| The Stony Brook University Center for Wine, Food, and Culture will host a major international symposium titled "The Art of Balance: Cool Climate/Maritime Wines in a Global Context," at its Southampton campus on Long Island. The two-day symposium will feature advanced educational presentations and wine tastings led by prominent winemakers and vineyard managers from top wineries in cool climate/maritime winegrowing regions around the world.
The featured winemakers, sommeliers, and educators include:
Katia Alvarez, Winemaker, Martin Códax (Rías Baixas, Spain)
Steve Clifton, Owner/Winemaker, Brewer-Clifton and Palmina (Santa Rita Hills & Santa Barbara County, CA)
Alessio Dorigo, Owner/Winemaker, Dorigo (Friuli Venezia-Giulia, Italy)
Kurt Eckert, Director of Fine Wines, Frederick Wildman & Sons (New York)
Eric Fry, Winemaker, Lenz Winery (North Fork of Long Island, NY)
Paul Grieco, Co-Owner and Sommelier, Hearth, Insieme, Terroir (New York, NY)
Pascal Jolivet, Owner/Winemaker, Pascal Jolivet (Loire Valley, France)
Günter Künstler, Owner/Winemaker, Weingut Küntsler (Rheingau, Germany)
Thomas Laszlo, VP Winemaking Ops, Heron Hill Winery (Finger Lakes, NY)
The Grand Tasting will be held on Tuesday, August 5, from 5:30 pm to 8:30 pm, featuring more than 150 wines from conference participants and the 40 wineries of Long Island, paired with exquisite regional fare from some of Long Island’s finest restaurants.
|
Long Island Wine-Grand Tasting! 
Add To My Calendar
Send to Friend