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Bubblies from around the world with Guy Stout
July 24, 2008 (Thu)
from 6:30 PM - 9:00 PM
Houston, Tx
Cost: $125.00 plus tax and gratuity
Event ID #192879
Revised Menu--A five course gourmet dinner with sparkling wines from around the world hosted by Guy Stout of Glazer's. 1 Roederer Estate Brut Rose' with tray passed hors d'oeuvres. 2. Montesel Prosecco with Prince Edward Island Mussels with saffron Cream sauce, 3. Segura Viudas Brut Reserva with Coriander crusted AhiTuna, Seaweed Sesame Salad with Tobico Caviar. 4. Nicolas Feuillatte Brut Rose'with Tandoori Quail stuffed with mission figs and pine nuts, quail egg Biryani. Intermezzo - Fresh Lychee in Late Harvest Gewurztraminer. 5. Veuve Clicquot Brut with cold water butter poached lobster tail, fresh Black Truffles, garlic braised oyster mushroom, crab and green onion ragout. 6. Gruet Demi-sec with sabayon and fresh berries, port poached bosc pear with gorgonzola.
Event Details
Wine OR Wine & Food
Bon Appetit -- Chef Kiran.
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