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Porcini Mushroom Bedell Cellars Wine Dinner at La Plage Restaurant
January 16, 2009 (Fri)
from 7:00 PM - 10:00 PM
Wading River, NY
Event Details
Wine OR Wine & Food
First Course
Porcini Consomme, Foie Gras and Parsnip
Taste White “Artist Label” 2007
Second Course
Wild Mushroom, Porcini Crostini and Smoked Beef Carpaccio
Bedell Chardonnay 2007
Third Course
Porcini, Bacon, Red Wine, Organic Egg en Cocotte
Cabernet Franc 2006
Fourth Course
Halibut, Porcini, Gnocchi, Leeks, Carrots and Sunchoke Ragout
Taste Red “Artist Label” 2006
Fifth Course
Buttermilk Poached Organic Chicken with Celery Root Puree, Truffled Porcini and Parsley Coulis
Musee “Artist Label” 2006
Sixth Course
Porcini Port Crème Brulee
Late Harvest Riesling 2007
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