| Wine Maker Ray Coursen joins us for this very special event with one of our favorite wineries. Founded in 1987, Elyse Winery is located in the heart of Napa Valley. Focusing on Zinfandel, Cabernet Sauvignon, Petite Sirah and Red Blends, they make rich, voluptuous wines that you will want to sit down and enjoy all night...
First Course:
Lobster Chop Salad
Butter Lettuce, Granny Smith Apple, Avocado, Heirloom Teardrop Tomato and Eppoise Gratin Crouton
Paired with 2005 Elyse, Chardonnay, Wild Horse Valley, CA
Second Course:
Seared Muscovy Duck Breast
Cherry Reduction Demi Glaze, Spaghetti Squash with Fresh Thyme
Paired with 2005 Elyse, Nero Misto Red, CA
Third Course:
Pan Roasted Veal Medallions
Creamy Morel Sauce, Citrus Infused Flageolet, Heirloom "Dark Knight" Carrot Timbale
Paired with 2004 Elyse, Syrah, Napa Valley, CA
Fourth Course:
Cedar Smoked Ribeye
Blackberry-Cocoa Nectar, D'Affinois and White Truffle Twice-Baked Potato and Steamed Brocollini
Paired with 2004 Elyse, Cabernet Sauvignon, Morisoli Vineyard, Napa Valley, CA
Dessert:
Bitter Chocolate Mousse
Made with 70% Cocoa and Drizzled with a Raspberry-Zinfandel Coulis
Paired with 2004 Elyse, Zinfandel, Eaglepoint Ranch,
Mendocino County, CA
$69 per person includes the five course meal
and accompanying wine selections.
Seating is extremely limited, call now to make a reservation!
A credit card is required to hold your spot.
Cancellation inside of 72 hours will result in 100% billing to card.
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Los Angeles Wine-Elyse Wine Maker Dinner at Bellavino Wine Bar and Restaurant 
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