Mon-Thurs-June 30-July 3, 2008 1:30pm-4:00pm

Mon-Thurs-July 7-10, 2008 1:30pm-4:00pm

Mon-Thurs-July 28-31, 2008 9:30am-12:00pm

Mon-Thurs-Aug 11-14, 2008 9:30am-12:00pm

If your children are a little older or have taken Culinary Academy I and II, this is the next series for them! We've added some delicious healthy dishes, some fantastic grilling recipes, and international dishes, too. Mondays – Menus for Healthy Dining – Pizza-Topped Portobello Mushrooms, Chickpea Soup with Olives and Anise, Sautéed Chicken Breasts with Mixed Vegetables, Spinach and Goat Cheese Frittata, Tofu and Peppers with Spicy Peanut Sauce, Basmati Rice with Onion and Ginger, and delicious Citrus Soufflé. Tuesdays – Worldly Travels – Hot and Sour Soup with Beef, Thai-Style Chicken Curry with Coconut Milk, Italian-Style Chicken Breasts Stuffed with Proscuitto, Spinach and Boursin Cheese, Spanish-Style Vegetable Paella, Jamaican-Style Creamy Yam Bisque, Tex-Mex-Style Tamale Pie, and Cherry and Apricot Clafloutis. Wednesdays – More Worldly Travels – Thai-Style Eggplant and Long Beans, Pilaf-Style Rice, Baby Carrots and Thai-Style Eggplant in Herb Sauce, Spanish-Style Shrimp and Pasta Sautéed with Escalivada, Miso and Orange Marmalade-Glazed Chicken Breasts, Spicy Asian Chicken and Noodle Salad, Moroccan Chicken with Apricots and Torte Caprese with Chantilly Cream. Thursdays – Hearty Grilling – Grilled Shrimp with Asian Dipping Sauce, Steamed Rice, Honey-Mustard Baby Carrots, Grilled Strip Loin with Red Wine Sauce and Tapenade, Roasted Vegetable Kabobs with Greek-Style Marinade, Roasted-Stuffed Flank Steak, Multi-Color Potatoes with Pesto and Parmesan Cheese, and Molten Chocolate Cake with Cranberry Sauce.

WELCOME TO CHEF ERIC’S CULINARY CLASSROOM

We offer professional and recreational cooking classes and cooking instruction for every level of student. Whether your desire is to take a Single Recreational Cooking or Baking Class, our Beginner’s Series, or our Professional-Level, multi-week Culinary Chef and Culinary Baking Programs, we provide all the service, ingredients and equipment you need to learn while making new friends and having fun. You learn all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Classes encompass current cooking techniques and recipes so that your meals taste fantastic.

We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,

and even Colorado, Wyoming and Hawaii take the time to learn from

CHEF ERIC at CHEF ERIC'S CULINARY CLASSROOM.

WHY THE CULINARY CLASSROOM?

• Professional Commercial Kitchen and Equipment – Wolf Ranges

• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team

• Culinary Crash Course – NEW PROGRAM

• Culinary Chef I Certification Program

• Culinary Chef II - Certification Program

• Culinary Baking I Certification Program

• Culinary Basics – Home Ec Revitalized

• Recreational Classes – Cooking and Baking

• Special Couples Nights – Romantic Setting

• Beer/Wine Food Pairing Classes - NEW

• Team Building Events for Corporations

• Private Cooking Parties for Groups – Adults Only

• Kids/Teens/Culinary Academy/Summer Camp

• Class Size 12 - more One-on-One Instruction

• Student Testimonials confirm the food is fantastic!

• Convenient Parking/Freeway Close

Maintaining student and client satisfaction is our primary goal at

Chef Eric’s CULINARY CLASSROOM

We look forward to seeing you here - Until then, eat well and be well!

GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION

Call, e-Mail or Register On-Line 24 Hours a Day

Sign up for our Newsletter – we’ll send you Class Listings and Seasonal Recipes!

1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland

2366 PELHAM AVENUE - LOS ANGELES, CA 90064

PHONE: 310-470-2640 - FAX: 310-470-2642

CHEFERIC@CULINARYCLASSROOM.COM

WWW.CULINARYCLASSROOM.COM