COST: £78

EVENT DETAILS:

Join head chef, John Taylor and wine author, Malcolm Gluck in our exclusive, private dining room for an evening of fine food and wine.

John Taylor's cuisine is packed full of British flavours, seasonal variations and hints of tradition. Meticulously sourcing all his ingredients from specialist, independent producers, John will guide you through the gastronomic highlights of his specially crafted tasting menu, granting you a peak inside the world of the Frontline kitchen, and all the creative passion it holds.

Malcolm Gluck, wine author and creator of Superplonk.com, scoured the earth to create our widely admired Frontline wine list. New, unusual and out of the way wines are being added all the time at non- rip-off prices. Such individual finds, and the stories behind them, are Malcolm's speciality. Hand picking some of the finest for the tasting, he will talk you through his choices across the evening. Malcolm Gluck is also the author of 36 books on wine and is wine correspondent of The Oldie magazine.

£78 for four courses with wine, plus a signed copy of Malcolm Gluck's Superplonk book and DVD (inclusive of VAT and service)

To book call 020 7479 8960 (credit card details are needed for booking)

WEBSITE: www.frontlineclub.com/clu...