COST: $50.00

EVENT DETAILS:

Prime – an American Kitchen and Bar announces five evenings of wine dinners to celebrate the restaurant’s second anniversary from Sunday, November 16 to Thursday, November 20. Each night, Executive Chef Gregg Lauletta will create a $50 three-course dinner with wine pairings by Wine Director Paulo Villela. Selections from producers such as Caymus, C. Donatiello, Decoy, Frog's Leap, Havens, Martinelli, Pine Ridge, Rombauer and Shafer will be paired with menu items such as:

APPETIZER

*Porcini Risotto Cake, Shaved Asparagus, Truffle Vinaigrette, Parmesan

*Pan-Seared Potato Gnocchi with Parmesan-White Truffle Sauce

ENTRÉE

*Wellington

Filet Mignon, Mushroom Duxelles, Bordelaise, Brie Fondue, Puff Pastry

*Chilean Sea Bass

Miso-Glazed, Ponzu Sauce, Bok Choi, Chinese Beans, Carrots

DESSERT

*Strawberry Shortcake

Mascerated Strawberries, Buttermilk Ice Cream

Opened in November 2006, Prime is among one of the finest restaurants not just on Long Island or in New York but in the world. It was honored with an International Star Diamond Award from The American Academy of Hospitality Sciences in October 2007. At Prime, the latest trends in cuisine and design come together to present the most insatiable and fashionable of diners with a first-choice dining destination whatever their mood. Under one roof, diverse menus combine classic favorites with modern twists to be savored in surroundings of equally balanced contrasts with a striking décor. The Prime experience is underscored by excellent service and topped off by a spectacular view of Huntington Harbor. Prime is the third fine dining establishment from the Bohlsen family, who also own and operate the top Zagat-rated Tellers Chophouse in Islip, NY and Long Island favorite, H2O Seafood Grill in Smithtown, NY. For public information call Prime at (631) 385-1515.

WEBSITE: www.restaurantprime.com...