 |
| A Taste of Asian - Japanese - with Chef Jet Tila |
| When: | May 01, 2006 (Mon) | | Time: | 6:30 pm | | Cost: | $ 85.00 (sign up for all 3 classes for $240.00) | | Phone: | 310-470-2277 | | Email: |
| | | | Where: | Chefs, Inc., 90064 |
| | A Taste of Asian - Japanese
Come and enjoy class 1 of a 3 part series. There are so many different ingredients in these parts of the world that are completely foreign to us all. Chef Jet will go over all of these speical ingredients and then show you the best way to use them. This menu will include:
- Chicken and Beef T...
|
|
|
| Redondo Beach - Wine Tasting @ Top Shelf Restaurant... |
| When: | May 01, 2006 (Mon) | | Time: | 7 to 9pm | | Cost: | $19 | | Phone: | 310 379 8120 | | Email: |
| | | | Where: | Top Shelf Restaurant, 90277 |
| |
For a few hours, enjoy 5 boutique wines from California...
- Hunters Grove Chardonnay, Sonoma
- Montpellier Viognier, Napa
- Estrella Merlot, Napa
- Montpellier Pinot Noir, Napa
- dessert wine... surprise!!!
Jean-Baptiste Dhalluin will present you these wines from selected wineries.
For more than five years, Jean-Baptis...
|
|
|
| Culinary Basics - Home Economics Revitalized - 4 Week Hands On Cooking Program - Chef Eric's Culinary Classroom |
| When: | May 02, 2006 (Tue) | | Time: | 7:00pm-10:00pm | | Cost: | $250 for Four Classes | | Phone: | 310-470-2640 | | Email: |
| | | | Where: | Chef Eric's Culinary Classroom, 90064 |
| | ARE YOU ARE A BEGINNER? YOU CAN COOK!
LET US SHOW YOU HOW.
***Perfect for Newlyweds and College Students***
CULINARY BASICS – Home Economics Revitalized - $250.00
Mon, 3/06/06-3/27/06 7:00pm-10:00pm
Tue, 4/4/06-4/25/06 7:00pm-10:00pm
Tues, 5/2/06-5/23/06 7:00pm-10:00pm
Sat, 6/3...
|
|
|
| THE BUFFALO CLUB presents: BURGUNDY: The Apex of Chardonnay and Pinot Noir |
| When: | May 02, 2006 (Tue) | | Time: | 6:30 to 8:30 (arrive anytime) | | Cost: | $30 | | Phone: | 310.450.8600 x0 | | Email: |
| | | | Where: | THE BUFFALO CLUB, 90404 |
| | THE BUFFALO CLUB is hosting a Tuesday night wine tasting series in our beautiful courtyard lounge. The theme of the series is "The Great Wine Regions of The World" and this week's featured region is BURGUNDY: The Apex of Chardonnay and Pinot Noir." Events are hosted by The Buffalo Club sommelier, Chad Ortis, and include ...
|
|
|
| Bordeaux Wine Tasting - Evidence Gallery |
| When: | May 02, 2006 (Tue) | | Time: | 7 pm | | Cost: | $35 pp inclusive of food,wine, tax and gratuity | | Phone: | 213-841-5620 | | Email: |
| | | | Where: | Evidence Gallery, 90035 |
| | Featuring wines from Pomerol and Margaux with selected hors d'ouvre....
|
|
|
| Tapas (Hands-On), Los Angeles Cooking Class |
| When: | May 02, 2006 (Tue) | | Time: | 6:30 pm | | Cost: | 65.00 | | Phone: | 818-952-7217 | | Email: |
| | | | Where: | Chez Cherie Los Angeles Cooking Classes, 91011 |
| | This “small plate” trend just keeps growing, along with the trendy Spanish cuisine that inspired it. Tapas are appetizers, noshes and nibbles, with a Latin kick. Come learn how to put together a tapas party that will have your guests shouting “Olé!” Light meal included. $65....
|
|
|
| SOLD-OUT!! The Drinkettes |
| When: | May 02, 2006 (Tue) | | Time: | 7:30 | | Cost: | $32 + bring a bottle of Calif. Cab '01 OR '03 | | Phone: | | | Email: |
| | | | Where: | 17th Street Cafe, 90403 |
| | Chick only wine group - come meet fabulous new girlfriends and wine alike! ...
|
|
|
 Wine tasting-Nino Negri Lombardy & Luigi Righetti Veneto |
| When: | May 02, 2006 (Tue) | | Time: | 6 pm to 8 pm | | Cost: | $ 25.00 | | Phone: | 310 - 5753530 | | Email: |
| | | | Where: | Il Moro Restaurant Wine & GastroBar, 90064 |
| | Wine Tasting Series Tuesday, May 2nd , 2006
With Italian Gourmet Finger Food
$ 25.00 Per Person
If You Stay For dinner All Wine Under $100 Will Be 50% off
Wine Testing selection:
1) Negri-Inferno-Valtellina Superiore 02
2) Negri Mazer-ValtellinaSuperiore02
3) Righetti Valpolicella Campolieti 03
4) Righetti Amarone ...
|
|
|
| Rieslings from Around the World WineTasting |
| When: | May 02, 2006 (Tue) | | Time: | 5:30-7:30 | | Cost: | 22.95 | | Phone: | 310.303.3922 | | Email: |
| | | | Where: | Bristol Farms Redondo Beach |
| | Our wine manager, Mike Pagh, will light up your palate with this scintillating varietal from California, Germany, Alsace and Australia. And with summer approaching, this should be one of your top picks for wines to quaff. As always, the wines will be paired with the incomparable foods of Bristol Farms. Reservations are ...
|
|
|
| Mother's Day Gift Certificates |
| When: | May 02, 2006 (Tue) | | Time: | 10:00am - 6:00pm | | Cost: | $75.00 | | Phone: | 310-470-2640 | | Email: |
| | | | Where: | Chef Eric's Culinary Classroom, 90064 |
| | Mother's Day Gift Certificates Available!!
Create culinary magic with mom at Chef Eric's Culinary Classroom. A cooking class will make a great Mother's Day gift that she can do alone or experience with family and friends.
Add a jacket or an apron to make a nice Gift Package for Mom.
WELCOME TO CHEF ERIC’S CULINARY CLASSROOM...
|
|
|
| Mia Klein Comes To The Wine Merchant |
| When: | May 03, 2006 (Wed) | | Time: | 6:00pm - 7:30pm | | Cost: | $15.00 | | Phone: | 310-278-7322 | | Email: |
| | | | Where: | The Wine Merchant Beverly Hills, 90210 |
| | Mia Klein is the cult superstar winemaker of Maya, Dalla Valle and Araujo and one of the most widely respected winemakers in California. She has her own label called Selene. Join us on Wednesday, May 3rd to meet with Mia Klein and taste her fabulous wines. Space is very limited. Call for reservations....
|
|
|
| Cordon WinePairing Dinner at Bistro Provence |
| When: | May 03, 2006 (Wed) | | Time: | 7:30 pm | | Cost: | $55 not including tax or gratuity | | Phone: | 818-840-9050 | | Email: |
| | | | Where: | Bistro Provence, 91505 |
| | Bistro Provence welcomes Etienne Terlinden, winemaker for Cordon & The Santa Maria Winery, as well as for Summerland. The combination of Chef Miki Zivkovic's inspired menu paired with the impressive wine offerings from the talented Etienne Terlinden promises to be a remarkable evening for those passionate about wine and fo...
|
|
|
| Flora Springs winemaker dinner with John Komes |
| When: | May 03, 2006 (Wed) | | Time: | 6:00 pm Reception 7:00 dinner | | Cost: | $95.00 inclusive | | Phone: | 310-551-3376 | | Email: |
| | | | Where: | Breeze Restaurant @ Hyatt Regency Century Plaza, 90067 |
| | John Komes owner of Flora Springs and Toad Hall wineries will be the host for the wonderful wines from Flora Springs. The dinner will include "Trilogy" (WS 92 pts.) along with Barrel Fermented Chardonnay (WS 93 pts).
Esquire Magazine rated Breeze Restaurant in the "Top 20 New Restaurants" in the USA....
|
|
|
| Not your usual white wine brown bag tasting |
| When: | May 03, 2006 (Wed) | | Time: | start @ 6:30 pm until 8 pm | | Cost: | $25 | | Phone: | 323 939 7792 | | Email: |
| | | | Where: | mr marcel gourmet market, 90036 |
| | Tired of chardonnay, sauvignon and pinot grigio....Come taste uncommon white wines and choose your favorite without being influenced by the label.
RSVP by phone only (no e-mail). Admisson fee will be applied in the form of a coupon toward any purchase from monsieur marcel gourmet market (same evening).
...
|
|
|
| Nino Negri & Luigi Righetti Wine Tasting |
| When: | May 03, 2006 (Wed) | | Time: | Anytime Between 5PM & 8PM | | Cost: | $25 | | Phone: | 310-786-8236 | | Email: |
| | | | Where: | Enoteca Drago, 90210 |
| | Casual Wine Tasting at the Bar
Complimentary Appetizers
Winery Representatives & Sommelier Alessandro Sbrendola
...
|
|
|
| Think You Know Pinots? |
| When: | May 03, 2006 (Wed) | | Time: | 6pm-9pm | | Cost: | $18.95 + tax | | Phone: | 562-216-1590 | | Email: |
| | | | Where: | CasaVino Wine Bar & Restaurant, 90802 |
| | Hey you Pinot Noir fans...it's time for more!! You can never get enough! We will taste 5 Pinot Noirs from California (Monterey and Russian River Valley) and Oregon (both Willamette Valley and Rogue Valley), AND, we'll taste them blind....so you "experts" can really work out the palate! All 5 of these Pinot Noirs are new ...
|
|
|
| Mother's Day Tea with Chef Deb Carabet - Chefs, Inc. |
| When: | May 04, 2006 (Thu) | | Time: | 6:30 pm | | Cost: | $ 85.00 | | Phone: | 310-470-2277 | | Email: |
| | | | Where: | Chefs, Inc., 90064 |
| | Mother's Day Tea with Chef Deb Carabet
It’s time to let mom know what she really means to you, and what better way than spending some time together at an elegant tea class. You will enjoy learning some classic and not so classic recipes that you both will love. We will also have a tasting of a variety of teas that you can...
|
|
|
| Alfred Tesseron of Pontet Canet at The Wine Merchant |
| When: | May 04, 2006 (Thu) | | Time: | 6:00pm - 7:30pm | | Cost: | $15.00 | | Phone: | 310-278-7322 | | Email: |
| | | | Where: | The Wine Merchant Beverly Hills, 90210 |
| | This is a once in a lifetime experience for those who would like to meet one of the greatest winemakers of Bordeaux. Alfred Tesseron has been producing great wines at Pontet Canet for many years now and will be coming to Beverly Hills to share his passion for Bordeaux with us. We will be tasting from several of their vintag...
|
|
|
| Buttonwood Farm Winemaker Dinner at Akbar-Hermosa Beach |
| When: | May 04, 2006 (Thu) | | Time: | 7:00 P.M. | | Cost: | $69 inclusive of tax and grat. | | Phone: | 310-937-3800 | | Email: |
| | | | Where: | Akbar-Hermosa Beach, 90254 |
| | Join Winemaker Mike Brown for a 5-course gourmet winemaker dinner at Akbar-Hermosa Beach featuring 5 wines from this amazing Santa Barbara County Winery. Menu includes Keema-stuffed portobello mushroom, Tandoori Quail and Tandoori NZ Lamb Chops w/ a Syrah reduction. The complete menu is available at www.buttonwoodwinery.c...
|
|
|
| Tequila & Margaritas presented by LearnAboutWine |
| When: | May 04, 2006 (Thu) | | Time: | 7:30 PM - 9:30 PM | | Cost: | Price: $30.00 | | Phone: | 310-451-7600 | | Email: |
| | | | Where: | The Victorian, 90405 |
| | Take a trip through the Yucatan and experience the agave spirit like you've never had it. Learn about the agave terroir, its history, how it's made and of course ... a tasting of some stellar agave spirits and super-premium Margaritas.
Highlighted spirits:
Gran Centenario Blanco
Gran Centenario Reposado
Gran Centenario Anej...
|
|
|
| New Zealand Wine Tasting |
| When: | May 04, 2006 (Thu) | | Time: | 6:00-8:00 | | Cost: | 22.95 | | Phone: | 626.441.5450 | | Email: |
| | | | Where: | Bristol Farms South Pasadena |
| | New Zealand is one of the more exciting up and coming wine regions. Join us as our wine manager, Alex Ciubal, presents a selection of their delicious whites and lesser known reds. As always, the wines will be paired with food selections from Bristol Farms. Reservations are required....
|
|
|
| Greatest Hits Wine Tasting |
| When: | May 04, 2006 (Thu) | | Time: | 5:30-7:30 | | Cost: | 22.95 | | Phone: | 310.643.5229 | | Email: |
| | | | Where: | Bristol Farms Manhattan Beach |
| | Mike and Mario, the new wine guru team at Manhattan Beach will offer up their personal choices for "best wines of the year". Both reds and whites will be sampled and as always, these wines will be paired with the incomparable foods from Bristol Farms. Reservations are required....
|
|
|
| Easton and Domaine Terre Rouge Wine Tasting |
| When: | May 04, 2006 (Thu) | | Time: | 6:30-8:30 | | Cost: | 22.95 | | Phone: | 310.248.2804 | | Email: |
| | | | Where: | Bristol Farms Beverly West |
| | Terre Rouge and Easton Wines are located in Amador County's Shenandoah Valley. Terre Rouge means "Red Earth" and the vermillon-colored soil is one of the hallmarks of the region, much of which is granite and volcanic-based. Their portfolio is composed of wines made from Rhone varietals grown in the rugged and varying terr...
|
|
|
| Vendome Studio City presents Visiting Rioja |
| When: | May 04, 2006 (Thu) | | Time: | 6 -8:00pm | | Cost: | $15.00 | | Phone: | (818)766-5272 | | Email: |
| | | | Where: | Vendome Wines & Spirits Studio City, 91604 |
| |
Spain’s oldest wine growing region has a new face. Wines of expressive and exotic character stand in where the old world Rioja once stood. We’ll pour young, fruit focused crianza, the terroir driven Reserva, and the developed earthy Gran Reserva to show the exciting Rioja of today. And we’ll toss in a Ribera del Duero, (a ...
|
|
|
| Date Night Dinner-Hands On Cooking Class-Learn to Make Dinner for your Valentine! - Chef Eric's Culinary Classroom |
| When: | May 05, 2006 (Fri) | | Time: | 7:00pm-10:00pm | | Cost: | $75.00 | | Phone: | 310-470-2640 | | Email: |
| | | | Where: | Chef Eric's Culinary Classroom, 90064 |
| | Date Night Dinner Fri, 5/5/06 7:00pm-10:00pm
Want to make a special dinner for your friend or spouse? Celebrate for Valentine’s Day? This class focuses on flavorful and wholesome entrées that can be prepared quickly yet still delight the senses. Afterward, everyone enjoys the meal and socializing. Recipes include Tiger...
|
|
|
| Martinis with Mom - Chefs, Inc. |
| When: | May 05, 2006 (Fri) | | Time: | 6:30 pm | | Cost: | $ 95.00 | | Phone: | 310-470-2277 | | Email: |
| | | | Where: | Chefs, Inc., 90064 |
| | Martinis with Mom with Chef Leslie McKenna & Paul Johnson
Come in for this fun class and spend some quality time with Mom. We will prepare several delicious hors d’ oeuvres to munch on while you are entertained with a martini demonstration and tasting that will make everyone happy. Our menu will include:
-Eggplant Crisps ...
|
|
|
| CakeBread Cellars Wine Dinner - Eric's Restaurant and Bar |
| When: | May 05, 2006 (Fri) | | Time: | 6:30p.m. | | Cost: | | | Phone: | 805-716-4100 | | Email: |
| | | | Where: | Eric's Restaurant and Bar, 93210 |
| | Come dine and wine on Chef Robin Nishizaki's menu. He will be offering a goat cheese croquette with caviar and fingerling potato crisps. The second course will be grilled swordfish with a chimichurri sauce and a cherry tamale. For the main course will be a New York Mignon with a poblano and cremini mushroom relish. To fin...
|
|
|
| Port, Cheese, Champagne and Chocolate Tasting |
| When: | May 05, 2006 (Fri) | | Time: | 6 pm | | Cost: | $40 | | Phone: | | | Email: |
| | | | Where: | Bristol Farms West Hollywood, 90069 |
| | Port, Cheese, Champagne and Chocolate Tasting
With Guest Host Amy Reiley, Author of “Fork Me, Spoon Me”
Learn about the hidden aphrodisiac properties of your favorite food while sampling some of Bristol Farms finest products. Reiley will also be signing books at this event in the historic old Chasens building, now Bristol F...
|
|
|
| Enjoy Wine & Jazz! |
| When: | May 05, 2006 (Fri) | | Time: | 8pm - 11pm | | Cost: | FREE | | Phone: | 562-216-1590 | | Email: |
| | | | Where: | CasaVino Wine Bar & Restaurant, 90802 |
| | Enjoy great wine and delicious food while soaking up the sounds of The Duane Allen Duo, all in the wonderful atmosphere of CasaVino, downtown Long Beach's ONLY wine bar with full restaurant! The Duane Allen Duo will serenade you with classic jazz standards, beginning at 8pm. No cover charge! Dinner reservations are recom...
|
|
|
| The Sensuality of Food |
| When: | May 05, 2006 (Fri) | | Time: | 6:00 | | Cost: | 40.00 | | Phone: | 310.248.2804 | | Email: |
| | | | Where: | Bristol Farms Beverly West |
| | Don't miss this special event! Author and Master of Gastronomy, Any Rieley, will be here to discuss the sensuality of food and present her newest book, "Fork Me, Spoon Me: the sensuality of food". We will concentrate on chocolate, cheese and port, with champagne thrown in for good measure. Reservations are required for ...
|
|
|
| Vendome Studio City presents Cinco de Mayo & Latino Winemakers |
| When: | May 05, 2006 (Fri) | | Time: | 6 - 8:00pm | | Cost: | $15.00 | | Phone: | (818)766-5272 | | Email: |
| | | | Where: | Vendome Wines & Spirits Studio City, 91604 |
| |
Over the last decade, California’s wine community has been infused with the energy of its Latin winemakers and vineyard hands. On this evening, we’ll highlight the efforts and talent of some of California’s notables to include Elias Fernandez (Shafer Vineyards), Rolando Herrera (Mi Sueno, Napa) and Richard Longoria of Long...
|
|
|
| Salad Celebration - Hands On Cooking Class - Chef Eric's Culinary Classroom |
| When: | May 06, 2006 (Sat) | | Time: | 10:00am-1:00pm | | Cost: | $75.00 Per Person | | Phone: | 310-470-2640 | | Email: |
| | | | Where: | Chef Eric's Culinary Classroom, 90064 |
| | Salad Celebration Sat, 5/6/06 10:00am-1:00pm
One of the most versatile of dishes, salads can be a first course, main course, or if you want to mimic an authentic French meal, have a salad just before dessert! Recipes include Traditional Chopped Salad, Chinese-Style Chicken Salad with dressing, Seared Shrimp on Baby Greens...
|
|
|
| Cheese and Wine Workshop - Hands On Cooking Class - Chef Eric's Culinary Classroom |
| When: | May 06, 2006 (Sat) | | Time: | 3:00pm-6:00pm | | Cost: | $75.00 Per Person | | Phone: | 310-470-2640 | | Email: |
| | | | Where: | Chef Eric's Culinary Classroom, 90064 |
| | Cheese and Wine Workshops
Sat, 5/6/06 3:00pm-6:00pm
Does Bleu Cheese pair nicely with Pinot Grigio? What kind of Cheese goes well with Champagne? Learn what types of Cheese to serve with your favorite Wines, Champagnes, Sherry or Aged Port. This will enable you to create a wonderful evening at home with friends with Ch...
|
|
|
| A Culinary Evening with the California Winemasters Benefiting Cystic Fibrosis - New York Street, Paramount Studio's |
| When: | May 06, 2006 (Sat) | | Time: | 6:00 PM | | Cost: | 275.00 | | Phone: | 323 655 5825 | | Email: |
| | | | Where: | New York Street, Paramount Studio's, 90038 |
| | A Culinary Evening with the California Winemasters is one of the largest single day wine events in the United States. It is a spectacular evening under the stars with many of California's best wineries pouring their exceptional wines along side many of the best Chefs from the most noted restaurants in the United States; pre...
|
|
|
| Mel and Rose Saturday PASO ROBLES Wine Tasting |
| When: | May 06, 2006 (Sat) | | Time: | 3:00 - 6:00 pm | | Cost: | $12.00 ONLY | | Phone: | 323-655-5557 | | Email: |
| | | | Where: | Mel and Rose Wine Bar, 90069 |
| |
Paso Robles Wine Tasting
featuring: Bear Cave Cellars
Simple? Yes!Interesting? Definitely!Fun? Absolutely!
Paso Robles was named for its local oak trees, El Paso de Robles: The Pass of the Oaks. The name was shortened to Paso Robles when California gained its independence from Mexico in the mid 1800s.Today, Paso Roble...
|
|
|
| Champagne and French Wines at Moe's Fine Wines |
| When: | May 06, 2006 (Sat) | | Time: | 2PM - 5PM | | Cost: | $15 per person (including tax) | | Phone: | 310-826-4444 | | Email: |
| | | | Where: | Moe's Fine Wines, 90049 |
| | On Saturday, May 6, 2006, get ready for the Summer with a tasting of fine Champagneand great French wines. Join us!...
|
|
|
| Vendome Studio City presents Paso Robles Rocks |
| When: | May 06, 2006 (Sat) | | Time: | 4 - 6:00pm | | Cost: | $15.00 | | Phone: | (818)766-5272 | | Email: |
| | | | Where: | Vendome Wines & Spirits Studio City, 91604 |
| | Located just north of Los Angeles along Highway 101, Paso Robles is home to nearly 100 wineries and over 26,000 acres of vines. The region has seen an influx of investors from both foreign and existing Californian wineries. Some of the regions outstanding wineries include L’Aventure, Tablas Creek, Justin, and Eberle. T...
|
|
|
| Vintage Bouquet - hosted by the Beverly Hills Barristers - Greystone Manson |
| When: | May 07, 2006 (Sun) | | Time: | noon - 5 p.m. | | Cost: | $75 | | Phone: | 818-986-7990 | | Email: |
| | | | Where: | Greystone Manson |
| | Alfresco wine and food tasting and spectacular live and silent auctions are on the docket at the 18th Annual Vintage Bouquet Charity Wine Auction, presented by the Barristers of the Beverly Hills Bar Association, on Sunday, May 7, 2006, 12 noon to 5 p.m., at the picturesque Greystone Mansion in Beverly Hills. Premium wines...
|
|
|
| Around the World Tasting by Bacchus Wine Made Simple & Shade Hotel |
| When: | May 07, 2006 (Sun) | | Time: | 5:30pm to 8:30pm | | Cost: | $45.00 (+ tax) | | Phone: | 310.372.2021 | | Email: |
| | | | Where: | SHADE Hotel, 90266 |
| | Join us to taste the wines of over 25 wineries from all over the world! While you are sipping the fruits of the vine, let your tastebuds also be delighted by the delicious hors d'oeuvres created by SHADE Hotel's Chef John! We look forward to seeing you there!...
|
|
|
| Culinary Exploration with Chef Rodelio Aglibot - Chefs, Inc. |
| When: | May 08, 2006 (Mon) | | Time: | 6:30 pm | | Cost: | $ 85.00 | | Phone: | 310-470-2277 | | Email: |
| | | | Where: | Chefs, Inc., 90064 |
| | Culinary Exploration with Chef Rodelio Aglibot
Chef Rod, former owner of YI Cuisine has gone on a 7 week tour of New Zealand , Australia , Hong Kong and Fiji to discover the best cuisines of each region. You can follow him as he explores each region and posts his culinary findings on his blog that will be linked to our webs...
|
|
|
| Tasting Series: Life Beyond Chardonnay - the other whites |
| When: | May 08, 2006 (Mon) | | Time: | 4:30 pm | | Cost: | $20 pp plus tip & tax or $30 for two plus tip & tax | | Phone: | | | Email: |
| | | | Where: | The Wine Cottage Bistro, 93455 |
| | TASTING SERIES
Life beyond Chardonnay the “other whites”
May 8, 2006 Henry Wine GroupDrea O’Connell Fine Wine Specialist
4:30 – 5:30 pm (stay for dinner)
Enjoy, learn and taste five wines. You will have an opportunity to buy the wines you taste at a discounted price.
Limited seating.
Make your reservations toda...
|
|
|
| Wines of South Africa USA Tour |
| When: | May 08, 2006 (Mon) | | Time: | 1- 4 pm | | Cost: | Free: trade and press only | | Phone: | 800-872-0322 | | Email: |
| | | | Where: | Beverly Hills Hotel, 90210 |
| | The top producers and importers of South African wines will present their best wines and recent vintages at this exciting USA Tour. Accompanied by delicious hors d'oeuvres and a lively crowd of distinguished trade and press, this walk-around tasting is a great way for you to catch up on what's new and what's best from the S...
|
|
|
| South Africa presented by LearnAboutWine |
| When: | May 08, 2006 (Mon) | | Time: | 7:30 PM - 9:30 PM | | Cost: | Price: $40.00 | | Phone: | 310-451-7600 | | Email: |
| | | | Where: | The Beverly Hills Hotel, 90210 |
| | 75+ wineries...
100+ wines...
55 winemakers...
40 wines never shown in America...
South Africa has a winemaking history dating back more than 350 years. From that long history comes a wine tradition of tastes and styles with its roots in the classic "Old World" of France, Germany and Italy, and yet these wines also follow c...
|
|
|
| Margerum Wine Dinner at GRACE restaurant |
| When: | May 08, 2006 (Mon) | | Time: | 7:00 pm | | Cost: | $100 | | Phone: | 323-934-4400 | | Email: |
| | | | Where: | GRACE Restaurant, 90036 |
| | MARGERUM WINE DINNER
Amuse Bouche
HAMACHI WITH OYSTER MUSHROOMS AND MICROGREENS
HOUSE CURED SALMON CHIVE BLINIS WITH VANILLA CURED CHAR ROE
CRAB SALAD WITH MANGO GELÉE, SOY BEANS AND LEMON VINAIGRETTE
2005 Margerum Rosé
First Course
SAUTÉED DAY BOAT SCALLOP WITH WHITE ASPARAGUS AND BLACK TRUFFLE VINAIGRETTE
2005 Margeru...
|
|
|
| THE BUFFALO CLUB presents GERMANY and AUSTRIA: Riesling, Gruner Veltiner and Pinot Noir |
| When: | May 09, 2006 (Tue) | | Time: | 6:30 to 8:30 (arrive anytime) | | Cost: | $30 | | Phone: | 310.450.8600 x0 | | Email: |
| | | | Where: | THE BUFFALO CLUB, 90404 |
| | THE BUFFALO CLUB is hosting a Tuesday night wine tasting series in our beautiful courtyard lounge. The theme of the series is "The Great Wine Regions of The World" and this week's featured region is "Germany and Austria: Riesling, Gruner Veltliner, and Pinot Noir." Events are hosted by The Buffalo Club sommelier, Chad Or...
|
|
|
| Weeknight Meals, Los Angeles Cooking Class |
| When: | May 09, 2006 (Tue) | | Time: | 6:30 pm | | Cost: | 55.00 | | Phone: | 818-952-7217 | | Email: |
| | | | Where: | Chez Cherie Los Angeles Cooking Classes, 91011 |
| | Doesn’t everyone need a little help getting dinner on the table, night after night? I cook for a living, and I know I can always use some tasty and time-saving tips! Our strategy for these classes is to make them versatile, flavorful and simple---we want dinner on the table in the time it takes you to order, pick up and unp...
|
|
|
| Focus on Champagne |
| When: | May 09, 2006 (Tue) | | Time: | 6:00pm - 7:30pm | | Cost: | $125.00 | | Phone: | 310-278-7322 | | Email: |
| | | | Where: | The Wine Merchant Beverly Hills, 90210 |
| | Imagine streaming bubbles rising in a plethora of different glasses in front of you. Only the best Champagnes known to man to learn about, compare, contrast, analyze and then consume! Come join us as we touch on the miralce of champagne. Join us to learn how it is made and hear stories from how the blind monk Dom Perignon s...
|
|
|
| Easton and Domaine Terre Rouge WineTasting |
| When: | May 09, 2006 (Tue) | | Time: | 5:30-7:30 | | Cost: | 22.95 | | Phone: | 310.303.3922 | | Email: |
| | | | Where: | Bristol Farms Redondo Beach |
| | Terre Rouge and Easton Wines are located in Amador County's Shenandoah Valley. Terre Rouge means "Red Earth" and the vermillon-colored soil is one of the hallmarks of the region, much of which is granite and volcanic-based. Their portfolio is composed of wines made from Rhone varietals grown in the rugged and varying terr...
|
|
|
| Bubbly Night - Veuve Clicquot Champagne Tasting |
| When: | May 09, 2006 (Tue) | | Time: | 6 pm to 8 pm | | Cost: | $50 Wine Tasting And Italian Gourmet Finger Food | | Phone: | 310 5753530 | | Email: |
| | | | Where: | Il Moro Restaurant Wine & GastroBar, 90064 |
| | Bubbly Night with Veuve Clicquot Champagne
1) Yellow Label - 2) Rose - 3) Gold Label Reserve
4) La Grande Dame 96 - 5) Demi Sec
With Italian Gourmet Finger Food $ 50.00 Per Person
If You Stay For dinner All Wine Under $100 Will Be 50% off
...
|
|
|
| Pleasure Palate Hump Day Dinner at Tam O'Shanter Inn |
| When: | May 10, 2006 (Wed) | | Time: | 7:30 pm | | Cost: | $25 and $40 (Pay Your Own Way) | | Phone: | | | Email: |
| | | | Where: | Tam O'Shanter Inn, 90039 |
| | Time to tempt your palate with all the pleasurable flavors that Southern California has to offer. Join Pleasure Palate as we do some culinary exploring of restaurants (both high-end and holes in the walls), various food and beverage tastings, cooking classes, potlucks and so much more. From savory to sweet, from salty to so...
|
|
|
| Low Fat Seafood with Chef Amanda Cushman - Chefs, Inc. |
| When: | May 10, 2006 (Wed) | | Time: | 7:00 pm | | Cost: | $ 90.00 | | Phone: | 310-470-2277 | | Email: |
| | | | Where: | Chefs, Inc., 90064 |
| | LOW FAT SEAFOOD WITH CHEF AMANDA CUSHMAN
Chef Amanda will show you some great ways to keep the fat down, but not lose the flavor. These simple and tasty dishes will become some of your favorites. Our menu will include:
-Seared Salmon with Balsamic-Orange Vinaigrette
-Szechwan Shrimp with Broccoli Scallions and Jasmine R...
|
|
|
| Spain |
| When: | May 10, 2006 (Wed) | | Time: | start @ 6:30 pm until 8 pm | | Cost: | $30 | | Phone: | 323 939 7792 | | Email: |
| | | | Where: | mr marcel gourmet market, 90036 |
| | Learn about the wines of Spain through the different grapes and appellations.
RSVP by phone only (no e-mail). Admisson fee will be applied in the form of a coupon toward any purchase from monsieur marcel gourmet market (same evening).
...
|
|
|
| POSTPONED: Artisanal Wine & Cheese Pairing at Maximilians |
| When: | May 10, 2006 (Wed) | | Time: | 6:30 - 8:30 | | Cost: | $45.00 | | Phone: | 818-980-6294 | | Email: |
| | | | Where: | Maximilians, 91601 |
| | Apologies, but the WINE & CHEESES TASTING scheduled for 5/10 at MAXIMILIANS has been Postponed -- to be rescheduled in late June.
MAXIMILIANS cordially invites you to an exceptional tasting of wine and cheese in concert with HOLLYWOOD & WINE and BARRIE LYNN-THE CHEESE IMPRESARIO.
The evening features limited production, h...
|
|
|
| SOLD-OUT!! Last minute!!! Wine Class in Beverly Hills .... for only $25 a person! |
| When: | May 10, 2006 (Wed) | | Time: | 6:30 to 8:30pm | | Cost: | only... $25 a person | | Phone: | | | Email: |
| | | | Where: | Miele Design Center, 90211 |
| | Love wine and wish to learn more about it?
During a 2-hour class, learn about the major wines areas around the world... learn how to taste, pair wine with food...
This fun and interactive event will be held at the Miele Design Center in Beverly Hills, on Robertson (1 block north of Wilshire).
--- this event is limited to 12...
|
|
|
| Wines & Spicy Foods! |
| When: | May 10, 2006 (Wed) | | Time: | 6pm | | Cost: | $15.95 + tax | | Phone: | 562-216-1590 | | Email: |
| | | | Where: | CasaVino Wine Bar, 90802 |
| | What wines can go with spicy foods? Lots! Come to CasaVino to try some great wines, along with some of our tasty appetizers with a little heat added to them! Price includes both the wines and appetizers - 3 great wines and 2-3 delicious small bites. Don't miss out!...
|
|
|
| Fun Fondue with Mom and Chef Diane Brown - Chefs, Inc. |
| When: | May 11, 2006 (Thu) | | Time: | 3:30 - 6:30 pm | | Cost: | $ 85.00 | | Phone: | 310-470-2277 | | Email: |
| | | | Where: | Chefs, Inc., 90064 |
| | FUN FONDUE WITH MOM AND CHEF DIANE BROWN
Fondue has really made a come back, but with a new twist! Come in with your mom in this “Mommy and Me” cooking class that will be a great time for you to spend together. Our recipes will include: Classic Gruyere Fondue with Tender New Potatoes, Blue Cheese Fondue with Apples and Pe...
|
|
|
| I LOVE CHOCOLATE @ Mel and Rose |
| When: | May 11, 2006 (Thu) | | Time: | 07:00 - 09:00 pm | | Cost: | $25.00 per person or $40.00 for two | | Phone: | 323-655-5557 | | Email: |
| | | | Where: | Mel and Rose Tasting Room, 90069 |
| |
i love chocolate!
a journey through the world of chocolate
Did the Aztecs discover chocolate? Do the Swiss make the world's best chocolate? Is Godiva chocolate worth its price? We will take you on a trip through the world of Cocoa and Chocolate. Producers such as Michel Cluizel who have manufactured chocolate since 1948 t...
|
|
|
| SOLD-OUT!! “An Evening in Napa Valley” hosted by Anthony Dias Blue and featuring Sequoia Grove Winemaker Michael Trujillo |
| When: | May 11, 2006 (Thu) | | Time: | 7:00pm | | Cost: | $95 all inclusive | | Phone: | 1-800-338-7819 | | Email: |
| | | | Where: | Chinois on Main, 90405 |
| | “An Evening in Napa Valley"
Anthony Dias Blue
BON APPÉTIT TASTING PANEL
Featuring
Michael Trujillo
PRESIDENT AND WINEMAKER, SEQUOIA GROVE
and
The latest releases from Sequoia Grove
paired with specialties of Chinois
Dinner Menu
Taittinger Brut La Française
Seared Maine Scallops atop a Lobster Cake
with a Lemon Grass Sauce
S...
|
|
|
| SOLD-OUT!! West Hollywood > Know more about Wine... in only 2 hours and for only $25 a person! |
| When: | May 11, 2006 (Thu) | | Time: | 7 to 9pm | | Cost: | only... $25 a person! | | Phone: | | | Email: |
| | | | Where: | La Conversation, 90069 |
| |
Love wine and wish to learn more about it?
During a 2-hour class, learn about the major wines areas around the world... learn how to taste, pair wine with food...
This fun and interactive event will be held at the French-Style Patisserie and Café "La Conversation" in West Hollywood (Doheny & Santa Monica Blvd.).
--- this ...
|
|
|
| Easton and Domaine Terre Rouge Wine Tasting |
| When: | May 11, 2006 (Thu) | | Time: | 6:00-8:00 | | Cost: | 22.95 | | Phone: | 626.441.5450 | | Email: |
| | | | Where: | Bristol Farms South Pasadena |
| | Terre Rouge and Easton Wines are located in Amador County's Shenandoah Valley. Terre Rouge means "Red Earth" and the vermillon-colored soil is one of the hallmarks of the region, much of which is granite and volcanic-based. Their portfolio is composed of wines made from Rhone varietals grown in the rugged and varying terr...
|
|
|
| Easton and Domaine Terre Rouge Wine Tasting |
| When: | May 11, 2006 (Thu) | | Time: | 5:30-7:30 | | Cost: | 22.95 | | Phone: | 310.643.5229 | | Email: |
| | | | Where: | Bristol Farms Manhattan Beach |
| | Terre Rouge and Easton Wines are located in Amador County's Shenandoah Valley. Terre Rouge means "Red Earth" and the vermillon-colored soil is one of the hallmarks of the region, much of which is granite and volcanic-based. Their portfolio is composed of wines made from Rhone varietals grown in the rugged and varying terr...
|
|
|
| Gazette Picks Wine Tasting |
| When: | May 11, 2006 (Thu) | | Time: | 6:30-8:30 | | Cost: | 22.95 | | Phone: | 310.248.2804 | | Email: |
| | | | Where: | Bristol Farms Beverly West |
| | The wine gurus of Beverly Hills, Alex Brideau and Fernando Damasco, will pick their favorite wines from the best of this month's eclectic Gazette choices. Both red and white, import and domestic will be tasted. As always, the wines will be paired with the incomparable foods of Bristol Farms. Reservations are required....
|
|
|
| Vendome Studio City presents Micro of the Month Rogue Brewery |
| When: | May 11, 2006 (Thu) | | Time: | 6 - 8:00pm | | Cost: | $5.00 | | Phone: | (818)766-5272 | | Email: |
| | | | Where: | Vendome Wines & Spirits Studio City, 91604 |
| | Established in 1988, Rogue Brewery of Oregon is one of America’s most noteable microbreweries. It’s reputation is held in high esteem by beer connoisseurs, and ‘monks’ like myself! We’ll pour a wide variety of Rogue beers with representative Rob Siegel. Come in and enjoy the best handcrafted beer in the country, and meet...
|
|
|
| Indian Cuisine - Hands On Cooking Class - Chef Eric's Culinary Classroom |
| When: | May 12, 2006 (Fri) | | Time: | 7:00pm-10:00pm | | Cost: | $75.00 Per Person | | Phone: | 310-470-2640 | | Email: |
| | | | Where: | Chef Eric's Culinary Classroom, 90064 |
| | Indian Cuisine Fri, 5/12/06 7:00pm-10:00pm
In the culinary world, food from India has many Asian influences; find out what they are in this exciting class. CHEF ERIC shows you the cooking techniques and spices that make Indian food so special and flavorful. Recipes include appetizers like Chicken Pakoras (Chicken Fritter...
|
|
|
| Mayacamus Winery Dinner |
| When: | May 12, 2006 (Fri) | | Time: | 6:30-9:00 | | Cost: | 85.00 | | Phone: | 949.760.5614 | | Email: |
| | | | Where: | Bristol Farms Newport Beach |
| | Join us as we welcome Robert Travers, owner and winemaker at Mayacamus Vineyards. Our Executive Chef. Bruce Jacobs has prepared an incredible five course menu to showcase these fabulous wines. Included in the pouring will be a 1975 Cabernet Sauvignon. Don't miss out on this exclusive event. Reservations are required and...
|
|
|
| Vendome Studio City presents Stag's Leap Cellars |
| When: | May 12, 2006 (Fri) | | Time: | 6 - 8:00pm | | Cost: | $20.00 | | Phone: | (818)766-5272 | | Email: |
| | | | Where: | Vendome Wines & Spirits Studio City, 91604 |
| | Known for outstanding quality, Stag’s Leap wines harness power and elegance. The winery now celebrates 30 years of being noted as the world’s finest red wine!
The Paris Tasting of 1976 organized by Parisian wine merchant Steven Spurrier ( along with French wine judges) placed Stag’s Leap Cab Sauvignon Nathan Fay Vineyard,...
|
|
|
| Syrah from around the world |
| When: | May 12, 2006 (Fri) | | Time: | 7:00 pm | | Cost: | $45 | | Phone: | 310-214-2122 | | Email: |
| | | | Where: | Gourmet Cheese and wine bar/mkt, 90278 |
| | Taste 7 Syrahs from around the world and a light dinner....
|
|
|
| Sepulveda Wine SideBar Weekly Tasting |
| When: | May 12, 2006 (Fri) | | Time: | 2PM until 7PM | | Cost: | $9.00 | | Phone: | 310/318-9080 | | Email: |
| | | | Where: | Sepulveda Wine Co, 90266 |
| | NOBILIO 2005 ICON SAUVIGNON BLANC - DOUBLE GOLD at San Francisco International Wine Competition 2005.
JEAN CHARTRON 2004 BURGOGNE - From one of the great houses of white Burgundy. A Chardonnay with nuances of soft fruit and subtle oak.
CESARI 2001 AMARONE della VALPOLICELLA - One of Italy's treasures, a sweet and tart, ro...
|
|
|
| Sushi Class - Hands On Cooking Class - Chef Eric's Culinary Classroom |
| When: | May 13, 2006 (Sat) | | Time: | 3:00pm-6:00pm | | Cost: | $75.00 Per Person | | Phone: | 310-470-2640 | | Email: |
| | | | Where: | Chef Eric's Culinary Classroom, 90064 |
| | Sushi Class Sat, 5/13/06 3:00pm-6:00pm
You will learn how to buy the freshest, most delicious fish, and how to cut and prepare it properly for all of the dishes we will be making. Learn the creative art of sushi making as we design an Asian meal for you and your friends. We will show you how to make Sushi Rice, a variety...
|
|
|
| Saveur Cooks - French Classics - Hands On Cooking Class - Chef Eric's Culinary Classroom |
| When: | May 13, 2006 (Sat) | | Time: | 10:00am-1:00pm | | Cost: | 90.00 includes subscription/gift tote/equipment raffle | | Phone: | 310-470-2640 | | Email: |
| | | | Where: | Chef Eric's Culinary Classroom - Los Angeles, 90064 |
| | JOIN US FOR A SPECIAL CLASS DESIGNED BY SAVEUR MAGAZINE JUST FOR YOU! $90.00 Per Person includes Gift Tote Bag and a One-Year Subscription to Saveur Magazine. Cooking Equipment Raffle Items, TOO!
Saveur Cooks – French Classics
Sat, 5/13/06 10:00am-1:00pm
Join Saveur Magazine on a mouth-watering exploration of authentic Fr...
|
|
|
| Saveur French Classics - Hands On Cooking Class - Chef Eric's Culinary Classroom |
| When: | May 13, 2006 (Sat) | | Time: | 10:00am-1:00pm | | Cost: | $90-Includes 1 Yr Subscription/Tote Bag/Raffle Items | | Phone: | 310-470-2640 | | Email: |
| | | | Where: | Chef Eric's Culinary Classroom, 90064 |
| | JOIN US FOR A SPECIAL CLASS DESIGNED BY SAVEUR MAGAZINE JUST FOR YOU. $90.00 Per Person includes Gift Tote Bag and a One-Year Subscription to Saveur Magazine. Cooking Equipment Raffle Items, TOO!
Saveur Cooks – French Classics
Sat, 5/13/06 10:00am-1:00pm
Join Saveur Magazine on a mouth-watering exploration of authentic Fr...
|
|
|
| Pleasure Palate Tea Cupping 101 with Joshua Tea |
| When: | May 13, 2006 (Sat) | | Time: | 1:00 pm | | Cost: | $20 (Pre-Paid) | | Phone: | | | Email: |
| | | | Where: | Private Residence, 90008 |
| | Time to tempt your palate with all the pleasurable flavors that Southern California has to offer. Join Pleasure Palate as we do some culinary exploring of restaurants (both high-end and holes in the walls), various food and beverage tastings, cooking classes, potlucks and so much more. From savory to sweet, from salty to ...
|
|
|
| 13th Annual Make-A-Wish Wine Tasting & Auction - Pacific Design Center |
| When: | May 13, 2006 (Sat) | | Time: | 6:30 p.m. | | Cost: | $250 VIP seating - in advance only; General admission $125 in advance, $150 door | | Phone: | 310-788-9474 | | Email: |
| | | | Where: | Pacific Design Center, 90069 |
| | UNCORK A WISH13th Annual Make-A-Wish Wine Tasting & AuctionRenowned Wineries Remarkable RestaurantsAN EXTRAORDINARY EVENING
Presented by The Wine House, the event will feature 75 wineries and guests will have the opportunity to taste wines from a wide array of renowned vinters. Some from last year included Boony Doon, Ken...
|
|
|
| Cabernet Blends From Around The World at Moe's Fine Wines |
| When: | May 13, 2006 (Sat) | | Time: | 2PM - 5PM | | Cost: | $15 per person (including tax) | | Phone: | 310-826-4444 | | Email: |
| | | | Where: | Moe's Fine Wines, 90049 |
| | Experience different countries’ take on blending amazing Cabernet grapes in their own unique, delicious style:*
Tikal Jubilo 2002, Altos de Mendoza, ARGENTINA--This traditional Bordeaux grape blend is richly layered, full-bodied and delicious.
Barons Edmond & Benjamin de Rothschild 2000, Haut-Medoc, FRANCE--A delicious B...
|
|
|
| Vendome Studio City presents Sparkling Wine for Mother's Day |
| When: | May 13, 2006 (Sat) | | Time: | 4 - 6:00pm | | Cost: | $15.00 | | Phone: | (818)766-5272 | | Email: |
| | | | Where: | Vendome Wines & Spirits Studio City, 91604 |
| | Here's a tasting for those planning a feast to celebrate Mother's Day! We’ll start with a few sparklers to include Proseccco, Cava, California Sparkling and Champagne, then go through a flight of succulent reds and whites. Of course, we’ll finish with a delicious dessert wine. Have a nice flight!
...
|
|
|
| SOLD-OUT!! Mel and Rose Saturday Wine Tasting - Spanish Wine & Tapas Tasting |
| When: | May 13, 2006 (Sat) | | Time: | 3:00 pm - 6:00 pm NO RSVP REQUIRED | | Cost: | $12.00 ONLY (INCL. WINE & TAPAS) | | Phone: | 323-655-5557 | | Email: |
| | | | Where: | MEL and Rose Wine Bar, 90069 |
| |
Spanish Wine and Tapas Tasting
Simple? Yes!Interesting? Definitely!Fun? Absolutely!
Many years ago it was thought that Spain could not produce good wines. Today, this could not be further from the truth. The wine industry in Spain has undergone a total transformation and this Saturday we will taste some of the best pro...
|
|
|
| Mother's Day Brunch - Herzog Wine Cellars |
| When: | May 14, 2006 (Sun) | | Time: | 11:00 a.m. | | Cost: | $45 ++ | | Phone: | 805-983-1560 | | Email: |
| | | | Where: | Herzog Wine Cellars, 93030 |
| | Enjoy an extravagant brunch incuding Mimosas, smoked salmon, frittata, and french toast. Please call Tierra Sur Restaurant for reservations....
|
|
|
Los Angeles Wine Tasting and Dinners 
previous month