| The best of Italian food and wine are paired as Stefano Ongaro, owner and wine director of All’ Angelo Ristorante, and Dalla Terra™ Winery Direct®, an exclusive direct importer of wines from top family-owned estates in Italy, partner to host an epicurean celebration of Northern Italy in a series of regionally-focused wine dinners at All’ Angelo. Chef Mirko Paderno will showcase Northern Italy’s gastronomic heritage and his refined talents with three menus that highlight regional culinary traditions and time-honored recipes, each complemented by Ongaro’s personal wine pairings from the esteemed Della Terra portfolio of fine wines.
The series will kick off on Tuesday, March 18 with “A Night in Piedmont” followed by “A Night in Tuscany” on April 29 and “A Night in Friuli” on June 3. The cost of each dinner is $145 per person, exclusive of tax and tip.
A Night in Friuli
Tuesday, June 3
Frico ai Formaggi
Friulian Frittata with Cheese
Pinot Grigio, Russiz Superiore 2005
Brodetto alla Triestina con Scorfano e San Pietro al Pomodoro Fresco
Scorpion Fish and John Dory Soup with Fresh Tomato
Tocai Friulano, Marco Felluga 2006
Risotto con Scampi
Risotto with Langoustines
Sauvignon Blanc, Russiz Superiore 2006
Baccala’ alla Triestina con Patate e Acciughe
Trieste Style Salted Dry Cod Fish with Potato and Mediterranean White Anchovies
Molamatta, Marco Felluga 2005
Goulash di Manzo con Polenta Consa
Paprika, Bay Leaves and Tomato Beef Stew with Montasio Cheese Infused in Soft Polenta
Merlot, Marco Felluga 2004
Frittole della Venezia Giulia
Raisins, Lemon Zest Fried Pastry Dough Sprinkled with Powdered Sugar
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Los Angeles Wine-A Night in Friuli--Wine Dinner 
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