Louisville Wine-International Wine Dinner

We hope you will join us as we celebrate the cultural diversity in our kitchen. This wine dinner will feature five courses created by our staff celebrating their cultures from Ireland, Senegal, Jordan, Mexico & Korea.

Menu

Amuse Bouche

Korean Tapas Plate: Shrimp Mandou, Kim Chee, & Lotus Root

New Age, White Wine, Mendoza, Argentina

1st Course

Summer 'Monks Pub' Seafood Chowder

Heger, Pinot Noir, Qualitatswein, '04, Baden, Germany

2nd Course

Pulled Mulefeathers Organic Chicken, North African Spices, Nan Bread

MAN Vintners, Chenin Blanc, '07, Coastal South Africa

3rd Course

Pork Tamale with Ancho Chile, Cilantro, Jalapeno Salsa

Diseno, Malbec, '06 Mendoza, Argentina

Dessert

Mamoule, Poached Fresh Summer Fruits

Late Harvest Riesling