COST: $95 or $125 plus tax & gratuity

EVENT DETAILS:

NEW YEAR’S EVE 5 COURSE CHAMPAGNE DINNER!
What a way to ring in 2009...a European Escape away from the Strip!  Join us for the celebration and as you feast on Executive Chef Jean Paul Labadie's (previously Chef de Cuisine with Emeril Lagasse restaurants) creations and champagne bubbles!   

                                                                M E N U

FIRST COURSE
- Horseradish Potato, House Cured Salmon, Caviar and Shallots

SECOND COURSE
- Seared Foie Gras, Sweet Breads, Brussel Sprouts, Salsafy, Chestnut Puree &   Onion Marmalade
                                                      or
- Crabmeat, Roasted Portobella Mushrooms & Truffle Salad with Toasted Fresh Herb Foccacia

THIRD COURSE
- Seared Scallops on an Apple & Pancetta Risotto with Whole Grain Mustard Cream
                                                     or
-Pan Roasted Chilean Sea Bass on Spinach Gnocchi, Roasted Bell Peppers & Pearl  Onions with Chive Beurre Blanc

FOURTH COURSE
- Pepper Crusted Filet of Beef on Lobster Potato Gratin with Roasted Shallot Bordelaise
                                                    or
-Rack of Lamb on Wild Mushroom & Bok Choy Cous Cous with Soy Reduction

DESSERT COURSE
- Trio of Chocolate

                                                                                            
Five Course Prix-Fixe Dinner & Bottle of Champagne

1st Seating:  $95 pp, plus tax and gratuity
Reservations 5:30pm to 6:45pm 
 
2nd Seating:  $125 pp, plus tax and gratuity
Reservations 8:30pm to 9:45pm - use of table all night
Midnight Countdown and Party Favors

WEBSITE: www.marchebacchus.com...