Inland Empire Wine-Wine Education Classes by Master Sommelier !!

Wine Styles

www.winestyles.net/claremont

201 N. Indian Hill Blvd.

Claremont, CA. 91711

909-447-4400

Thursday, July 17th “How Do I Describe it?” A creative and informative class aimed to improve your vocabulary in describing aromas, flavors and sensory evaluation.

Thursday, July 24th “Clearly Claremont” Claremont has generated some very gifted Winemakers! Let’s talk about them, taste their wines and have some fun.

Thursday, July 31st “Which Wine with Which Cheese?” There are hundreds of wines and hundreds of cheeses. Discover super pairings only through tasting.

Thursday, August 7th “Palatable Paso Robles” This region is hot, hot, hot. Let’s taste and learn why it’s the talk of the town.

Thursday, August 14th “Fishing for Great Wines with Seafood” Let’s taste recipes and taste some wine pairings for fish and seafood dishes. Get some great ideas for your next get-together.

Thursday, August 21st “Harvest Time!” As most of the world prepares for harvest, let’s learn about “crush” and taste some delicious wines.

Elizabeth Schweitzer, Master Sommelier

Educator, Wine Writer

Elizabeth is the eighth woman in the world to receive the Master Sommelier title. Elizabeth writes the monthly newsletter for The Wine of the Month Club with over 15,000 members reading her wine reviews each month. www.womclub.com She works full-time in the hospitality industry throughout the country. Her forte is education and she teaches classes, conducts wine & food seminars, and consults at restaurants throughout Southern California. She maintains an active profile in the wine community; teaching and donating her time for events and fund-raising. She is co-founder of The Chronicle Wine Cellar, serves as a wine judge for several international wine competitions and is quoted and published in numerous trade and popular magazines such as Oprah, Los Angeles, Victoria, Wine & Spirits.com, Distinction, and Gentry. She was voted Best Sommelier in California by the California Restaurant Writers Association. When asked how she knows so much about wine she simple states, " I open a lot of books and a lot of bottles." Her approach to wine is a mix of old-fashioned common sense and modern economics; "If you like the wine, then it is good wine. You should not have to pay a lot to enjoy a good glass of wine," she claims. Elizabeth brings unpretentious, contagious enthusiasm, passion, humor, and a vast array of knowledge to the hospitality and wine industry. You may reach her at elizwine@hotmail.com