| What happens when some of the worlds most talented and famous winemakers come to the Columbia Valley to show just how incredible Washington wines can be?
It’s called Long Shadows and the wine world can’t stop talking about it.
On Tuesday, April 22nd, Dane Narbaitz of Long Shadows
Food & Wine Magazine’s “2007 Winery of the Year”
will host a very special dinner that could be Louisville’s wine event of the year!
Dean Corbett and his very talented culinary team have created a spectacular 5-course menu to be paired with 5 wines from the Long Shadows family that will include wines from John Duval (former winemaker of Penfold’s Grange) and Michel Rolland (Bordeaux’s most famous winemaker & consultant).
MENU:
Tazmanian Crab with Peach Marmalade
Poet’s Leap 2007 Riesling
Seared Breast of Pheasant, Cannelli Beans Strawberry Pheasant Confit, Swiss Chard
Saggi 2005 (Super-Tuscan style blend)
Grilled Rabbit Saddle with Smoked Brown Sugar Barley, White Asparagus, Cocoa Nib Demi
Pedestal 2005 Merlot
Boar Shoulder Cooked in Milk, Vidallia Onion Gratin, Roasted Baby Beets, Blackberry Compote
Sequel 2004 Syrah
Chef's selection of gourmet cheeses
Chester Kidder 2004 (Cabernet, Syrah, Merlot) | 
Louisville Wine-Long Shadows wine dinner @ Corbett's 
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