'Tour of France' Four-Course Wine Pairing Dinner at Zaitoon Mediterranean Grill
November 20, 2008 (Thu)
from 6:30 PM - 8:30 PM
Jacksonville, Florida
Event Details
Wine OR Wine & Food
Zaitoon Mediterranean Grill
Tour of France - Wine Pairing Dinner
Thursday, November 20th at 6:30pm
Presented by Executive Chef, Mike Barbour
First Course
Amuse Bouche
Paired with Grand Brut, Perrier Jouet, France
Second Course
Rabbit Loin Torchon
crisp prosciutto, sweet potato, sage maple syrup
Paired with Vouvray, Jean Sauvion, Loire Valley, France, 2007
Third Course
Maine Lobster Veloutte
oyster mushroom, grannysmith apple, butter poached Maine lobster tail
and knuckle, butternut squash gnocchi
Paired with Chardonnay, Macon-Lugny “Les Charmes”, Burgundy, France 2006
Fourth Course
A Sweet Taste of Fall
a progression of two desserts embracing the splendor of the fall season
Paired with Sauternes, Venise Nicolas
$69 Per Person
Seating is Very Limited | Reservations Required by Nov. 18th
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Where?
Zaitoon Mediterranean Grill
13475 Atlantic Blvd., Ste. 40Jacksonville, Florida 32225
904-221-7066
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