Los Angeles Wine-An Evening of Risotto and Wine

Ahh, who can resist this creamy rice? We certainly can’t, which is why we’re offering this class! Chez Shay will showcases different ways you can incorporate risotto into your meal.

Mark Abraham of Pedroncelli Vineyards joins us this eveing for this lovely spring wine dinner. Sharon will guide you through making Risotto and Mark will guide you witha special pairing of Pedroncelli wines - you won’t be able to resist either!

* Spinach and Arugula Salad with Strawberries

* Asparagus Risotto with Lemon and Mint

* Mushroom Risotto

* Baked Garlic Risotto

* Crispy Risotto Cakes