Manhattan Beach: Cooking French With Saveur Magazine (Hands-on Class)

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Cooking French with Saveur Magazine (Hands-on class)

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December 16, 2006 (Sat)

10 am

Location:

South Bay School of Cooking

Manhattan Beach, CA 90266
ph.

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POSTED BY:

South Bay School of Cooking

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COST: $85

EVENT DETAILS:

South Bay School of Cooking has been invited to partner with Saveur magazine for a mouth watering exploration of authentic French cuisine. From the bistros of Paris to the farmhouses of Burgundy, this exciting class will take you on a historical gourmet journy of the regions and rituals that have made French food the basis for all other cuisenes. Every student will receive a one-year subscription to Saveur magazine (a $29 value);a full-color menu/recipe booklet including related history, tips, and techniques; and a gift tote bag with discounts and samples so you can continue your culinayr adventure through France and beyond. Make Goureres (cheese puffs), Salad des Moines, Poussin Valle (baby chicken with Calvados), Gratin Dauphenoise (gratineed potatoes), and Souffle au Chocolae. Viva La Saveur!