COST: $85

EVENT DETAILS:

We are partnering with Saveur Magazine for a mouthwatering exploration of authientic French cuisine. From the bistros of Paris to the farmhouses of Burgundy, this exciting class will take you on a historical gourment journey of the regions and rituals that have made French food the basis for all other cuisines. Every student will receive a free one-year subscription to Saveur magazine, a full-color menu/recipe booklet, and a gift tote bag with samples. We'll make Cheese Gourges, salade des Moines, Poissin Vallee d'Auge, Gratin Dauphiniois, and Souffle au Chocolat. Viva la France!