cheese, onions and thick bacon (lardons)

Sauvignon Blanc Cheverny “Delaille” Domaine Du Lalvard ‘06/’07 (Loire Valley, France) 17.00 5.75

Entrees

Choucroute Garni $14.95

Typical Alsatian dish of sauerkraut, Riesling, potatoes, sausage, bacon and pork, served with whole grain mustard.

Riesling Domaine Botte-Geyl “Le Elements” ‘05 (Alsace) 19.00 6.25

Coq Au Vin from the Rotisserie $14.95

A French stew with a twist, Rotisserie chicken with mushrooms, thick bacon (lardons), garlic, onions, and wine. Served with ratatouille, gratin potatoes and Bristol house salad.

Grenache Blend Chateauneuf Du Pape Perrin & Fils “Les Sinards” ‘04 (Rhone, France) 30.50 9.75

Tournedos Richelieu $24.95

2, 4-ounce beef filet medallions served with a demi-glace enhanced with a truffled Foie gras butter. Served with ratatouille, gratin potatoes Bristol house salad.

Cabernet Franc Chinon Joguet “Cuvee Terrior” ‘06 (Loire Valley, France) 25.00 7.95

Cheese

French Cheese plate for two $11.95

A selection of three artesanal French cheeses served with fresh and dried fruits, nuts and crackers.

Merlot Lussac St. Emilion Chateau De Bellevue ‘04/‘05 (Bordeaux, France) 28.50 9.25

Wine

French White Flight

Riesling

Domaine Botte-Geyl “Le Elements” ‘05 (Alsace, France) 19.00 6.25

Sauvignon Blanc

Cheverny “Delaille” Domaine Du Lalvard ‘06/‘07 (Loire Valley, France) 17.00 5.75

Chardonnay

Bourgogne Vezeley Domaine De La Cadette “La Chateleine” ‘05/‘06 (Burgundy, France) 23.00 7.50

A 2- Ounce pour of the above 3 wines 5.75/6.00

White

Chardonnay

Chablis Savary ‘06 (Burgundy, France) 26.50

Meursault Olivier Leflaive ‘05 (Cotes Beaune {Burgundy}, France) 42.00

Champagne

Brut Heidsieck “Blue Top” NV (Champagne, France) 44.00

French Red Flight

Grenache Blend

Chateauneuf Du Pape Perrin & Fils “Les Sinards” ‘04 (Rhone, France) 30.50 9.75

Merlot

Lussac St. Emilion Chateau De Bellevue ‘04/‘05 (Bordeaux, France) 28.50 9.25

Cabernet Franc

Chinon Joguet “Cuvee Terrior” ‘06 (Loire Valley, France) 25.00 7.95

A 2- Ounce pour of the above 3 wines 7.75

Red

Pinot Noir

Beaune Premier Cru Clos des Mouches Domaine Joseph Drouhin (Cotes Beaune {Burgundy}, France) ‘05 101.00

Gamay

Juliénas Château des Capitans '06 (Beaujolais, France) 14.00 4.75

Grenache Blend

Collioure Les Clos De Paulilles ‘00 (Languedoc-Rousillion,France) 25.00

Chateaunuef Du Pape Chapoutier “La Berandine” ‘05 (Rhone Valley, France) 43.00

Chateaunuef Du Pape Chateau Gigognan “Vigne Du Regant” ‘04 (Rhone Valley, France) 35.00

Gigondas Domaine du Pesquier ‘03 (Rhone Valley, France) 30.50

Cabernet Sauvignon/Blend

Chateau Aney ‘05 (Haut-Medoc {Bordeaux}, France) ½ Bottle 15.00