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Truffles and Wine with Chef Linda Slezak at Waters Crest Winery
October 12, 2008 (Sun)
from 2:00 PM - 5:00 PM
Cutchogue, NY
Cost: $15.00
Event ID #205276
Chef Linda Slezak will be teaching you the art of truffle making. Whether you would like to learn how to make them or just enjoy eating them, this is the perfect class for you. Wine Maker Jim Waters will be pairing his award winning wines with the truffles. The cost is $15, which includes a glass of wine and truffles. Space is limited so please contact the winery to ensure your seat.
Event Details
Wine OR Wine & Food
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