| “Epicurean Adventures of the Past”
A tribute to some of our favorite Epicurean Adventures
May 12 - 18
Chilled Thai Pepper Soup
Red Curry, Thai Basil and Lemongrass Yogurt
~From August 2006: Summer Rieslings~
Gunderloch 'Nackenheim Rothenberg' Spätlese, Rheinhessen 2005
*****
Seared Diver Sea Scallops with Smoked Trout Caviar
Mashed Potatoes and Shellfish Broth
~From March 2007 Epicurean Adventure for Charity~
Reynold’s Family Chardonnay, Napa Valley 2004
*****
Filet Stuffed with Lobster
Sautéed Spinach and Truffle Sauce
~From December 2007 Epicurean Adventure: Festival of Bubbles~
Stanley Lambert “Silent Partner”, Barossa Valley 2004
*****
Lemon Curd Mousse
Fresh Raspberry Compote and Vanilla Whipped Cream
~From August 2007 Epicurean Adventure: Tribute to Summer~
Château Gravas, Sauternes, France
Dinner $65
Wine $35
Dinner & Wine $87
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