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| Tom DiNardo - The Wine Zealot
 | | Tom DiNardo has worked in the wine industry in both California and Washington. With a reverence for the grape, Tom continues his passionate pursuit today as a wine consultant and educator who teaches others about oenology and wine collecting. Mr. DiNardo is a sommelier diplomate with the International Sommelier Guild and a member of the Society of Wine Educators. He is a freelance writer for Wine Enthusiast, Decanter, Santé and Wine Adventure Magazines, and is a regular contributor to Wine Squire.com and WineandSpiritsJobs.com. Tom is a featured auctioneer for Chicago based ERI wine auction gallery, and has sold some of the finest and rarest wines from around the world. Mr. DiNardo is also a certified master appraiser. Through these unique experiences, Tom has gained invaluable knowledge about the wine industry.
Prior to his wine immersion experience, Tom DiNardo founded DiNardo & Lord Auctioneers in 1993. A true entrepreneur and veteran charity auctioneer, Mr. DiNardo now had a unique opportunity to marry both his passion for wine and fund-raising auctions together in pioneering what is today one of the most exciting and newly emerging trends: charity wine auctions. Since its founding, DiNardo & Lord Auctioneers has achieved an outstanding reputation for fund-raising, record setting auction revenues (5 world records), and client satisfaction. Tom has been a featured auctioneer on TLC's "Wrecks to Riches" television program. DiNardo & Lord Auctioneers is ranked as one of the “Top 4 fundraising auction firms" in the nation, and Tom DiNardo has been referred to as "one of the nation’s preeminent charity wine auctioneers.” Tom welcomes the opportunity to serve your organization. Visit my Auction Calendar.
More Info:
PO Box #11
Lynden, WA 98264
888-503-0828
www.DiNardoandLordAuctioneers.com |
| epicurean
| | Susan Sturman is the former Assistant Director of the Ecole Ritz-Escoffier at the Hotel Ritz, in Paris, France. She has been a cheese educator for 15 years, and currently teaches custom designed cooking classes for small groups or individuals in their own homes. She teaches cheese classes at Murray's and Agata & Valentina in NYC. She is a member of the Steering Committee for the American Cheese Society's Maitre Fromager development program, and is former director of marketing and development for the NYS Artisan & Farmstead Cheese Maker's Guild.
More Info:
9 Summit Road
Port Washington
New York
516 883 7892
epicurean.sturman.com |
| Lisa Cannac - Long Island Wine Consultant - Wine Connection Consulting
| | Lisa Julian Cannac is the Owner/Consultant of Wine Connection Consulting. A degree in Chemistry, a sommelier certificate and a ten (10) year background in the Long Island Wine Industry, has enabled her to consult on a wide variety of wine-related information. Wine Consultant and Educator for Restaurants and Wine Shops, Sales Consultant, Assistant Winemaking Consultant, Wine Lab Consultant, Wine Chemical Analyst, Tasting Room Designer, Special Events Consultant, and Marketing Consultant as well as Administrator. She specializes in Long Island Wines
More Info:
PO Box 31
Cutchogue, NY 11935
631-838-2090
www.wineconnectionconsulting.com |
| Tracy Ellen Kamens, Ed.D., CSW
| | Tracy is Chief Education Officer and Co-founder of Grand Cru Classes. When not tasting or teaching about wine, Tracy is an administrator at New York University, with nearly fifteen years of experience in higher education. She earned her Doctor of Education degree from the University of Pennsylvania in 2004 and also received a degree from Cornell University. Tracy completed both the Intermediate and Advanced Certificate courses through the Wine & Spirits Education Trust in 2005 and is currently enrolled in their Diploma of Wine & Spirits program. In addition, she holds the Certified Specialist of Wine credential from the Society of Wine Educators and is a member of the American Wine Society.
More Info:
646-279-8494
www.GrandCruClasses.com |
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Long Island Wine & Food Educators 
