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'Tour of France' Four-Course Wine Pairing Dinner at Zaitoon Mediterranean Grill
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November 20, 2008 (Thu)
6:30 PM - 8:30 PM
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Location: Zaitoon Mediterranean Grill
13475 Atlantic Blvd., Ste. 40 View Map |
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COST:
$69 per person
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Zaitoon Mediterranean Grill Tour of France - Wine Pairing Dinner Thursday, November 20th at 6:30pm Presented by Executive Chef, Mike Barbour
First Course Amuse Bouche
Paired with Grand Brut, Perrier Jouet, France
Second Course Rabbit Loin Torchon crisp prosciutto, sweet potato, sage maple syrup
Paired with Vouvray, Jean Sauvion, Loire Valley, France, 2007
Third Course Maine Lobster Veloutte oyster mushroom, grannysmith apple, butter poached Maine lobster tail and knuckle, butternut squash gnocchi
Paired with Chardonnay, Macon-Lugny “Les Charmes”, Burgundy, France 2006
Fourth Course A Sweet Taste of Fall a progression of two desserts embracing the splendor of the fall season
Paired with Sauternes, Venise Nicolas
$69 Per Person Seating is Very Limited | Reservations Required by Nov. 18th |
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