Louisville Wine-Vegetarian Wine Dinner @ Lilly's featuring Organic & Biodynamic wines

Please join us at Lilly’s on Tuesday, April 22nd as we honor Earth Day with an artisan vegetarian wine dinner featuring wines from certified organic & biodynamic vineyards from around the world

Lilly’s own Kathy Cary along with David DuBou of Vintner Select will once again be showing how well vegetarian cuisine can pair with wine but this time the wines will all be of Organic & Biodynamic origin.

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Vegetarian Spring Roll, Pear Dipping Sauce

Bordelet Poire Sydre “Authentique”, Loire Valley

Fingerling Potato Salad, Kenny’s Gouda on Kentucky Bibb, Citrus Vinaigrette, Indiana Maple & Balsamic Drizzle

Lolonis 2006 Fume Blanc, Redwood Valley CA

Veggie Cake, Carrot Miso Ginger Sauce, Fresh Peas, Oakwood Farm Broccoli Micro Greens

Clot de L’Oum 2004 “La Compagnie des Papillons” Cotes du Roussillon, France

Fava & Lima Bean Fennel Cassoulet, Grilled Horseshoe Bend Shiitakes Stuffed w/ Quinoa, Capriole Goat Cheese

Atalayas de Golban 2005 Tempranillo,

Ribera del Duero, Spain

Orange Madelines, Strawberry, Sabayon, & Crème Fraiche

Grande Maison 2005 Monbazillac, France