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Home > Texas > Houston > Events >

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SOLD-OUT!!

MAX's Wine Dive and St. Arnold Brewing Company Beer Dinner

This event has already occured!

April 7, 2008 (Mon)

6:00 PM - 9:00 PM

Location:

MAX's Wine Dive

4720 Washington Avenue
Houston, Texas 77007
ph.


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POSTED BY:

Jonathan Horowitz

  • view all events by this poster
Wine OR Wine & Food Event
        Tell a Friend      Contact the Event Organizer          EVENT ID #173219

COST: 75.00 - INCLUDES tax, tip, and ticket purchase fee

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EVENT DETAILS:

A true foodie experience!  Don't miss MAX's Wine Dive's amazing, upscale comfort food paired with St. Arnold Brewing Company's hand-crafted beers.  Enjoy 5 courses of delicious food that's been expertly matched with brews that compliment each flavor profile.  Price of dinner INCLUDES tax, tip, and the ticket processing fee.  Tickets will only be sold on-line - not over the phone or at the door.  MAX's features a combination of single bar seating and large (6-person) booth seating.  If you have a group of 6, send an e-mail to jonathan@tastingroomwines.com so we can set one of the 5 booths aside for you.  Otherwise, get ready for a great culinary and social experience - you'll be enjoying the following menu and beers while you sit next to new and interesting foodies.  Get ready to make some new friends as you listen to the St. Arnold guys discuss the food and beer pairings with the chef at MAX's.  Yummy and educational!

Nacho Mama’s Oysters

 

Crispy fried Gulf Coast oysters over fried wontons topped with habanero salsa, cilantro, and baby arugula salad.

 

Saint Arnold Summer Pils

 

A true bohemian-style pilsner. Crisp and refreshing, this beer is perfect for a hot summer day. Saint Arnold Summer Pils has a delicate, sweet malt taste complemented by an abundant hop aroma and flavor. This beer is brewed with fine German malt, and a copious quantity of "noble" hops imported from the Czech Republic.

 

Buffalo Sliders

 

Three buffalo meat sliders with house-made pickles and grilled onions on soft mini challah rolls.

Saint Arnold Elissa IPA

 

A traditional India Pale Ale, the Elissa IPA is very hoppy, with a properly balanced malty body. Elissa has huge hop additions in the kettle that give it a wonderful bitterness and is then dry-hopped in the fermenter to create its pleasant floral, hoppy nose.

 

Old Man and the Sea

 

Wild-caught ocean-going catfish fillets, encrusted in semolina and pan fried with cornmeal hushpuppies.  Served with shrimp and savoy cabbage salad and an ancho chili and honey vinegar gastrique.

 

Saint Arnold Spring Bock

 

An authentic, German-style Bock, celebrating the coming of spring. This strong, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor.

 

Damn…Yankee Pot Roast

 

Locally-ranched and slowly-braised Kobe beef cheeks with roasted root vegetables,

Yorkshire Pudding and lots of broth.

Saint Arnold Amber Ale

 

A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain.

 

 Saint Arnold Spring Bock

 

An authentic, German-style Bock, celebrating the coming of spring. This strong, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor.

 

Amber Peach

 

Local Frederiksburg peaches poached in spiced St. Arnold Amber Ale with Amber caramel bruleed Figs, vanilla and Cajeta Gelato, topped with candy-fried vanilla beans.

 

Brown Ale

 

A beautiful, deep copper brown ale. It has a full, malty body with hints of chocolate, a touch of sweetness and a light hop flavor. A complex malt character is created by combining five different types of malts. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain.

 


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